5 Easy Recipes With Cake Mix And Canned Pumpkin

5 EASY RECIPES WITH CAKE MIX AND CANNED PUMPKIN

Steps:

• Muffins or base recipe: Mix all the base ingredients together in a bowl. Fold in chocolate chips (optional) to the batter. Line a cupcake pan with cupcake liners and scoop the batter into each cupcake liner. Bake at 350 for 12 to 15 minutes. Do not add any of the other ingredients on the back of the box. Just the 3 base ones.
• Makes 24 muffins, 3 smart points each
• Whoopie Pies: Using a tablespoon, scoop the batter on to cookie sheets lined with parchment paper. Bake at 350 for 12 to 15 minutes.
• Makes 4 dozen cookies: 3 smart points
• Donuts: Add about 2 tablespoons of cake mix into each donut pan hole and bake them in the oven for 12 to 15 minutes at 350 degrees. Continue with the rest of the batter. In a small bowl combine the sugar and cinnamon. Dip each side of the donut into the cinnamon and sugar mix. Enjoy. Smart Points per donut 3. You can spoon the batter into the donut pan or use a ziplock bag and cut a hole in the bag to pipe the batter into the pan. Makes 24 donuts 3 smart points per donut
• Pumpkin Chocolate Chip Bars: In a bowl, mix together to the cake mix, pumpkin, and egg until well combined. Spray a 9 X 13 pan with cooking spray. Spread the cake mix batter onto the pan. Sprinkle the chocolate chips all over the pan. Bake at 350 for 30 minutes or until a tooth pick comes out clean. Makes 24 servings 4 smart points per bar
• Pumpkin Cupcakes
• Mix together cake mix and pumpkin puree. Add in about 1/4 cup of water if the consistency is too thick or if you please. Divide batter in muffin tins.
• Meanwhile, mix together a box of instant vanilla pudding (dry) and 1 can of pumpkin puree until the instant pudding is dissolved. Add in 1/4 teaspoon of pumpkin pie spice. Gently, fold in the whole container of cool whip. Once the cupcakes have cooled, frost the cupcakes with the pumpkin fluff frosting. Enjoy! Makes 24 cupcakes, Smart Points 4 (1 cupcake)

PUMPKIN SNICKERDOODLE COOKIES

Steps:

• Heat oven to 375°F. Open cookie mix; remove and set aside cinnamon-sugar packet. In large bowl, stir together cookie mix and remaining ingredients until soft dough forms. Cover and refrigerate dough 15 minutes.
• In small bowl, pour contents of cinnamon-sugar packet. Drop dough by rounded teaspoonfuls into cinnamon-sugar mixture, rolling until coated. Place 2 inches apart on ungreased cookie sheets.
• Bake 7 to 9 minutes or until edges are just set. Cool 1 minute; remove from cookie sheets to cooling rack. Store tightly covered.