Ancho Chili Powder Spice Mix Recipes
ANCHO CHILI POWDER
Steps:
- This homemade chili powder will add a smoky depth to chili and as a dry rub for steaks. Toast the ancho chile pieces over low heat in a dry skillet until fragrant, shaking the pan so they don't scorch. Put the chiles in a mini food processor and pulse to a powder. Add the remaining ingredients and buzz again to combine.
SARAH'S CHILI SEASONING MIX
A medium-hot chili seasoning. Add to chili in place of store-bought packets. Add more or less cayenne to adjust heat/spiciness.
Provided by Sarah Dipity
Time 10m
Yield 16
Number Of Ingredients 14
Steps:
- Mix chili powder, cumin, onion powder, paprika, garlic powder, salt, oregano, brown sugar, cayenne pepper, mustard powder, coriander, black pepper, cinnamon, and bay leaves in a bowl. Store seasoning mix in an airtight container.
Nutrition Facts : Calories 16.9 calories, Carbohydrate 3 g, Fat 0.7 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 312.5 mg, Sugar 0.9 g
ANCHO CHILI POWDER SPICE MIX
This homemade chili powder will add a smoky depth to chili and as a dry rub for steaks. Put in pretty little glass bottles (sold at World Market) as gifts. From Tyler Florence.
Provided by gailanng
Categories Peppers
Time 7m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Toast the ancho chile pieces over low heat in a dry skillet until fragrant, shaking the pan so they don't scorch.
- Put the chiles in a mini food processor and pulse to a powder. Add the remaining ingredients and process again to combine.
Nutrition Facts : Calories 320.1, Fat 10.8, SaturatedFat 1.2, Sodium 309.5, Carbohydrate 60.2, Fiber 26.6, Sugar 6.5, Protein 13.5
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Ratings 21Category PantryCuisine MexicanTotal Time 5 mins
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Ratings 21Category PantryCuisine MexicanTotal Time 5 mins
- Open the chile peppers by pulling them apart with your hands or cutting with a knife (wearing gloves is recommended). Carefully pull out and discard the stem. Shake or scrape out all seeds. Repeat with remaining chilies.
- Tear cleaned chile pieces into 1” or 2” pieces. Place in an electric grinder or small food processor and process in batches until finely ground.
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