Burger Of The Gods Recipes

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BURGER OF THE GODS



Burger of the Gods image

I found this recipe on The Food Network website, courtesy of chef Alton Brown. Simple to make, though a bit pricier than your regular burgers, these are fantastic. Appropriately named, these "steakburgers" are so flavorful they need no more than the kosher salt for seasoning.

Provided by Christmas Carol

Categories     Lunch/Snacks

Time 30m

Yield 3 serving(s)

Number Of Ingredients 5

8 ounces chuck, trimmed,cut into 1 1/2 inch cubes
8 ounces sirloin, trimmed,cut into 1 1/2 inch cubes
1/2 teaspoon kosher salt
3 slices of your favorite cheese (optional)
3 kaiser rolls, lightly toasted

Steps:

  • In separate batches, pulse the chuck and sirloin in a food processor 10 times.
  • Combine the chuck, sirloin, and kosher salt in a large bowl.
  • Form the meat into 5 oz patties.
  • Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes.
  • Place the hamburger patties in the pan.
  • For medium-rare burgers, cook the patties for 4 minutes on each side.
  • For medium burgers, cook the patties for 5 minutes on each side.
  • Flip burgers only once during cooking.
  • If adding cheese, top burgers with cheese last few minutes of cooking.
  • Serve on toasted Kaiser rolls.

STEAK ON A BUN (AKA BURGER OF THE GODS)



Steak on a Bun (Aka Burger of the Gods) image

You'll never go back to prepackaged burger meat again! The two different meats that are freshly ground give it really great flavor. Courtesy of Alton.

Provided by hepcat1

Categories     Lunch/Snacks

Time 20m

Yield 3 serving(s)

Number Of Ingredients 6

8 ounces chuck, trimmed, cut into 1 1/2-inch cubes
8 ounces sirloin, trimmed, cut into 1 1/2-inch cubes
1/2 teaspoon kosher salt
bun, toasted
mayonnaise (optional)
fresh ground black pepper (optional)

Steps:

  • In separate batches, pulse the chuck and the sirloin in a food processor 10 times. Combine the chuck, sirloin, and kosher salt in a large bowl. Form the meat into 5-ounce patties.
  • Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes. Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 minutes on each side. For medium burgers, cook the patties for 5 minutes on each side. Flip the burgers only ONCE during cooking.
  • If desired, spread mayonnaise on a toasted bun and top with some freshly ground black pepper. Add your delicious burger and enjoy!

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