One Minute Salsa Recipes

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ONE-MINUTE SALSA



One-Minute Salsa image

This quick salsa can be made with either fresh or canned tomatoes, but if you're using fresh, make sure they are sweet, ripe, in-season tomatoes. If they aren't, canned tomatoes are a better choice. From America's Test Kitchen.

Provided by Kimke

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 8

1/2 small jalapeno chile or 1/2 chipotle chile in adobo, minced
1/4 small red onion, peeled and root end removed
1 clove garlic, minced or pressed
2 tablespoons fresh cilantro leaves
1/4 teaspoon salt
1 pinch ground black pepper
2 teaspoons lime juice
2 small ripe tomatoes, each cored and cut into eighths (about 3/4 pound) or 1 (14 ounce) can diced tomatoes, drained

Steps:

  • Pulse all ingredients except tomatoes in food processor until minced, about five 1-second pulses, scraping sides of bowl as necessary.
  • Add tomatoes and pulse until roughly chopped, about two 1-second pulses.

Nutrition Facts : Calories 56.6, Fat 0.6, SaturatedFat 0.1, Sodium 606.5, Carbohydrate 12.4, Fiber 3.6, Sugar 6.2, Protein 2.8

LA SALSA DI 5 MINUTI: FIVE MINUTE SAUCE



La Salsa di 5 Minuti: Five Minute Sauce image

Provided by Food Network

Time 35m

Yield 4 servings (about 3 cups)

Number Of Ingredients 7

4 tablespoons extra-virgin olive oil
1 medium onion, finely chopped
1 clove garlic, finely chopped
Dried chili peppers, crushed
1 (28-ounce) can peeled plum tomatoes, pureed
Salt
3 fresh basil leaves, torn

Steps:

  • Heat the olive oil in a saucepan and add the onion, garlic, and chili peppers. Gently fry ingredients together, about 5 minutes. Add pureed plum tomatoes to saucepan. Simmer on low to medium heat for 10 minutes.
  • Season with salt, to taste. Add basil leaves at the very end.

AJ'S MILD SALSA



Aj's Mild Salsa image

This receipe is a combo of different recipes my fiance and I found online, with a little of our own ideas! People always ask us to bring this to parties. The lack of seeds is what makes this salsa mild, the flavor is awesome without the hot effects! Great for people who like tasty but not hot salsa!

Provided by Petunia558

Categories     Vegetable

Time 20m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 14

4 roma tomatoes
1/2 red onion, chopped
4 jalapenos, finely chopped (stems and seeds removed)
1/2 hot pepper, finley chopped (seeds removed)
1/2 habanero pepper, finely chopped (seeds removed)
2 garlic cloves
1 tablespoon green chili (canned, No seeds)
20 leaves cilantro
1 (8 ounce) can tomato sauce
2 tablespoons vinegar
1 tablespoon extra virgin olive oil
1 tablespoon lemon juice
1 teaspoon lime juice
1 teaspoon salt

Steps:

  • Combine tomatoes, red onion, garlic cloves, tomato sauce, oil, vinegar, cilantro, lemon juice, lime juice into a blender and puree.
  • Pour into a medium sauce pan and put over low heat, adding jalapenos, hot pepper, and habinero. Stirring occasionally, bring to a rapid boil.
  • Before removing from heat, add salt, stir good.
  • Put in a sealed container and refrigerate for a few hours then enjoy.

Nutrition Facts : Calories 82.1, Fat 3.8, SaturatedFat 0.5, Sodium 891.2, Carbohydrate 11.4, Fiber 2.8, Sugar 6.1, Protein 2.2

FAST AND SIMPLE SALSA



Fast and Simple Salsa image

So quick but so tasty!

Provided by Mom Van

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 15m

Yield 28

Number Of Ingredients 5

6 large tomatoes, chopped
1 onion, chopped
¾ cup green chile peppers, chopped
1 teaspoon vinegar
1 teaspoon salt

Steps:

  • Combine the tomatoes, onion, and green chile peppers in a bowl; drain briefly. Return the mixture to the bowl; stir the vinegar and salt into the tomato mixture.

Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 85.5 mg, Sugar 1.4 g

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