Ancho Chili Powder Spice Mix Recipes

ANCHO CHILI POWDER

Ancho Chili Powder image

Provided by Tyler Florence

Time 7m

Yield about 1 cup

Number Of Ingredients 9

Ingredients

3 ancho chiles, seeded and hand-torn into pieces
2 tablespoons chili powder
2 tablespoons ground coriander
1 tablespoon ground cumin
1 tablespoon sweet paprika
1 tablespoon dried oregano
1 tablespoon garlic powder
1/4 teaspoon ground cinnamon
1 teaspoon sugar

Steps:

This homemade chili powder will add a smoky depth to chili and as a dry rub for steaks. Toast the ancho chile pieces over low heat in a dry skillet until fragrant, shaking the pan so they don't scorch. Put the chiles in a mini food processor and pulse to a powder. Add the remaining ingredients and buzz again to combine.

SARAH'S CHILI SEASONING MIX

Sarah's Chili Seasoning Mix image

A medium-hot chili seasoning. Add to chili in place of store-bought packets. Add more or less cayenne to adjust heat/spiciness.

Provided by Sarah Dipity

Time 10m

Yield 16

Number Of Ingredients 14

Ingredients

¼ cup chili powder
1 ½ tablespoons ground cumin
4 teaspoons onion powder
4 teaspoons Hungarian paprika
2 teaspoons garlic powder
2 teaspoons salt, or more to taste
1 teaspoon dried oregano
1 ½ teaspoons brown sugar
1 teaspoon cayenne pepper
1 teaspoon mustard powder
½ teaspoon ground coriander
¼ teaspoon ground black pepper
1 pinch ground cinnamon
2 bay leaves

Steps:

Mix chili powder, cumin, onion powder, paprika, garlic powder, salt, oregano, brown sugar, cayenne pepper, mustard powder, coriander, black pepper, cinnamon, and bay leaves in a bowl. Store seasoning mix in an airtight container.

Nutrition Facts : Calories 16.9 calories, Carbohydrate 3 g, Fat 0.7 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 312.5 mg, Sugar 0.9 g

ANCHO CHILI POWDER SPICE MIX

Ancho Chili Powder Spice Mix image

This homemade chili powder will add a smoky depth to chili and as a dry rub for steaks. Put in pretty little glass bottles (sold at World Market) as gifts. From Tyler Florence.

Provided by gailanng

Categories Peppers

Time 7m

Yield 1 cup

Number Of Ingredients 9

Ingredients

3 ancho chilies, seeded and hand-torn into pieces
2 tablespoons chili powder
2 tablespoons ground coriander
1 tablespoon groun cumin
1 tablespoon sweet paprika
1 tablespoon dried oregano
1 tablespoon garlic powder
1/4 teaspoon ground cinnamon
1 teaspoon sugar

Steps:

Toast the ancho chile pieces over low heat in a dry skillet until fragrant, shaking the pan so they don't scorch.
Put the chiles in a mini food processor and pulse to a powder. Add the remaining ingredients and process again to combine.

Nutrition Facts : Calories 320.1, Fat 10.8, SaturatedFat 1.2, Sodium 309.5, Carbohydrate 60.2, Fiber 26.6, Sugar 6.5, Protein 13.5

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