Cheesyranchchexmix Recipes
CHEESY RANCH CHEX MIX RECIPE
Homemade always tastes better than store-bought, so there's no need to buy Chex Mix when it's so easy to make this cheesy version right in your own kitchen.
Provided by Kristen Carli,Mashed Staff
Categories snack
Time 14m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F.
- Spray two large baking sheets with nonstick cooking spray.
- Mix the Chex, pretzels, cheese crackers, melted butter, ranch seasoning mix, and Parmesan cheese in a large bowl. Stir to combine.
- Spread the Chex Mix over the baking sheets, and bake for 10 minutes.
Nutrition Facts : Calories 349 calories, Carbohydrate 62 g carbohydrates, Cholesterol 13 mg cholesterol, Fat 9 g fat, Fiber 4 g fiber, Protein 9 g protein, SaturatedFat 4 g saturated fat, ServingSize 0 g, Sodium 816 mg, Sugar 4 g, TransFat 0 g
CHEESY RANCH CHEX™ MIX
Enjoy this tasty cereal snack that's highlighted with the popular flavor of ranch dressing.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 26
Number Of Ingredients 6
Steps:
- In large microwavable bowl, mix cereal, pretzels and crackers.
- In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Pour over cereal mixture; stir until evenly coated. Stir in dressing mix and cheese until evenly coated.
- Microwave uncovered on High 3 minutes, stirring after each minute. Spread on waxed paper or foil to cool. Store in airtight container.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving (1/2 Cup), Sodium 310 mg, Sugar 2 g, TransFat 0 g
RANCH CHEX MIX
Ranch Chex Mix can easily be made in your oven and is the perfect party snack. This chex mix recipe only has 10 minutes of prep time!
Provided by Lisa Longley
Categories Snack
Time 1h15m
Number Of Ingredients 6
Steps:
- Preheat your oven to 250 degrees. Line a rimmed baking sheet with parchment paper. (See post for details about cooking in slow cooker.)
- In a large mixing bowl, combine the dry ingredients - cereal, pretzels, and crackers.
- In a glass measuring cup, combine the melted butter, ranch mix, and Worcestershire sauce. Whisk to combine well.
- Pour the wet ingredients over the dry ingredients and mix well. Pour onto the prepared baking sheet. Make sure to scrape down the bowl with a spatula adding any remnants to the baking sheet.
- Bake for 1 hour, tossing the ingredients on the tray every 15 mintues. Remove when the ingredients are golden brown and crisp.
- Serve right away, or wait to cool and then store in an airtight container for up to a week.
Nutrition Facts : ServingSize 0.5 cup, Calories 94 kcal, Carbohydrate 13 g, Protein 11 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 142 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 1 g
CHEESY RANCH CHEX MIX
This tasty snack with tangy ranch dressing flavor is just right for having the gang over to watch the big game.
Provided by Chex Party Mix
Categories Lunch/Snacks
Time 15m
Yield 8 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- In large microwavable bowl, mix cereal, pretzels and crackers. In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Pour over cereal mixture; stir until evenly coated. Stir in dressing mix and cheese until evenly coated.
- Microwave uncovered on High 3 minutes, stirring each minute. Spread on waxed paper or foil to cool. Store in airtight container.
- High Altitude (3500-6500 ft): No change.
Nutrition Facts : Calories 105.5, Fat 3.8, SaturatedFat 2.1, Cholesterol 8.7, Sodium 217.3, Carbohydrate 16, Fiber 0.7, Sugar 1.8, Protein 2.6
CHEESY CHEX MIX
Provided by Food Network Kitchen
Time 20m
Yield 4
Number Of Ingredients 0
Steps:
- Toss 3 cups Chex cereal, 2 cups mini pretzels and 1 cup cheese crackers with 3/4 cup grated parmesan, 1/2 stick melted butter and a pinch of garlic powder. Spread on a baking sheet and bake 15 minutes at 325 degrees F, stirring.
RANCH STYLE CHEX MIX
Make and share this Ranch Style Chex Mix recipe from Food.com.
Provided by Molly53
Categories Lunch/Snacks
Time 10m
Yield 26 serving(s)
Number Of Ingredients 6
Steps:
- Mix dry ingredients in large resealable plastic food-storage bag.
- Add remaining ingredients and seal bag.
- Shake until well mixed.
Nutrition Facts : Calories 47.8, Fat 3.3, SaturatedFat 1.1, Cholesterol 2.4, Sodium 99.8, Carbohydrate 3.3, Fiber 0.1, Protein 1.3
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