5 Ingredient Easy Biscuits Recipes

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5 INGREDIENT EASY BISCUITS RECIPE



5 Ingredient Easy Biscuits Recipe image

These biscuits are slightly sweet and only take minutes to prep before baking.

Provided by Sweetphi

Categories     Breakfast/Brunch

Time 30m

Number Of Ingredients 6

2 cups all-purpose flour (plus 2 tablespoons for dusting)
1 tablespoon baking powder
1 teaspoon salt
4 tablespoons cold (unsalted butter, cut into pieces, plus 1 tablespoon, melted, for topping)
3/4 cup buttermilk
2 tablespoons honey

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
  • In a food processor combine the flour, baking powder and salt, process for 1 second, then add the cold butter pieces and process for 5 seconds, or until the butter is pea size and no larger chunks remain. Alternatively, if you don't have a food processor, you could cut the butter into the flour mixture.
  • Pour the flour mixture into a bowl, then pour in buttermilk and honey. Stir with a wooden spoon and then knead with your hands for 30 seconds (the ingredients should combine to form a doughy mass, but don't over-knead the dough or else it will result in dense biscuits). It will seem as if there is not enough liquid, but there is (if the dough is really not coming together, you can add a teaspoon or two more of buttermilk; alternatively, if the dough is too wet, you can add a teaspoon or two of flour)
  • Transfer the dough to a floured surface and, using your hands, flatten it into a 1/2 inch disk.
  • With a biscuit cutter, cut out six biscuits and place them on the prepared baking sheet. Brush the tablespoon of melted butter onto the biscuits. Bake for 18 to 20 minutes, or until golden brown. Remove from the oven, allow to cool for a few minutes and serve. Enjoy!

Nutrition Facts : ServingSize 1 biscuit, Calories 224 kcal, Carbohydrate 48 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 691 mg, Fiber 3 g, Sugar 9 g

HURRY-UP BISCUITS



Hurry-Up Biscuits image

When I was young, my mom would make these biscuits with fresh cream she got from a local farmer. I don't go to those lengths, but the family recipe is still a real treat. -Beverly Sprague, Baltimore, Maryland

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 5

3 cups all-purpose flour
4 teaspoons baking powder
4 teaspoons sugar
1 teaspoon salt
2 cups heavy whipping cream

Steps:

  • Preheat oven to 375°. In a large bowl, whisk flour, baking powder, sugar and salt. Add cream; stir just until moistened., Drop by 1/4 cupfuls 1 in. apart onto greased baking sheets. Bake until bottoms are golden brown, 17-20 minutes. Serve warm.

Nutrition Facts : Calories 256 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 346mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

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