40 Second Ultra Easy Keto Crackers Recipes

KETO CRACKERS - 2 INGREDIENTS

Steps:

• Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper.
• Add the almond flour, cheddar, parmesan, salt, and garlic powder (if using) , to a food processor and blend well, until it forms a dough. If the dough is too crumbly or isn't coming together, microwave the mixture for 20-30 seconds to allow the cheese to melt, then return it back to the blender and blend. The dough might stay a bit crumbly, but it must stick together if you pinch it with your fingers.
• Transfer the dough to a bowl, add your desired herb(s) if using, and knead well with a spatula or wooden spoon.
• Place the dough onto a piece of parchment paper, and fold it over the dough. Use a rolling pin to roll out the dough into about ¼ inch thick.
• Cut the dough into even squares with a pizza cutter and then sprinkle with flakey salt on top.
• Bake for 10-12 minutes, or until golden around the edges.
• Remove from the oven and allow to cool completely.
• Store crackers in an airtight container at room temperature.

KETO CRACKERS (2 INGREDIENTS!)

Steps:

• Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper.
• In a high speed blender or food processor, add your almond flour, shredded cheese, and salt, and blend well, until a dough remains. If the dough is too crumbly, add a tablespoon or two of water.
• Line a large sheet of parchment paper on a flat kitchen surface. Transfer the dough onto it and place another sheet of parchment paper on top. Press down on the dough, before rolling it out using a rolling pin, until around 1/4 inch in thickness. Using a pizza cutter, slice up squares to form crackers.
• Transfer the crackers onto the lined sheet. Bake for 12 minutes, flipping halfway through. Remove from the oven and allow to cool completely.