Salabat Recipes

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SALABAT



Salabat image

Provided by Food Network

Categories     dessert

Yield Serves 4

Number Of Ingredients 3

4-5 cups water
3 inches fresh ginger, sliced thinly
1 cup brown sugar

Steps:

  • Boil the water, ginger, and brown sugar together. Reduce heat and simmer for 15-20 minutes. Add more water if tea is too strong. Strain and serve hot or cold.

HOMEMADE FRESH GINGER TEA (FILIPINO SALABAT)



Homemade Fresh Ginger Tea (Filipino Salabat) image

Homemade Fresh Ginger Tea is soothing and healing, especially during cold and flu season. Also good for nausea and to aid digestion. In the Philippines, it is called Salabat.

Provided by Liren Baker

Categories     Drinks

Time 15m

Number Of Ingredients 3

6 cups water
4 oz fresh ginger, peeled and sliced into 1/4-inch pieces ((about 5 inch piece))
1/4 cup honey ((or sugar))

Steps:

  • Combine the water, ginger, and honey in a small saucepan, and bring to a boil over medium-high heat. Stir to dissolve the honey.
  • Lower heat, cover, and let it simmer for about 10-15 minutes.
  • Strain and transfer the tea into a teapot or your preferred container. Enjoy immediately, with a slice of lemon and additional honey to taste.
  • Chill any remaining ginger tea and store in the refrigerator -- you can drink it chilled or reheat before serving.

INSTANT SALABAT (GINGER TEA)



Instant Salabat (Ginger Tea) image

These herbal drink is an all time favorite by filipinos specially during the rainy season....this also helps in relieving sore throat, cough and cold....

Provided by Noemi 2

Categories     Beverages

Time 1h30m

Yield 40 cups, 40 serving(s)

Number Of Ingredients 3

1 kg fresh ginger
1 kg refined sugar
1 cup water

Steps:

  • Peel off the ginger.
  • Wash and drain.
  • Cut into small thin strips.
  • Put one cup of ginger strips in the blender or food processor.
  • Add one cup of water.
  • Cover and blend in high speed for 2 minutes.
  • Strain and squeeze off the juice into a container.
  • Repeat the procedure using the juice extracted instead of water until all the ginger strips are blended.
  • Mix extracted ginger juice concentrate and 1 kilo sugar in a non stick pan.
  • Put in high heat and reduce the when the mixture starts boiling.
  • Stir until the mixture becomes very thick.
  • Reduce heat during this stage and continue stirring until you achieve a moist powdery mixture.
  • Turn off the heat and continue stirring until the product becomes a little bit cooler and powderized.
  • Let cool and transfer in a dry sterilized bottle or jar.
  • For one cup of tea, mix one tablespoon of ginger tea powder in a cup of hot water.

Nutrition Facts : Calories 116.8, Fat 0.2, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 29.4, Fiber 0.5, Sugar 25.4, Protein 0.5

SALABAT



Salabat image

It's long been believed that ginger is a digestive aid, but this drink would be popular in any case. If you like ginger ale or candied ginger, you owe it to yourself to try this.

Yield makes 4 servings

Number Of Ingredients 2

1/2 cup fresh ginger, rinsed and chopped or sliced (don't bother to peel)
1/2 cup brown sugar

Steps:

  • In a small saucepan, combine the ginger and 1 quart water. Bring to a boil, then lower the heat and simmer for 10 minutes.
  • Strain, then add the sugar and stir until it is completely dissolved. Taste and adjust the seasoning (you can add more water if it is too strong or, of course, more sugar). Serve hot or iced.

GINGER TEA SALABAT



Ginger Tea Salabat image

Make and share this Ginger Tea Salabat recipe from Food.com.

Provided by Dienia B.

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 3

1/2 lb fresh ginger, sliced
5 cups water
1 cup brown sugar

Steps:

  • Boil all ingredients together.
  • Add more water if too strong.

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