5 Ingredient Chipotle Aioli Recipes

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CHIPOTLE AIOLI (SPICY)



Chipotle Aioli (Spicy) image

Great on chicken or tuna sandwiches, or as a dip.

Provided by David Miller Lowe

Categories     Side Dish     Sauces and Condiments Recipes

Time 40m

Yield 6

Number Of Ingredients 5

½ cup mayonnaise
3 tablespoons lime juice
1 ½ tablespoons chipotle peppers in adobo sauce, minced
1 large clove garlic, minced
⅛ teaspoon salt

Steps:

  • Mix mayonnaise, lime juice, chipotle peppers, garlic, and salt together in a bowl. Place in refrigerator until chilled, at least 30 minutes.

Nutrition Facts : Calories 136.7 calories, Carbohydrate 1.8 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 170.4 mg, Sugar 0.3 g

5-INGREDIENT CHIPOTLE AIOLI



5-Ingredient Chipotle Aioli image

Spicy, delicious, 5-ingredient Chipotle Aioli that's entirely vegan and gluten-free. Perfect for slathering on veggie burgers, fries, onion rings, and more.

Provided by Minimalist Baker

Categories     Sauce     Side

Time 1h5m

Number Of Ingredients 8

3/4 cup raw cashews
1/2 cup water ((or unsweetened plain almond milk for creamier sauce))
2 Tbsp lemon juice
1/4 tsp sea salt
1-2 tsp maple syrup or agave nectar ((or sub organic cane sugar or stevia to taste))
2-3 whole chipotle peppers in adobo sauce ((plus 1 tsp adobo sauce as original recipe is written // more or less to taste))
1-2 Tbsp avocado, grape seed, canola or other neutral oil ((optional // for creaminess))
1 pinch smoked paprika ((optional))

Steps:

  • Add raw cashews to a mixing bowl (or a high-speed blender) and cover with boiling hot water. Let rest for 1 hour (uncovered). Then drain thoroughly.
  • Add soaked, drained cashews to a high-speed blender with the water (or almond milk), lemon juice, sea salt, maple syrup, pepper + adobo sauce.
  • Blend on high until creamy and smooth, adding more water or almond milk as needed to encourage blending. Scrape down sides as needed.
  • Taste and adjust seasonings as needed, adding more salt to taste, lemon for acidity, maple syrup for sweetness, or adobo sauce for heat. I added more salt and another 2 chipotle peppers (amount as original recipe is written // adjust if altering batch size). Adding a little oil is optional and adds extra creaminess. Smoked paprika is also optional and adds a sweet smokiness to the sauce.
  • Serve immediately or refrigerate. Leftovers will keep covered in the refrigerator up to 5 days. This sauce is perfect for veggie burgers, sweet potatoes fries, french fries, onion rings, and more!

Nutrition Facts : ServingSize 2 two-Tbsp servings, Calories 73 kcal, Carbohydrate 6 g, Protein 2 g, Fat 5.2 g, SaturatedFat 1 g, Sodium 62 mg, Fiber 0.7 g, Sugar 1.8 g

CHIPOTLE AIOLI



Chipotle Aioli image

Tasty condiment for sandwiches, but I think it makes a fantastic dip as well. Adapted from Chile Pepper magazine.

Provided by GaylaJ

Categories     Spicy

Time 5m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 7

6 tablespoons mayonnaise
2 teaspoons chopped chipotle chiles in adobo
2 tablespoons chopped fresh cilantro
1 teaspoon minced garlic
1/2 teaspoon cumin
4 teaspoons fresh lime juice
sea salt & freshly ground black pepper, to taste

Steps:

  • Put all ingredients in a blender and blend until smooth.
  • Transfer to a bowl or squeeze bottle, and refrigerate until needed.

Nutrition Facts : Calories 44.7, Fat 3.7, SaturatedFat 0.5, Cholesterol 2.9, Sodium 78.8, Carbohydrate 3, Sugar 0.8, Protein 0.2

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