FAMILY-SIZE CREAMY CHICKEN SALAD SANDWICH
This mega, family-size chicken salad sandwich with creamy chicken filling and avocado is a guaranteed hit and will be devoured in no time.
Provided by Alida Ryder
Categories Lunch
Time 20m
Number Of Ingredients 10
Steps:
- Combine the mayonnaise, Greek yogurt/sour cream, lemon juice, honey, salt and pepper in a large mixing bowl. Taste and adjust seasoning. You want the dressing to be tangy, slightly sweet and well-seasoned.
- Add the chicken as well as any add-ins to the dressing and mix well.
- To assemble the sandwich, slice the bread down the center horizontally then brush with olive oil or melted butter. Toast, cut-side down in a hot pan until golden brown.
- Layer lettuce, chicken salad and sliced avocado onto the bottom piece of bread and season with salt and pepper. Top with the remaining piece of bread then slice and serve.
Nutrition Facts : Calories 245 kcal, Carbohydrate 42 g, Protein 7 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 522 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
CREAMY CHICKEN SALAD SANDWICH RECIPE
Savor the home-style appeal of our Creamy Chicken Salad Sandwich Recipe. Our Creamy Chicken Salad Sandwich Recipe even includes an appealing little crunch.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients except rolls and lettuce.
- Fill rolls with lettuce and chicken salad.
Nutrition Facts : Calories 440, Fat 24 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 620 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 4 g, Protein 22 g
CHICKEN SALAD SANDWICHES
These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.
Nutrition Facts : Calories 430, Carbohydrate 27 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 2 g, TransFat 0 g
COOL & CREAMY CHICKEN SALAD SANDWICH
Ditch the store-bought chicken salad sandwich and make your own! Reading our Cool & Creamy Chicken Salad Sandwich recipe is the perfect way to get started.
Provided by My Food and Family
Categories Home
Time 15m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Combine first 4 ingredients; spoon onto 1 bread slice.
- Top with lettuce, tomatoes and onions; cover with remaining bread slice.
Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 27 g
CHICKEN SALAD SANDWICHES
Provided by Food Network
Time 20m
Yield 6 sandwiches
Number Of Ingredients 11
Steps:
- Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined.
- Serve the chicken salad on the toasted rolls with lettuce and tomato.
CHICKEN SALAD SANDWICHES
Steps:
- In a medium mixing bowl, place the chicken, grapes, nuts, celery, onion, relish, salt, and pepper. Stir until well combined. Add the mayonnaise and stir until the chicken is well coated.
- Arrange a few slices of bread in a neat stack and use a serrated knife to slice off the crusts. Repeat until all of the bread slices are trimmed.
- Place about a 1/2 cup chicken salad on half of the slices. Place the remaining slices on top. Slice each sandwich into 4 squares or triangles. Arrange on a platter and serve.
- from aunt elsa's kitchen
- Aunt Elsa would make these ahead of time for a party and refrigerate them for a few hours or freeze them for up to a week and remove them from the freezer the morning of the event. Her secret was to spread a thin coat of butter on the bread, which prevents the sandwiches from getting soggy without changing any flavor.
- To make ahead, spread a light coat of butter on one side of each slice of bread. After slicing as directed above, cover the sandwiches with wax paper, and then cover with a damp towel. Refrigerate until needed.
- For longer storage, cover the platter of sandwiches with plastic wrap and freeze. Uncover the sandwiches and let stand at room temperature for a few hours before serving.
BEST CHICKEN SALAD SANDWICH
Dried cranberries add a sweet tartness to chicken and vegetable salad. Makes a delightful sandwich filling too. Serve on whole wheat bread with turkey bacon.
Provided by peloquinswife
Categories Salad
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl; fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper.
Nutrition Facts : Calories 216 calories, Carbohydrate 14.5 g, Cholesterol 37.9 mg, Fat 12 g, Fiber 1.7 g, Protein 13.5 g, SaturatedFat 2.1 g, Sodium 411.3 mg, Sugar 11 g
CREAMY CHICKEN SPREAD
"This tasty chicken spread came from a member of the Texas church where my husband served as pastor," reveals Lynn Scheiderer of Bishop, California.
Provided by Taste of Home
Categories Appetizers Lunch
Time 10m
Yield 2.50 cups.
Number Of Ingredients 7
Steps:
- Place all ingredients in a food processor; process until coarsely chopped. Use as a sandwich spread or serve on crackers.
Nutrition Facts :
CREAMY CHICKEN SALAD
Make and share this Creamy Chicken Salad recipe from Food.com.
Provided by StacL
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Drain chicken.
- Combine cream cheese, sour cream, pepper, worcestershire, onion, and garlic powder. Mix well.
- Add drained chicken and mix well.
- Allow to refrigerate for a couple hours to let the flavors develop and the onions soften.
- Serve with crackers or make a sandwich!
CREAMY CHICKEN SALAD
I modified the original recipe for this chicken salad to make it healthier. The ingredients are so flavorful that my changes didn't take away from the taste. This refreshing salad never lasts long at our house. Even if I double the recipe, my husband asks, "Why didn't you make more?" -Kristi Abernathy, Lewistown, Montana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the chicken, pasta, grapes, oranges, celery, almonds and onion. , In a small bowl, combine the mayonnaise, whipped topping and salt. Add to the chicken mixture; stir to coat. Serve in a lettuce-lined bowl if desired.
Nutrition Facts : Calories 261 calories, Fat 13g fat (0 saturated fat), Cholesterol 38mg cholesterol, Sodium 307mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 11g protein.
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