5 Ingredient Crock Pot French Dips Recipes

FRENCH DIP SANDWICH

Steps:

• Season roast with salt & pepper. Brown in a large pan over medium high heat.
• Place remaining ingredients (except rolls and butter) in a slow cooker. Cook on low 8 hours or on high 4 hours or until beef is tender.
• Once roast is tender, remove from the juices and let rest 15 minutes. Shred or slice beef.
• Butter rolls and heat under a broiler until lightly toasted. Top rolls with beef and serve with jus from the slow cooker for dipping.

5 INGREDIENT CROCK-POT FRENCH DIPS

Steps:

• 1. In the morning, put the chuck roast into crock-pot on a low heat setting. Rub the Ranch packet seasoning all over meat and add in 1 can of consomme. 2. Let cook 6-8 hours. Turn crock-pot setting to warm. 3. Preheat oven to broil. 4. Remove roast from crock-pot and shred. 5. Cut the french bread loaf in half and place under broil for a few minutes. You have the option of buttering the bread before broiling to bring out some extra flavor and nice crisp. 6. Remove bread from the oven and immediately place cheese and roast shredding onto sandwich. Cut into separate servings. 7. Place some of the crock-pot juice (au jus) into ramekins to put on the side of each sandwich and your family is ready to enjoy an easy, delicious dinner.

SLOW COOKER 3-INGREDIENT FRENCH DIPS

Steps:

• Put beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket.
• Cook on Low 7 to 9 hours.
• Remove brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from slow cooker into 5 individual bowls to serve with the sandwiches for dipping.

EASY SLOW COOKER FRENCH DIP

Steps:

• Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
• Preheat oven to 350 degrees F (175 degrees C).
• Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
• Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.