CROCKPOT THAI CHICKEN
Crockpot Thai Chicken is a really easy and delicious weeknight dinner, encompassing flavors that we all know and love about Thai food. These chicken thighs deliver big flavors and come in a creamy, silky and smooth Thai flavored sauce, slowly cooked to perfection.
Provided by Joanna Cismaru
Categories Dinner Main Course
Time 6h5m
Number Of Ingredients 11
Steps:
- Add chicken to crockpot: Place the chicken in the crockpot directly. You can cut it up in smaller pieces if using chicken breasts.
- Combine the sauce ingredients: In a small bowl mix the rest of the ingredients together. Whisk until sauce is smooth. Pour the sauce over the chicken and toss the chicken with the sauce so that it's fully covered. There should be enough sauce to fully cover the chicken, if not add a bit more water.
- Cook: Cook on low for 5 to 6 hours or high for 4 hours.
- Garnish and serve: Garnish with parsley or Thai basil and serve over rice or noodles.
Nutrition Facts : Calories 610 kcal, Carbohydrate 4 g, Protein 40 g, Fat 48 g, SaturatedFat 15 g, Cholesterol 222 mg, Sodium 582 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
FRANK'S FAVORITE SLOW-COOKER THAI CHICKEN
Chicken thighs get delish with a family-pleasing, super-easy crock pot recipe. Only one step, start in the morning, ready when you get home. Just add your favorite rice.
Provided by sweet-potato
Categories World Cuisine Recipes Asian
Time 8h15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, and ginger in the crock of a slow cooker; mix well. Place the chicken in the sauce, spoon mixture over chicken to coat.
- Place the lid on the cooker and set to LOW. Cook until chicken is very tender and sauce has thickened, 8 to 9 hours. A meat thermometer, inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C). Garnish with peanuts and cilantro before serving.
Nutrition Facts : Calories 561.7 calories, Carbohydrate 13.7 g, Cholesterol 136.8 mg, Fat 35.9 g, Fiber 3.6 g, Protein 47.6 g, SaturatedFat 9.1 g, Sodium 859.7 mg, Sugar 4.9 g
HONEY-GARLIC SLOW COOKER CHICKEN THIGHS
I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.
Provided by Myrna
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 6h10m
Yield 4
Number Of Ingredients 6
Steps:
- Lay chicken thighs into the bottom of a 4-quart slow cooker.
- Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
- Cook on Low for 6 hours.
Nutrition Facts : Calories 324.5 calories, Carbohydrate 34.2 g, Cholesterol 70.9 mg, Fat 11.9 g, Fiber 0.6 g, Protein 21.9 g, SaturatedFat 3.3 g, Sodium 2203.7 mg, Sugar 30.6 g
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10 SLOW COOKER CHICKEN RECIPES WITH 5 INGREDIENTS OR FEWER
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Estimated Reading Time 4 mins
- Buttery Slow Cooker Chicken & Potatoes. This simple chicken dinner is cooked from start to finish in the slow cooker. All you need to make this a complete meal is a green salad or some crusty bread for soaking up the gorgeous broth.
- Slow Cooker Ranch Chicken Sandwiches. These chicken sandwiches take advantage of two shortcuts: bagged broccoli slaw and ranch seasoning. You can shorten the ingredient list further by using the seasoning on the slaw for these sandwiches too.
- Slow Cooker Salsa Pulled Chicken. Salsa and chicken go into the slow cooker and out comes one the easiest taco dinners you’ll make in your life. All you need are tortillas and some cheese or sour cream.
- Slow Cooker Lemon-Garlic Chicken Breast. Chicken breasts with lemon-garlic sauce look fancy (and taste incredible!) , but are really just slow cooker dinners at their very best: simple and easy.
- Slow Cooker Pesto Chicken. Chicken plus pesto in your slow cooker equals dinner. Boom. You’re done. You can throw the finished chicken onto pasta, into a wrap, or into a grain or hummus bowl.
- Slow Cooker BBQ Shredded Chicken. Cover chicken in your favorite BBQ sauce and cook low and slow in the slow cooker and you’ll have an easy meal that’s big enough to feed the neighbors, the soccer team, your PTA crew, or your family for several nights running.
- Slow Cooker Thai-Style Chicken Tacos. These tacos have been on my “to-try” list for a while. The ingredients are really just chicken, peanut sauce, and Sriracha.
- Trader Joe’s Slow Cooker Chicken Tikka Masala. This shortcut dinner is all about using Trader Joe’s products in a smart and easy way. The ingredient list is short and the results are warmly spiced and deliciously comforting.
- Slow Cooker Whole “Roast” Chicken. You really can just cook a whole chicken in the slow cooker and call it dinner! The secret to keeping it from getting overly waterlogged is to elevate the chicken while it cooks.
- Crispy, Juicy, Slow Cooker Chicken Thighs. Chicken thighs are a staple in our house, and this slow cooker version is my husband’s favorite way to cook them.
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- Whisk together the honey, melted butter, soy sauce, oyster sauce, vinegar, garlic, ginger and half of the scallions in slow cooker bowl. Place chicken into the sauce, rotating to coat. Cover and cook for 3-4 hours on low setting. (Cook time depends on the thickness of your chicken.)
- When the sauce is simmering (in the last hour of cooking time), whisk the cornstarch and water together in a small bowl until dissolved. Stir the cornstarch mixture into the sauce; change heat setting to high, mix it through and cover again to allow to thicken and continue cooking until the chicken is just beginning to fall apart.
- Taste test, season with salt, pepper and sriracha if desired. Serve with steamed greens and rice; garnish with sliced green onions and sesame seeds.
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