Simple Ham Or Pork Fried Rice Wsesame Oil No Wok Needed Recipes

EASY HAM FRIED RICE RECIPE

Steps:

• Preheat an extra large skillet or wok to medium heat (I've used both a nonstick and a regular skillet, I prefer a nonstick for this rice). Add 1 tbsp. of the butter into the pan. Once the butter has melted, add the lightly beaten eggs. Let them cook for about 30-40 seconds or until set, then scramble. Once the eggs are fully cooked, remove them and set them aside.
• Add the oil to the pan, when the oil is hot, add the carrot and cook for 1 minute. Add onion and ham, cook until onion is soft and translucent. Add the garlic and cook until fragrant, taking care not to brown.
• Turn the heat up slightly and add the cold rice. Cook the the mixture for about 2 minutes, then stir. Repeat two more times. Add the soy sauce, sesame oil and oyster sauce. Sprinkle in the egg, peas, and green onion, cook for an additional 2 minutes or until the peas are cooked throughout.
• Remove and season to taste.

HAM FRIED RICE

Steps:

• Heat a skillet over high heat. Add 2 tablespoons of butter and melt.
• Add the eggs, using a spatula, scrape from the outsides to the center, flipping them as you cook them. Cook until just done, remove from the pan and cover to keep warm. (If the pan has a lot of residual eggs, clean it and then return it to the heat.)
• Add the sesame oil to the pan. Heat until smoking. Add in the rice, garlic, ham, and soy sauce, tossing until well coated in oil. Cook for 2 to 3 minutes.
• Stir in the green onions, frozen peas, and the eggs. Serve and enjoy.

SIMPLE HAM (OR PORK) FRIED RICE W/SESAME OIL NO WOK NEEDED

Steps:

• Preheat large skillet over medium high heat. Add sesame oil.
• Add sweet onion and carrots. Cook until the carrots are tender, about two minutes.
• Add the cooked ham (or pork) and combine well.
• Add the rice, using a wooden spatula or spoon to separate the rice. Cook until the rice is well coated with the oil, adding a splash more oil if needed, but don't over do it or rice will come out oily.
• Push the rice mixture to the sides of the pan, leaving the center of the pan open to cook the egg.
• Pour in the beaten egg, cook in the center of the pan until well scrambled. Once the egg is cooked, stir in with the rice mixture.
• Add the water chestnuts, green onions, peas and sesame seeds. Stir to combine and season to taste with salt.
• Serve as is, or top with soy sauce, teriyaki sauce or my sons favorite, Recipe #419060, depending on your tastes.

QUICK PORK FRIED RICE

Steps:

• In a large skillet, heat oil over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to plate. Set aside., In the same skillet, combine the rice, pork, peas, soy sauce and garlic powder; heat through. Meanwhile, chop egg into small pieces; add to skillet. Remove from the heat; stir in lettuce and onions. Serve immediately.

PORK FRIED RICE

Steps:

• Melt butter in a large non-stick skillet over medium heat. Cook and stir pork, carrot, broccoli, peas, and green onion in melted butter until pork is cooked through, 7 to 10 minutes. Remove pork mixture to a bowl and return skillet to medium heat.
• Scramble egg in the skillet until completely set. Return the pork mixture to the skillet. Stir rice, peas, soy sauce, garlic powder, and ground ginger into the pork mixture; cook and stir until heated through, 7 to 10 minutes.

HAM FRIED RICE

Steps:

• In med saucean bring butter and water to a boil over high heat.
• Stir in rice.
• Reduce heat to med low and partially cover the pan, simmering until most of the liquid is absorbed, about 5 minutes.
• Stir the rice with a fork.
• Reduce heat to low and cover and continue cooking until tender, about 15 minutes.
• In a large skillet heat 1 TBS oil over med high, coating the pan.
• In a small bowl beat eggs.
• Add the eggs to the skillet and fry until set, turning once.
• Transfer to plate and cut into 1/2 inch by 2 inch strips, then set aside.
• In the same skillet heat another TBS oil.
• Add ham and cook until lightly browned.
• Transfer ham to eggs and set aside.
• In same skillet, add final TBS oil.
• Add onion and stir fry for 1 minute.
• Stir in peas, cover and cook til tender 2-3 minutes.
• Gently stir in the rice, eggs, ham, soy sauce and sesame oil.
• Cook til heated through.
• Serve immediately.