CAYENNE CHEESE STRAWS
Provided by Ree Drummond : Food Network
Time 3h
Yield 50 cheese straws
Number Of Ingredients 7
Steps:
- Grate the cheese on the medium holes of a grater to make 4 cups. Cover the grated cheese and leave out with the butter until at room temperature, at least 2 hours and up to overnight. (Note: You need to grate your own cheese here--no pre-grated.)
- When ready to make the cheese straws, preheat the oven to 350 degrees F. Line 2 baking sheets with silicone baking mats or parchment paper.
- Mix the flour, salt, cayenne, mustard and black pepper in a medium bowl.
- Put the cheese and butter in the bowl of a stand mixer and beat with the paddle attachment until fairly smooth. Slowly beat in the flour mixture. Check the consistency; it should be just stiff enough to pipe. If not, add a little more flour.
- Scrape the dough into a piping bag or resealable plastic bag. Use a 1/4-inch tip or cut a 1/4-inch hole in the plastic bag. Pipe the dough onto the prepared baking sheets in 5- to 6-inch strips. Bake until golden brown, 15 to 17 minutes. Let cool on a rack.
LEMON PEPPER CHEESE STRAWS
Make and share this Lemon Pepper Cheese Straws recipe from Food.com.
Provided by Broke Guy
Categories Grains
Time 25m
Yield 18 straws
Number Of Ingredients 5
Steps:
- Lightly flour a clean, flat surface and roll the sheet of puff pastry to an 1/8th of an inch in thickness. Try to keep it approximately the shape of a rectangle for smoother edges.
- Sprinkle the cheese, lemon zest, ground pepper, and salt evenly over the long top half. Fold the bottom half over, gently pressing the two sides together to seal. Use a very sharp knife to cut 1/2-3/4 inch wide strips.
- Handling one strip at a time, take one end in each hand and carefully twist them in opposite directions to form a tight spiral. Place them on a parchment paper-lined baking sheet, pressing the ends down firmly to discourage them from uncurling. Repeat with the remaining dough, placing the twists about 1 inch apart. Move the entire batch into the freezer and let rest for 30 minutes before baking.
- Once the straws are nearly done chilling, begin preheating your oven to 425 degrees F.
- Move the frozen baking sheet immediately into the oven and bake until the straws are golden brown all over(13-16 minutes). Transfer to wire racks and let cool completely before eating.
Nutrition Facts : Calories 86, Fat 6, SaturatedFat 1.8, Cholesterol 2, Sodium 128.9, Carbohydrate 6.5, Fiber 0.2, Sugar 0.1, Protein 1.6
PARMESAN, BLACK PEPPER AND ROSEMARY CHEESE STRAWS
Provided by Kelsey Nixon
Time 50m
Yield 24 cheese straws
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper.
- In a small bowl, toss together the cheeses, herbs and cracked black pepper. Reserve 2 tablespoons of the cheese mixture.
- In a separate small bowl, whisk the egg with 2 teaspoons water to make an egg wash.
- Roll the puff pastry out on a floured surface to a rectangle about 12-by-10 1/2 inches. Brush the entire surface with egg wash. Cut the pastry in half crosswise forming 2 rectangles. Sprinkle the herb cheese mixture over one rectangle and top with the other. Using the rolling pin, roll the pastry just to help the 2 rectangles adhere. Using a pizza wheel or a sharp knife, cut the layered pastry into 1/2-inch-wide strips; you'll get about 24. Twist each strip and transfer it to a prepared baking sheet, pinching each of the ends tightly, spacing the strips about 2 inches apart from one another. Brush strips with egg wash and sprinkle with reserved cheese mixture.
- Bake until golden brown, 10 to 12 minutes. Cool completely on a wire rack before serving.
CHEESE STRAWS
This is a favorite Christmas recipe of my father's and husband's. It's fairly simple to do and tastes good.
Provided by Leigh
Categories Appetizers and Snacks Cheese
Time 30m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a cookie sheet.
- In a large bowl cream butter and cheese. Stir in flour and salt; mix well. On a lightly floured surface, roll the dough out to 1/2 inch in thickness. Cut into 2 inch strips and sprinkle with ground red pepper. Place strips on prepared cookie sheet(s) 1 1/2 inches apart.
- Bake in preheated oven for 10 to 15 minutes, or until crisp.
Nutrition Facts : Calories 98.5 calories, Carbohydrate 5.5 g, Cholesterol 20 mg, Fat 6.8 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 4.3 g, Sodium 160.9 mg, Sugar 0.1 g
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LEMON-AND-BLACK-PEPPER CHEESE STRAWS RECIPE
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5/5 (1)Calories 148 per servingServings 8
- Preheat oven to 400°F. Unfold pastry sheet onto a lightly floured work surface. Combine cheese, zest and pepper in a small bowl. Sprinkle mixture over half of pastry sheet, leaving a 1/4-inch border. Fold other half over cheese mixture. Flour a rolling pin and roll pastry to a 14-by-7-inch rectangle. Cut crosswise into 3/8 -inch strips.
- Twist each strip 4 or 5 times. Place on 2 ungreased baking sheets, pressing down on ends to keep strips twisted. Bake until golden brown (rotate pans halfway through), 11 to 13 minutes. Let cool on pan for 2 minutes. Remove straws; set aside until fully cooled. (Cheese straws will keep for several days in an airtight container.)
LEMON AND PEPPER CHEESE STRAW RECIPE - THE TIMES …
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5/5 (1)Total Time 30 minsCategory SnackCalories 160 per serving
- To prepare this snack recipe, preheat the oven to 200°C. Dust a flat surface with flour and open the pastry sheet over it. Now, in a bowl, add cheese, lime zest and black pepper powder and mix it well. Make sure that cheese is coated with the lemon zest and pepper powder. Spread this mixture over one side of the pastry sheets and fold these in half, thereby covering the cheese mix.
- Now, roll the pastry into rectangular shape and cut strips out of these. Twist these strips repeatedly until it attains a curvy shape. Transfer the stuffed puffs on the non-greased baking tray and keep the tray in the preheated oven. Let it bake until the pastry starts to rice and turns slightly golden in color. Once done, remove from the oven and let it cool for 2 minutes. Transfer these in a container and keep these covered. Serve these with a dip of your choice to enjoy!
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