5 Ingredient Blueberry Skillet Dump Cake Recipes

BEST BLUEBERRY DUMP CAKE RECIPE

Best Blueberry Dump Cake Recipe image

This delicious Blueberry Dump Cake Recipe is made with only 5 ingredients and is the most amazing buttery, decadent blueberry dessert ever! Sweet Blueberry pie filling topped with a crunchy buttery cake topping, severd with a scoop of vanilla ice cream. What's not to love?

Provided by Jamie Sanders

Categories dessert

Time 50m

Number Of Ingredients 6

Ingredients

1 box of yellow cake mix
1 21 oz can of blueberry pie filling
1 large (20 oz) can of crushed pineapple, drained
1 cup fresh blueberries
1/2 cup shredded sweetened coconut (optional)
1.5 sticks of butter (use as much needed to cover the cake)

Steps:

Preheat oven to 375.
Spread the can of blueberry pie filling at the bottom of a 9.5 x 13 cake pan/pyrex dish (or similar size-but no bigger.)
Spread crushed pineapple over pie filling and top with shredded coconut and 3/4 of the fresh blueberries.
Evenly sprinkle the dry cake mix over the top of the fruit.
Thinly slice the butter sticks and place the sliced butter pieces over the dry cake mix. (you can melt the butter and drizzle it too, but I have found the results are best by slicing the butter.)
Sprinkle the rest of the fresh blueberries on top of the cake mix.
Bake for 40 to 45 minutes or until the cake topping is golden brown.

Nutrition Facts : ServingSize 1/12 cake, Calories 368 calories, Sugar 44, Fat 12, Carbohydrate 63, Fiber 3, Protein 2

BLUEBERRY DUMP CAKE

Blueberry Dump Cake image

By definition, dump cakes are simple and fuss-free to make. Try this recipe using fresh blueberries and cake mix for a dessert everyone will love.

Provided by Debbie

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Yield 18

Number Of Ingredients 5

Ingredients

1 (18.25 ounce) package yellow cake mix
4 cups fresh blueberries
½ cup white sugar
½ cup butter, melted
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.

Nutrition Facts : Calories 209.5 calories, Carbohydrate 32.8 g, Cholesterol 14.1 mg, Fat 8.6 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 225.4 mg, Sugar 21.2 g

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