Egg Free Gluten Free Chocolate Cream Pie Recipes

GLUTEN-FREE CREAMY CHOCOLATE PIE

Gluten-Free Creamy Chocolate Pie image

Enjoy this creamy chocolate pie made using Bisquick® Gluten Free mix for the pie crust.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 7h10m

Yield 10

Number Of Ingredients 10

Ingredients

1 cup Bisquick™ Gluten Free mix
5 tablespoons cold butter
3 tablespoons water
1/4 cup granulated sugar
3 tablespoons cornstarch
1 1/4 cups milk
1 bag (6 oz) semisweet chocolate chips (1 cup)
1 teaspoon vanilla
1 1/4 cups whipping cream
1 tablespoon powdered sugar

Steps:

Heat oven to 425°F. Grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, place Bisquick mix. Cut in butter with pastry blender or fork (or pulling 2 table knives through mixture in opposite directions) until mixture looks like fine crumbs. Stir in water; shape into ball with hands. Press dough in bottom and up side of pie plate.
Bake 10 to 12 minutes or until lightly browned. Cool completely, about 30 minutes.
Meanwhile, in 2-quart saucepan, mix granulated sugar and cornstarch. Gradually stir in milk; cook over medium heat until mixture boils, stirring constantly. Reserve 1 tablespoon chocolate chips for topping; coarsely chop. Add remaining chocolate chips and vanilla, stirring until melted and smooth. Pour into medium bowl; cover surface with plastic wrap. Refrigerate about 30 minutes to chill.
In large bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Reserve 1 cup for topping. Beat cooled chocolate mixture with electric mixer on medium speed about 2 minutes or until smooth and creamy; fold into whipped cream in large bowl. Spoon evenly into cooled baked crust. Pipe reserved whipped cream around edge of pie; sprinkle with reserved chopped chocolate chips. Refrigerate 6 to 8 hours or until set before serving. Cover and refrigerate any remaining pie.

Nutrition Facts : Calories 330, Carbohydrate 31 g, Cholesterol 50 mg, Fat 4, Fiber 1 g, Protein 3 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 18 g, TransFat 1/2 g

EGG-FREE, GLUTEN-FREE CHOCOLATE CREAM PIE

Egg-Free, Gluten-Free Chocolate Cream Pie image

There are few words in the English language that elicit a more mouth watering response than "chocolate cream pie." If I tell you it's gluten-free and egg-free will you believe me? This recipe will put a small on everyone's face! To see the original recipe and read more about living gluten-free, check out www.jensglutenfreeblog.com

Provided by jensglutenfree

Categories Dessert

Time 30m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 gluten-free pie crust
1 non-dairy whipping cream
2 boxes gluten-free chocolate pudding mix
1/2 cup milk (or rice milk)

Steps:

Whip up the Rich's Whip until fluffy.
Add in the chocolate pudding mix and whip until well blended.
Add the rice milk slowly and continue whipping until it softens up.
Scoop into pie shell and refrigerate for 6 hours.

Nutrition Facts : Calories 292.4, Fat 11.4, SaturatedFat 3.3, Cholesterol 3.2, Sodium 282.3, Carbohydrate 44.1, Fiber 2.6, Sugar 14.2, Protein 3.4

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