Garidesyouvetsishrimpwithfeta Recipes

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GARIDES YOUVETSI - SHRIMP WITH FETA



Garides Youvetsi - Shrimp With Feta image

This recipe from Greek With Gusto uses a simple to prepare Greek Tomato Sauce (Saltsa Domata) Optional - Add 1 Tbsp ouzo or brandy to the tomato sauce before spooning it over the shrimp!

Provided by Debi9400

Categories     Greek

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
1 medium onion, finely chopped
1 garlic clove, minced
1 cup chopped tomato
1/4 cup tomato sauce
1 cup dry white wine
1/2 teaspoon ground black pepper
1 lb medium shrimp or 1 lb large shrimp, peeled and deveined
1 tablespoon lemon juice
1 cup feta cheese, crumbled
1/2 cup parmesan cheese, grated
1 tablespoon ouzo (optional) or 1 tablespoon brandy (optional)

Steps:

  • Greek Tomato Sauce:.
  • In a skillet, heat olive oil and sauté onion and garlic until onion is tender. Stir in tomatoes, tomato sauce, wine and ground pepper. Simmer 15 minutes (or longer if a thicker sauce is desired).
  • Shrimp dish:.
  • Peel and devein shrimp. Wash, pat dry and sprinkle with lemon juice. Divide shrimp and place into 4 individual casseroles.
  • (Add optional ouzo or brandy to tomato sauce) Spoon tomato sauce over the shrimp in each dish. Top with crumbled feta, followed by a sprinkling of parmesan.
  • Bake, uncovered in a preheated 400°F oven for 15 minutes or until the cheese is bubbly.

Nutrition Facts : Calories 366.9, Fat 19.6, SaturatedFat 8.9, Cholesterol 187.6, Sodium 1340, Carbohydrate 10.4, Fiber 1.3, Sugar 5.3, Protein 26.6

SHRIMP W/FETA AND ORZO



shrimp w/feta and orzo image

Make and share this shrimp w/feta and orzo recipe from Food.com.

Provided by chia2160

Categories     Healthy

Time 22m

Yield 4 serving(s)

Number Of Ingredients 7

3/4 cup orzo pasta
1 (14 1/2 ounce) can tomatoes
1/4 cup chopped parsley
1 lb cooked shrimp
1 teaspoon grated lemon, rind of
1/2 cup crumbled feta cheese
salt and pepper

Steps:

  • cook orzo according to pkge directions.drain
  • put tomatoes in skillet over med-hi heat cook until liquid is absorbed.
  • stir in remaining ingredients, heat, sprinkle with feta
  • divide orzo into 4 serving bowls, spoon shrimp and sauce over orzo, serve

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