5 Ingredient Dump Cake Recipes

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5-INGREDIENT APPLE DUMP CAKE



5-Ingredient Apple Dump Cake image

Easy-to-make dessert that needs only 5 ingredients!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 12

Number Of Ingredients 5

6 cups coarsely chopped peeled apples (6 medium)
1/2 cup sugar
1 1/2 teaspoons ground cinnamon
1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup butter, melted

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quarts) glass baking dish with cooking spray.
  • In baking dish, mix chopped apples, sugar and cinnamon. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
  • Bake 45 to 50 minutes or until top is light golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes before serving.

Nutrition Facts : Calories 310, Carbohydrate 47 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 30 g, TransFat 0 g

5 INGREDIENT DUMP CAKE



5 Ingredient Dump Cake image

This is another dump cake variation (see my recipes for a chocolate 3 ingredient one), this one with pineapples, cherries, yellow cake mix and nuts. The best thing about these cakes is that there are no bowls to wash, no mixing and no grief. Just dump it all in the pan and bake!

Provided by Karen..

Categories     Dessert

Time 1h5m

Yield 12-16 serving(s)

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple
1 (20 ounce) can cherry pie filling
1 (18 ounce) box yellow cake mix, unprepared
3/4 cup butter, melted
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees.
  • Dump pineapples with juice and cherry pie filling into a 9 x 13 inch pan and smooth out.
  • Sprinkle cake mix evenly over fruit.
  • Next, sprinkle pecans over all.
  • Drizzle butter over the top.
  • Bake for an hour.
  • Serve in pan.

Nutrition Facts : Calories 431.2, Fat 23.1, SaturatedFat 8.6, Cholesterol 31.4, Sodium 390.2, Carbohydrate 55.2, Fiber 2, Sugar 25.7, Protein 3.2

CHOCOLATE DUMP CAKE



Chocolate Dump Cake image

With only 5 ingredients and just 10 minutes of prep time, this speedy, no-fuss chocolate dump cake is a dessert that doesn't skimp on the chocolaty goodness.

Provided by Karla Harmer

Categories     Chocolate Cake From a Mix

Time 45m

Yield 12

Number Of Ingredients 5

1 (15.25 ounce) package chocolate cake mix
1 (3.9 ounce) package dry pudding mix
1 ½ cups whole milk
½ cup cold unsalted butter, cut into small pieces
12 ounces semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Dump cake mix into the prepared baking dish.
  • Dump dry pudding mix on top of the cake mix.
  • Drizzle milk over everything and mix to combine. Sprinkle chocolate chips on top of mixture. Distribute butter evenly on top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.

Nutrition Facts : Calories 407.8 calories, Carbohydrate 53.6 g, Cholesterol 23.4 mg, Fat 22.9 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 11.7 g, Sodium 346.1 mg

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