Key Lime Waffles Recipe By Tasty

THE ULTIMATE WAFFLE RECIPE BY TASTY

Steps:

• Preheat a waffle iron to medium-high.
• In a large bowl, whisk together the flour, baking powder, and salt. Make a well in the center and pour in the milk, buttermilk, melted butter, vanilla, and egg yolks. Whisk until the batter just comes together (there will be some lumps).
• Add the egg whites to a medium bowl and beat with an electric hand mixer until foamy. With the mixer running, gradually add the sugar and continue beating until stiff peaks form. Gently fold the egg whites into the batter until just combined.
• Spray the heated waffle iron with nonstick cooking spray. Ladle the batter into the waffle iron, close the lid, and cook according to manufacturer's instructions until the waffle is golden brown and crisp, 5-6 minutes. Transfer the waffle to a plate and repeat with the remaining batter.
• Serve the waffles hot, with butter and maple syrup alongside.
• Enjoy!

GOLDEN BUTTERMILK WAFFLES

Steps:

• In a large bowl, combine the flour, baking powder, baking soda and salt. In another bowl, beat the eggs; add buttermilk and oil. Stir into dry ingredients just until combined., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. If desired, serve with sliced fresh strawberries, syrup and whipped cream.

KEY LIME WAFFLES RECIPE BY TASTY

Steps:

• In a bowl, whisk together eggs, whole milk, and Oikos Greek Yogurt Key Lime. Add in sugar, baking powder, kosher salt, and flour. Whisk until all the dry ingredients are incorporated.
• Coat waffle iron with nonstick spray. Heat up iron. Pour a heaping ½ cup of batter in the center of the iron. Close and cook for 3-4 minutes, or until golden brown and cooked through. Repeat with the rest of the batter.
• In a small bowl, whisk together Oikos Greek Yogurt Key Lime, lime zest, and maple syrup. Top waffles with a dollop and garnish with a lime slice.
• Serve and enjoy!

VEGAN CHEESECAKE (RASPBERRY SWIRL AND KEY LIME)

Steps:

• Preheat oven to 350°F.
• Crust:.
• Combine cracker crumbs and sugar with melted margarine in a small bowl. Press mixture into a spring form cheesecake pan. (or other pan of choice.) Bake at 350°F for about 8-10 minutes. Remove from oven.
• Filling:.
• Combine all filling ingredients into blender or food processor. If you are not using the tofu, you can hand mix it, but with tofu it is necessary blend it really well or you will get lumps. If you use the pectin, make sure the pectin is properly dissolved and mixed well. (I usually add the pectin to the lemon juice and mix before adding the other ingredients).
• Pour mixture into prepared crust and bake for about 45 minutes at 350°F Check often. Cake is done when it begins to pull away from the sides and appears to be set in the middle. (Some people wait for a slightly brown top, but I find that if cooked too long it starts to bubble and crack).
• Chill for about 3 hours or overnight.
• For raspberry swirl:.
• Thaw raspberries. Press through a sieve to remove seeds (optional). Combine lemon juice, pectin and raspberries an stir thoroughly.
• Drop blobs of raspberry mixture onto surface of uncooked cheesecake. Stir in decorative swirls with a butter knife or chopstick. Bake as above. Be careful not to let the top bubble or crack too much or your design will be ruined.
• Happy baking. :).

KEY LIME PIE - SIMPLE AND DELICIOUS

Steps:

• Combine the sweetened condensed milk and the beaten egg yolks.
• Gradually add the lime juice and mix thoroughly.
• Fill the pre-baked pie shell or graham cracker crust with the mixture.
• Bake at 350 degrees oven for 8-10 minutes. Do not allow it to brown.
• Chill the pie in the refrigerator for at least two hours.
• Whip the cream to your liking (with powdered sugar and vanilla) and garnish the pie with rosettes of whipped cream - serve extra on the side.
• Enjoy!