Lithuanian Birch Log Recipes

BIRCH PRETZEL LOGS

Birch Pretzel Logs image

At the root of this treat is plenty of penny-wise practicality. "I first started making the 'logs' after I saw some chocolate-dipped pretzels at a shop," explains Mary Biebl of St. Paul, Minnesota. "They sure were appealing-but the price was outrageous. So I came up with my own version. "Nowadays, I often tie bundles of plastic-wrapped 'logs' with ribbons to give out a Christmas, or I'll set a stack out on a pretty plate for a party."-Mary Biebl, St. Paul, Minnesota

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 2 dozen.

Number Of Ingredients 4

Ingredients

1 pound white candy coating, coarsely chopped
1 package (10 ounces) pretzel rods
1/2 cup semisweet chocolate chips
1 small heavy-duty resealable plastic bag

Steps:

In a microwave, melt candy coating; stir until smooth. Pour into an ungreased 8-in. square pan or a tall glass. Roll or dip pretzels in coating, leaving 1 in. of space on the end you are holding; allow excess to drip off. Place on waxed paper-lined baking sheets; let stand until set. , In a microwave, melt chocolate chips; stir until smooth. Pour into a small resealable plastic bag. Carefully cut a very small hole in the bottom corner of the bag. Pipe stripe markings across the pretzel rods to resemble birch trees. Allow to set. Store in an airtight container.

Nutrition Facts :

LITHUANIAN HONEY LIQUER (VITITUS)

Lithuanian Honey Liquer (Vititus) image

This is an old recipe that is lovely in the wintertime. I like it on the rocks but was it originally served as an after dinner cordial at a traditional Lithuanian dinner. It reminds me of cinnamon candy but much smoother and is a welcome treat on a snowy night.

Provided by nancyg56

Categories Beverages

Time 30m

Yield 1 bottle, 20 serving(s)

Number Of Ingredients 7

Ingredients

750 ml rye whiskey (does not need to be expensive)
2 cups honey
1 cup water
2 (8 ounce) jars maraschino cherries
1 orange
6 cinnamon sticks
1 tablespoon caraway seed

Steps:

In a saucepan combine 1 cup water, honey, cherries, sliced orange,and caraway seeds.
Bring to a simmer for 20 minutes, stirring often.
Let cool and then put in a storable container.
Add whiskey.
Let sit for a week and then remove oranges. ( I let this steep for about 30 days.).
I strain the caraway seeds out and remove the cherries as well once I move the liquer into bottles.
My DMIL served a bowl of the fruit after dinner. Be careful- it packs a punch as I found out.the hard way. LOL.

Nutrition Facts : Calories 232.2, Fat 0.1, Sodium 2.7, Carbohydrate 38.4, Fiber 1.1, Sugar 37.3, Protein 0.3

LITHUANIAN BIRCH LOG

Lithuanian Birch Log image

This is from the "Art of Lithuanian Cooking." I haven't made it yet. It's like a buche de noel, only white. I can't see any reason why you couldn't spray the pan instead of greasing it. It has a prune filling and a 7-minute frosting. Total times are guesstimates; please read thru first. If you're concerned about raw egg yolks in the filling, I would just use 1/4 c. egg beaters in their place.

Provided by Debbie R.

Categories Dessert

Time 2h

Yield 1 cake

Number Of Ingredients 21

Ingredients

9 egg yolks
1 1/2 cups sugar
juice of one lemon
grated rind of two lemon
10 egg whites
1 3/4 cups flour
1 teaspoon baking powder
butter or shortening, for greasing pan
3 cups pitted prunes
1 cup sugar
1 cup butter
2 egg yolks
1 teaspoon vanilla
2 tablespoons cocoa
semisweet chocolate, melted (optional)
2 egg whites
1 1/2 cups sugar
1/4 teaspoon cream of tartar
1/3 cup cold water
1 dash salt
1 teaspoon vanilla

Steps:

MAKE CAKE. Cream egg yolks and sugar. Add lemon juice and rind.
Beat egg whites until stiff. Add to the above mixture alternately with flour and baking powder.
Pour into a jelly-roll pan or cookie sheet lined with greased paper. (Parchment?) Bake for 15-20 minutes.
Cut off and reserve 1/3 of the cake. Place the two-thirds on a clean dish towel; spread with filling and roll up.
Roll the reserved 1/3 into 3 or 4 smaller rolls to make branches. Unequal thickness looks best. Cut one end of each little roll diagonally. Attach it to the large roll/log with icing; put at different angles. You're aiming for a tree here.
Frost the entire surface with frosting. Make birch-bark markings with either a fork and/or melted chocolate.
FILLING:.Boil the prunes. Drain; cool to room temperature Mash up finely (put thru sieve, food mill, food processor, etc.)
Ceam sugar and butter. Add egg yolks and beat well. Add prune pulp to the egg mixture, along with vanilla and cocoa.
FROSTING:.Boil some water in the lowe part of a double boiler. Keep over low flame.
Place everything except vanilla into the top part of the double boiler. Beat until well-blended. Put it over the lower part and beat constantly until the frosting forms stiff peaks. Takes about 7 minutes. Remove from heat.
Pour into a mixing bowl. Add vanilla. Beat another two minutes or until it's of spreading consistency.

Nutrition Facts : Calories 6320.9, Fat 233.1, SaturatedFat 133.9, Cholesterol 2564.9, Sodium 2573.1, Carbohydrate 984.3, Fiber 9.5, Sugar 805, Protein 96.5

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