Timelife Swedish Meatballs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEDISH MEATBALLS (FROM A SWEDE!)



Swedish Meatballs (From a Swede!) image

This is my mom's Swedish meatball recipe. This isn't the kind a lot of people are used to in a creamy white sauce. She served them every Christmas Eve in a chafing dish as part of the 'Smörgåsbord.' My mom used to have a vegetable sour cream and a lingonberry sauce on the table for those that might want to dip these in something.

Provided by Linda T

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 50m

Yield 24

Number Of Ingredients 11

1 tablespoon butter
1 tablespoon minced onion
⅓ cup fine dry bread crumbs
½ cup water
½ cup half-and-half
¾ pound ground beef
¼ pound ground pork
2 teaspoons salt
¼ teaspoon ground white pepper
⅓ teaspoon white sugar
3 tablespoons butter

Steps:

  • Melt 1 tablespoon butter in a frying pan over low heat; cook and stir onion in melted butter until lightly browned, 5 to 8 minutes.
  • Mix bread crumbs, water, and half-and-half in a large bowl; let stand for about 2 minutes. Stir cooked onion, ground beef, ground pork, salt, white pepper, and sugar into bread crumb mixture until thoroughly mixed. Shape mixture into about 48 very small meatballs.
  • Melt 3 tablespoons butter in a skillet; add meatballs. Brown slowly, allowing about 25 minutes, until meatballs are fully cooked in the middle and no longer pink. Shake pan occasionally to cook evenly.

Nutrition Facts : Calories 69.4 calories, Carbohydrate 1.4 g, Cholesterol 18.7 mg, Fat 5.5 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 231.2 mg, Sugar 0.2 g

TIME/LIFE SWEDISH MEATBALLS



Time/Life Swedish Meatballs image

According to the 1968 Time/Life book, Foods of the World: The Cooking of Scandinavia, this recipe makes true Swedish meatballs. The proper name is Sma Kottbullar.

Provided by Lennie

Categories     Lunch/Snacks

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 tablespoon butter
4 tablespoons finely chopped onions
1 large boiled potato, , mashed to make 1 cup
3 tablespoons fine dry breadcrumbs
1 lb lean ground beef
1/3 cup heavy cream
1 teaspoon salt
1 egg
1 tablespoon finely chopped fresh parsley
2 tablespoons butter
2 tablespoons vegetable oil
1 tablespoon flour
3/4 cup light cream or 3/4 cup heavy cream

Steps:

  • In a small frying pan, melt the tbsp of butter over med heat; when foam subsides, add onions and cook for about 5 minutes until they are soft and translucent but not brown.
  • In a large bowl, combine the onions, mashed potato, bread crumbs, meat, cream, salt, egg and parsley; knead vigorously with both hands or beat with a wooden spoon until all of the ingredients are well blended and the mixture is smooth and fluffy.
  • Shape into small balls about one inch in diameter.
  • Arrange meatballs in one layer on a baking sheet or flat tray, cover with plastic wrap, and chill for at least 1 hour before cooking.
  • Over high heat, in a large heavy skillet, melt the 2 tbsp butter and 2 tbsp oil; when the foam subsides, add the meatballs, 8 to 10 at a time.
  • Reduce the heat to medium and fry balls on all sides, shaking pan almost constantly to roll the balls around in the hot fat to help keep their shape.
  • In 8 to 10 minutes the meatballs should be brown outside and show no trace of pink inside when one is broken open with a knife.
  • Add more butter and oil as needed to the skillet as you fry each batch, and transfer finished meatballs to a casserole dish and keep warm in a 200F oven.
  • If you want to make a sauce, the book recommends making one with the pan juices; here's how.
  • Remove pan from heat and pour off all fat; stir in 1 tbsp of flour.
  • Quickly stir in 3/4 cup of light or heavy cream and boil the sauce over medium heat for 2 or 3 minutes, stirring constantly, until it is thick and smooth.
  • Pour over meatballs and serve with noodles or potatoes.

ALMOST-FAMOUS SWEDISH MEATBALLS



Almost-Famous Swedish Meatballs image

Some people drive for hours to get to an Ikea store, and we know they aren't making the trek just for the $9.99 chairs. They're going for the Swedish meatballs. The dish has been a main attraction at Ikea Restaurants since an in-store chef developed the recipe in Switzerland in 1985. Although Ikea's Real Swedish Food Book, published in 2000, included a meatball recipe, reps confirmed that it is not the one served at their restaurants. Ikea is keeping that baby a secret, so chefs in Food Network Kitchens hit a nearby store for a tasting, then created this spot-on copy.

Provided by Food Network Kitchen

Categories     appetizer

Time 50m

Yield About 45 meatballs

Number Of Ingredients 20

1 cup breadcrumbs
2 tablespoons unsalted butter
1/3 cup minced white onion
2 cloves garlic, minced
1/4 teaspoon ground allspice
Kosher salt and freshly ground white pepper
1/2 cup milk
1 teaspoon Worcestershire sauce
3/4 pound lean ground beef
1/2 pound lean ground pork
1 large egg plus 1 egg white, beaten
Vegetable oil, for brushing
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups low-sodium beef broth
1 teaspoon Worcestershire sauce
1/4 cup heavy cream
Kosher salt and freshly ground black pepper
2 tablespoons chopped fresh parsley (optional)
Lingonberry jam, for serving (optional)

Steps:

  • Make the meatballs: Put the breadcrumbs in a large bowl. Heat the butter in a skillet over medium heat. Add the onion, garlic, allspice, 2 teaspoons salt and 1/4 teaspoon white pepper and cook, stirring, until soft, about 5 minutes. Add the milk and Worcestershire sauce and bring to a simmer. Pour the milk mixture over the breadcrumbs and stir to make a thick paste; let cool. Add the beef, pork, egg and egg white to the bowl and mix until combined.
  • Brush a baking sheet with vegetable oil. Roll the meat into 1-inch balls and arrange on the prepared baking sheet. Cover with plastic wrap and refrigerate at least 1 hour.
  • Preheat the oven to 400 degrees F. Bake the meatballs until cooked through, about 20 minutes.
  • Make the gravy: Melt the butter in a large skillet over medium heat. Add the flour and cook, whisking, until smooth. Whisk in the beef broth and Worcestershire sauce and bring to a simmer. Add the cream and meatballs. Reduce the heat to medium low and simmer until the gravy thickens, about 10 minutes. Season with salt and black pepper. Transfer to a serving dish; sprinkle with the parsley and serve with lingonberry jam, if desired.

SIMPLE SWEDISH MEATBALLS



Simple Swedish Meatballs image

When my husband packs these saucy slow-cooked meatballs in his lunch, all his work buddies wish they had their own! It's comfort food at its easiest. - Christina Logan, Gun Barrel City, Texas

Provided by Taste of Home

Categories     Dinner

Time 5h30m

Yield 10 servings.

Number Of Ingredients 9

1 tablespoon butter
1 pound sliced fresh mushrooms
1 can (14-1/2 ounces) reduced-sodium beef broth
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 envelope Lipton beefy onion soup mix
1 package (24 ounces) frozen fully cooked Swedish meatballs or 1 package (26 ounces) frozen fully cooked homestyle meatballs
2/3 cup sour cream
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
Optional: Hot cooked noodles or mashed potatoes

Steps:

  • In a large skillet, heat butter over medium-high heat; saute mushrooms until tender, 4-5 minutes. Transfer to a 4-qt. slow cooker. Stir in broth, cream of chicken soup and soup mix. Stir in meatballs. Cook, covered, on low until flavors are blended, 5-6 hours., Stir in sour cream and parsley. Cook, covered, until heated through, about 15 minutes. If desired, serve with noodles or mashed potatoes.

Nutrition Facts : Calories 295 calories, Fat 22g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 1045mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein.

SWEDISH MEATBALLS III



Swedish Meatballs III image

Looking for a good Swedish meatball recipe? Here is your find! Swedish crispbread can be substituted for the saltine crackers.

Provided by Hope

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h10m

Yield 6

Number Of Ingredients 13

1 tablespoon butter
1 onion, finely diced
½ cup crushed saltine crackers
1 ½ pounds ground beef
1 egg
¼ teaspoon ground nutmeg
1 pinch ground allspice
¼ teaspoon minced garlic
1 packet dry white sauce mix
4 tablespoons chopped fresh dill
1 teaspoon sage
2 tablespoons all-purpose flour
¼ cup whipping cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a medium frying pan over medium heat. Add onion and cook, stirring often, until tender, about 5 minutes. Transfer to a large bowl.
  • Mix cracker crumbs, ground beef, egg, nutmeg, and allspice with the onion until blended. Shape into 1 1/2 inch (4 centimeter) meatballs, and place in a glass baking dish. Sprinkle with minced garlic, and cover with foil.
  • Bake in preheated oven for 15 minutes, or until cooked through.
  • Meanwhile, make white sauce, following the directions on the packet. Stir in dill, sage, flour, and whipping cream.
  • Turn off oven, and remove foil cover from meatballs. Pour sauce over meatballs, and leave in hot oven for 10 minutes.

Nutrition Facts : Calories 369.5 calories, Carbohydrate 13 g, Cholesterol 125.7 mg, Fat 24.6 g, Fiber 0.9 g, Protein 23.6 g, SaturatedFat 10.4 g, Sodium 428.5 mg, Sugar 1 g

SWEDISH MEATBALLS



Swedish meatballs image

Cook pork mince meatballs and serve with classic lingonberry or cranberry sauce and spring greens for a healthy, low-calorie family meal

Provided by Esther Clark

Categories     Dinner, Main course

Time 35m

Number Of Ingredients 12

2 tbsp rapeseed oil
1 onion , finely chopped
1 small garlic clove , finely grated
375g lean pork mince
1 medium egg yolk
grating of nutmeg
50g fine fresh breadcrumbs
300ml hot low-salt beef stock
½ tbsp Dijon mustard
2 tbsp fat-free natural yogurt
400g spring greens , shredded
lingonberry or cranberry sauce , to serve

Steps:

  • Put 1 tbsp rapeseed oil in a frying pan over a medium heat. Add the onion and fry for 10 mins or until soft and translucent. Add the garlic and cook for 1 min. Leave to cool.
  • Mix the cooled onions, pork mince, egg yolk, a good grating of nutmeg and the breadcrumbs in a bowl with your hands until well combined. Form into 12 balls and chill for 15 mins.
  • Heat the remaining oil in a frying pan and fry the meatballs for 5 mins over a medium heat, turning often until golden. Pour over the stock and bubble for 8-10 mins or until it has reduced a little. Stir through the mustard and yogurt.
  • Steam the greens for 5 mins or until tender. Serve the meatballs with the greens and a dollop of the sauce.

Nutrition Facts : Calories 323 calories, Fat 18 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 24 grams protein, Sodium 1.04 milligram of sodium

AUTHENTIC SWEDISH MEATBALLS



Authentic Swedish Meatballs image

This recipe is one of my earliest food memories. Every Christmas Eve, my family enjoys an authentic Swedish Smorgasbord, of which this is an essential part. My mother still tells tales (and I'm 40) of me as a toddler, standing by the dish of meatballs and eating as many as I could hold. These are not spicy, like most Scandinavian food, but have a great flavor and texture. In fact, they are so soft, that I usually chill the meat mixture before rolling and frying to avoid meatballs with flat sides. I've included the directions for the gravy, which I usually don't make, as it's traditional, but the balls are wonderful without it on any buffet table, or as an addition to a potluck. They are also good cold, straight from the fridge. If you like to do OAMC cooking, these freeze beautifully, in fact, I never make less than 100 meatballs at a time, lightly brown them, then flash freeze to finish later. The traditional recipe calls for a mix of beef, pork, and veal- if you object to veal, they work equally well with an even mix of beef and pork. Don't try to use these as an option for spaghetti, the seasonings just don't match. Prep time does not include chilling the meat mixture or the prepared meatballs.

Provided by IngridH

Categories     Meat

Time 50m

Yield 6 serving(s)

Number Of Ingredients 17

1 tablespoon butter
3 tablespoons onions, grated
1/2 cup breadcrumbs
1 1/2 cups milk
1/2 lb ground beef
1/2 lb ground pork
1/2 lb ground veal
1 egg
1/8 teaspoon ground allspice
1/8 teaspoon salt
1/4 teaspoon white pepper
butter or oil
pan juices
1 tablespoon flour
3/4 cup cream (whole milk works in a pinch)
salt
white pepper

Steps:

  • Melt butter in a skillet.
  • Saute onions in the butter until golden.
  • Soak the bread crumbs in the milk.
  • To the bread mixture, add the meats, egg, onion, allspice, salt, and pepper. Mix until a smooth texture is achieved.
  • Chill mix for an hour or so, to firm it up.
  • Form mix into meatballs, using 1-2 tablespoons of meat per ball. (these should be smaller than a golf ball). If you are making these on a warm day, you might want to chill the formed balls again, so that you don't get flat sides when you fry them.
  • Heat a large skillet over medium high heat.
  • Melt a small amount of butter (traditional) or oil in the pan.
  • Add enough meatballs to fill the pan very loosely.
  • Shake the pan as you fry the balls, to keep the round shape as they cook. Continue to cook until they are evenly brown on all sides.
  • Remove each batch to a warm platter in the oven, as you fry the rest.
  • If you wish to make the gravy, deglaze the pan with a little water after each batch, and reserve the resulting drippings in a bowl.
  • For the gravy:.
  • When all of the meatballs have been fried, mix the flour and cream (or milk), and add to the reserved pan drippings in the skillet.
  • Simmer for 10 minutes.
  • If the mixture is too thick, add a bit of cream (or milk) to thin, then taste and season with salt and/or pepper as needed.
  • Pour gravy over warm meatballs and serve with boiled potatoes and lingonberry sauce.

SWEDISH MEATBALLS RECIPE BY TASTY



Swedish Meatballs Recipe by Tasty image

Here's what you need: ground beef, ground pork, panko breadcrumbs, onion, fresh parsley, garlic, eggs, salt, pepper, butter, all-purpose flour, beef broth, ground allspice, nutmeg, heavy cream, salt, pepper, fresh parsley

Provided by Matthew Johnson

Categories     Appetizers

Time 25m

Yield 40 meatballs

Number Of Ingredients 18

1 lb ground beef
1 lb ground pork
1 cup panko breadcrumbs
½ cup onion, finely minced
¼ cup fresh parsley, finely chopped
2 cloves garlic, minced
2 eggs
salt, to taste
pepper, to taste
¼ cup butter
¼ cup all-purpose flour
2 cups beef broth
½ teaspoon ground allspice
½ teaspoon nutmeg, freshly grated
1 cup heavy cream
salt, to taste
pepper, to taste
fresh parsley, chopped, to serve

Steps:

  • Preheat oven to 425°F (220°C).
  • In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
  • Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
  • Bake meatballs for 15 minutes, until golden brown. Set aside.
  • Melt butter in a pan on medium heat and allow it to brown slightly. Stir in the flour completely and cook for about 1 minute creating a pale roux.
  • Add the beef broth, stir, and cook until it thickens.
  • Add in the ground allspice, nutmeg, salt, pepper, and the heavy cream, stir, and bring to a simmer for 5 minutes.
  • Add the meatballs and coat them with the gravy.
  • Sprinkle with the parsley, poke with toothpicks, and serve!
  • Enjoy!

Nutrition Facts : Calories 129 calories, Carbohydrate 5 grams, Fat 8 grams, Fiber 0 grams, Protein 7 grams, Sugar 1 gram

QUICK SWEDISH MEATBALLS



Quick Swedish Meatballs image

I can still remember Mother making this delicious recipe in an old iron skillet on her wood-burning stove years ago. It's such wonderful family fare, we still enjoy warming up with it on cold winter nights!

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 10 servings.

Number Of Ingredients 14

1 egg
1/2 cup milk
3/4 cup dry bread crumbs
3/4 cup finely chopped onion
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 to 3/4 teaspoon ground allspice
1/4 teaspoon pepper
1-1/2 pounds ground beef
3/4 pound ground pork
1 tablespoon vegetable oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water
Hot cooked noodles

Steps:

  • In a bowl, combine the first eight ingredients. Crumble meat over mixture; mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil in small batches over medium heat; drain., Place meatballs in a greased 2-qt. baking dish. Combine the soup and water; pour over the meatballs. Bake, uncovered, at 350° for about 40-45 minutes or until a thermometer reads 160°. Serve over egg noodles.

Nutrition Facts : Calories 294 calories, Fat 18g fat (6g saturated fat), Cholesterol 92mg cholesterol, Sodium 588mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein.

SWEDISH MEATBALLS



Swedish Meatballs image

Provided by Robert Farrar Capon

Categories     dinner, main course

Time 1h

Number Of Ingredients 15

3 tablespoons minced onion
2 tablespoons butter
1 pound each beef, veal and pork, ground together
1 tablespoon allspice
1 tablespoon salt or to taste
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 teaspoon white pepper
1 cup fine dry white bread crumbs
1/2 cup beef stock
2 eggs
Butter for sauteing
1 quart beef stock, bouillon or broth
4 tablespoons flour

Steps:

  • Saute onion in 2 tablespoons butter until golden. Combine with all remaining ingredients except last three and mix thoroughly by hand.
  • Shape into small balls and saute in batches in butter, about 4 tablespoons, until nicely browned.
  • Remove to large pot, add beef stock and simmer gently for 45 minutes. Refrigerate overnight.
  • In morning, remove and reserve any hardened fat from top, heat meatballs until the stock melts and pour off stock.
  • Make roux of 4 tablespoons reserved fat and 4 tablespoons flour, add stock and cook, stirring, till thickened. Return meatballs to sauce, heat through and serve.

Nutrition Facts : @context http, Calories 247, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 13 grams, Fiber 1 gram, Protein 23 grams, SaturatedFat 6 grams, Sodium 460 milligrams, Sugar 1 gram, TransFat 0 grams

More about "timelife swedish meatballs recipes"

THE BEST SWEDISH MEATBALLS RECIPE! | THE RECIPE CRITIC
2016-08-18 In a large skillet heat olive oil and 1 tablespoon butter. Brown: Add the meatballs and cook turning continuously until brown on each side and cooked through. Transfer to a …
From therecipecritic.com
4.8/5 (309)
Calories 499 per serving
Category Main Course
  • In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Mix until combined.
  • Roll into 12 large meatballs or 20 small meatballs. In a large skillet heat olive oil and 1 Tablespoon butter. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Transfer to a plate and cover with foil.
  • Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown. Slowly stir in beef broth and heavy cream. Add worchestershire sauce and dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste.
  • Add the meatballs back to the skillet and simmer for another 1-2 minutes. Serve over egg noodles or rice.


SWEDISH MEATBALLS | RICARDO
2011-05-17 Let cool. Add the ground meat, milk, egg, and spices to the breadcrumbs mixture. Stir to combine. Season with salt and pepper. Roll each meatball with about 22.5 ml (1 1/2 tablespoons) of the meat mixture. Set aside on a plate. In the same skillet, brown the meatballs, half at a time, in the remaining oil and butter.
From ricardocuisine.com
5/5 (248)
Total Time 50 mins
Category Main Dishes
Calories 675 per serving


SWEDISH MEATBALLS - LIFE TIME 60DAY
Preheat oven to 400 degrees. Lightly spray a large pan or baking sheet with non-stick spray, set aside. In medium bowl, combine all meatball ingredients. Using hands, form 2-inch meatballs (about 24) and place on baking sheet ensuring space between each ball for even cooking. Bake for 25-30 minutes until cooked through.
From lifetime60day.com
Estimated Reading Time 40 secs


THE BEST SWEDISH MEATBALLS - MY FARMHOUSE TABLE
2019-09-25 Instructions. In a large bowl soak bread slices in the milk for 3-5 minutes. Then add the ground beef, eggs, chopped onion, baking powder, salt, and pepper. Mix to combine. With the help of a cookie scoop, form mixture into 1 to 2-inch meatballs. Place on a parchment lined cookie sheet and freeze for 30-45 minutes.
From myfarmhousetable.com


SWEDISH MEATBALLS | RECIPE | KITCHEN STORIES
Step 5/8. Save. 1 tbsp butter. large frying pan. cooking spoon. Melt butter in a large frying pan and brown meatballs from all sides for approx. 15 – 20 min. over medium heat. Make sure that the pan is not overcrowded. Remove cooked meatballs from the pan and set aside.
From kitchenstories.com


1960S SWEDISH MEATBALLS RECIPE | MYRECIPES
Heat oven to 350° F. In a medium skillet, over medium heat, heat the oil with the onion, celery, and garlic, and cook until the vegetables are tender but not browned, about 10 minutes. Add 2 teaspoons salt, allspice, and nutmeg. Remove from heat. In a large bowl, whisk the eggs, then blend in the milk and bread crumbs.
From myrecipes.com


SWEDISH MEATBALLS (LIKE IKEA'S!) ⋆ 100 DAYS OF REAL FOOD
2017-04-06 Dump the cooked onions into a large bowl along with the beef, pork, breadcrumbs, 1/4 cup heavy cream, and spices. Mix well by hand and form into 1 1/2 inch meatballs. Turn the skillet to medium high and add the meatballs and carrots. Cook until the meatballs are brown and almost crispy on all sides, about 5 to 6 minutes.
From 100daysofrealfood.com


SWEDISH MEATBALLS RECIPE FROM FROZEN MEATBALLS - EASY SIDE DISH …
2020-04-21 Add meatballs and broth to a large skillet and heat over medium low heat, covered, for 20 minutes or until meatballs are hot and no longer frozen. Remove meatballs and set aside, keeping warm. CREAMY SWEDISH MEATBALL SAUCE. Add butter, flour, onion powder, salt and pepper to broth in skillet. Heat over medium heat, whisking constantly until bubbly.
From saltysidedish.com


CRAVE-WORTHY SWEDISH MEATBALLS - INSPIRED TASTE
Melt one tablespoon of butter in a wide skillet. Add the onions and cook until soft, but not brown; 3 to 4 minutes. Stir in the black pepper, allspice, garlic powder, cayenne pepper, nutmeg, and the mustard. Cook, stirring everything around the pan for 30 seconds.
From inspiredtaste.net


30 MINUTE MEAL: SWEDISH MEATBALLS - MOM'S BISTRO
2019-06-03 1 tsp black pepper. 1 tbsp dijon mustard. 23 tbsp fresh parsley, minced. 1. In a large bowl, combine all ingredients for meatballs until just combined. Form into 20 meatballs. Make sure all meatballs are the same size so that they cook evenly. 2. In a large, deep skillet, over medium-high heat olive oil until shimmering.
From momsbistro.net


SWEDISH MEATBALLS RECIPE - TASTES BETTER FROM SCRATCH
2019-03-04 1. Make the Swedish Meatballs: combine ground beef, ground pork, bread crumbs, egg yolk, allspice, nutmeg, and sautéed onion. Season with salt and pepper. Roll the mixture into meatballs about 1 inch in size. 2. Cook meatballs in a hot skillet with oil, rotating them with a fork until all sides are browned. 3.
From tastesbetterfromscratch.com


HOW TO: MAKING AUTHENTIC SWEDISH MEATBALLS | CAFE JOHNSONIA
2012-02-03 Ingredients: 1 Tbsp. butter 1 Tbsp. onions, finely minced 3/4 lb. ground pork 3/4 lb. ground beef 2/3 cup fresh bread crumbs 1 cup water (I sometimes use milk instead)
From cafejohnsonia.com


SWEDISH MEATBALLS RECIPE MODIFIED FROM A 1955 COOKBOOK
2017-12-22 When browned on all sides, coat the meatballs in the pan with the flour and cover and cook for 5 minutes. Add the 1/2 cup of rich milk, cover and cook another 5 minutes. Make sure meatballs are cooked all the way through, if not …
From simpleitaliancooking.com


SWEDISH MEATBALLS - ONCE UPON A CHEF
Preheat the oven to 325. Line a baking sheet with aluminum foil for easy clean-up and place an ovenproof baking/cooling rack over top; spray the rack very generously with nonstick cooking spray. Whisk the eggs and cream together in a medium bowl. Stir in the bread and mash until no large bread chunks remain. Set aside.
From onceuponachef.com


SWEDISH MEATBALLS - MAMA LOVES FOOD
2020-09-10 Pour beef broth into the baking dish with the meatballs, cover tightly with foil and bake. ⭐ Then, while meatballs are cooking, heat butter in skillet, whisk in the flour, then slowly pour in the beef broth. Bring gravy to a simmer, whisking until thickened. Stir in sour cream.
From mamalovesfood.com


DELICIOUS SWEDISH MEATBALLS USING FROZEN MEATBALLS - MOM 4 REAL
2017-07-10 Instructions. Bake meatballs on a sheet pan for 20 minutes at 350°. While the meatballs are cooking, melt ¼ cup of butter in a saucepan over medium-high heat. Once butter is melted, whisk in ⅓ cup of all-purpose flour and continue to whisk until it browns up and thickens a bit. Slowly stir in 4 cups of beef broth and whisk while cooking for ...
From mom4real.com


EASY SWEDISH MEATBALLS RECIPE - EASY GOOD IDEAS
2020-09-14 Melt the butter in a large skillet over medium heat. Whisk in the flour and cook for about 30-60 seconds, then whisk in the stock until no lumps remain. Add onion powder, garlic powder, salt, pepper and Worcestershire sauce. Whisk in …
From easygoodideas.com


SWEDISH MEATBALLS RECIPE - JULIA RECIPES
2018-04-20 Set them aside, in a large bowl. In a large pan, reheat on medium high heat, 2 tablespoons of olive oil and 5 Tbsp of butter. Add the meatballs and cook, turning continuously, until each side of the meatballs is browned and cooked throughout. If the meatballs are turning quickly brown, lower the heat to medium low.
From juliarecipes.com


SWEDISH MEATBALLS RECIPE - NATASHASKITCHEN.COM
2020-06-09 Make the Meatballs: Add the ground beef and pork to a large mixing bowl. Using the star side of a box grater, grate the onion into the meat. In a small bowl mix the panko crumbs and milk, add to the bowl. Add remaining meatball ingredients, mix well, and shape into 1″ balls.
From natashaskitchen.com


SWEDISH MEATBALLS RECIPE - THE ULTIMATE RECIPE
2011-05-07 In a bowl, mix bread crumbs, heavy cream, beer and stock. Set aside for 5 minutes. Place the ground beef in a large bowl, add the browned onions and the beer / bread mixture . Season with salt and pepper, and mix together well. Leave for 10 minutes. Roll the meat into small balls with a diameter of roughly one inch.
From honestcooking.com


SWEDISH MEATBALLS RECIPE {OVEN BAKED} - COOKING CLASSY
2019-04-06 Instructions. Preheat oven to 400 degrees. Line a rimmed 18 by 13-inch baking sheet with aluminum foil, spray with non-stick cooking spray. Add bread crumbs, nutmeg, allspice, cardamom, 1 tsp salt (or to taste), 1/2 tsp pepper to a large mixing bowl. Pour in milk and toss with a fork, let rest while sautéing onions.
From cookingclassy.com


SWEDISH MEATBALLS WITH RICH GRAVY | CANADIAN LIVING
2011-11-21 In large skillet, heat oil with butter over medium heat; cook meatballs, in batches and turning often, until golden and digital rapid read thermometer inserted into centre of several balls reads 160°F (71°C), 8 to 10 minutes. Transfer to plate. Drain all but 2 tbsp fat from skillet. Stir in flour; cook, stirring, for 1 minute.
From canadianliving.com


SWEDISH MEATBALLS - CAFE DELITES
2020-11-26 Some Tips: To make the meatballs lower in carbs, use almond meal to replace the breadcrumbs. Also, use 1 tablespoon of cornstarch mixed with 2 tablespoons of water to replace the flour in the gravy sauce.
From cafedelites.com


THE PERFECT FAMILY RECIPE FOR AUTHENTIC SWEDISH MEATBALLS
2022-01-20 In the same skillet as the onion, melt 4 tablespoons of butter on medium heat. Using two spoons, damp hands, or a small ice cream scoop, form the meat mixture into 1 inch balls and place into the skillet. Leave room around each meatball. Cook on each side turning to the next side after about 1-2 minutes.
From nelliebellie.com


SWEDISH MEATBALLS WITH FROZEN MEATBALLS - FAMILY DINNERS
2022-05-16 FRY MEATBALLS: Over medium-high heat, melt 1 tablespoon of butter and oil in a skillet. Heat meatballs in batches so they don’t stew or simmer. Then transfer to a warm plate and cover with foil. MAKE ROUX: Add a ¼ cup butter to the pan. After the butter has melted add the flour and whisk until smooth.
From familydinners.com


EASY SWEDISH MEATBALL RECIPE | MY NOURISHED HOME
Preheat oven to 350. In a bowl, combine all meatball ingredients above and shape them into 18 - 20 small meatballs. Bake for 25-30 minutes, or until they have browned. In a large pan, melt the butter and add the flour and garlic. On medium heat whisk until it turns a brown.
From mynourishedhome.com


SWEDISH MEATBALLS- EASY RECIPE & PERFECT FOR FAMILY DINNER!
2020-09-04 Scoop the meat mixture using a spoon or cookie scoop. Keep the meatballs uniform in size, about 1 inch in diameter. Roll the meat between your hands to shape into a ball. Place in the skillet and cook, turning the meatballs as they cook so …
From houseofyumm.com


SWEDISH MEATBALLS RECIPE
Elements of Swedish Meatballs. 8 Servings 500 gm ground meat pieces 2 egg 1 cup bread scraps salt as required 500 gm ground pork 600 ml water 2 little chopped,grated onion dark pepper as required. Swedish Meatballs Recipe. Instructions to make Swedish Meatballs. Stage 1
From digiskynet.com


SWEDISH MEATBALLS - ART AND THE KITCHEN
2022-02-20 Instructions. In small bowl combine panko bread crumbs and milk. Let sit for 10 minutes until bread crumbs have soaked up milk. In large skillet heat 1 tbsp. olive oil with 1 tbsp. butter, medium heat. Add onions and sauté until translucent, about 5 minutes, add garlic and oregano and sauté for another 1-2 minutes.
From artandthekitchen.com


SWEDISH MEATBALLS (HOMEMADE IKEA MEATBALLS) - RECIPETIN EATS
2020-05-13 Heat 1 tbsp oil in a skillet over medium high heat. Add half the meatballs and brown all over (but raw inside still) - about 3 minutes. Remove onto plate, then brown the remaining batch. If there is lots of oil, pour off excess and discard. Lower heat to medium.
From recipetineats.com


EASY SWEDISH MEATBALL RECIPE - HOME FAITH FAMILY
2018-03-20 Place a sheet of aluminum foil on a baking sheet and spray with cooking oil. Shape the meat mixture into 1-inch meatballs and place onto the baking sheets. Leave at least 2-inches of space between the meatballs. Bake in the oven for 10-15 minutes. Remove from the oven after cooking and set aside.
From homefaithfamily.com


AUTHENTIC SWEDISH MEATBALLS - THE GRACIOUS WIFE
2015-01-10 In a small bowl, mix together bread crumbs and milk. Set aside and allow to soak for 5 minutes. Preheat oven to 400°F. In a skillet, saute onions in 2 tablespoons of butter. Set aside to cool slightly. In a large mixing bowl, add your meats, onion, half-and-half, parsley, bread crumbs, ginger, and instant coffee.
From thegraciouswife.com


SHORTCUT SWEDISH MEATBALLS: READY IN 30 MINUTES | FOODLETS
2014-12-17 Cook on medium-low for 10 minutes, until the onions start to get brown. Turn the heat up to medium and add wine. Let the wine bubble off for about 2 minutes. Add salt, pepper, thyme, stock, Worcestershire sauce and half & half. Bring to a low simmer and drop in the meatballs. Let cook for 10 minutes, coating (and warming) the meatballs.
From foodlets.com


SWEDISH MEATBALLS - CAMPBELL SOUP COMPANY
2020-03-25 Step 1. Thoroughly mix the turkey, egg, bread crumbs, onion, salt and nutmeg in a large bowl. Shape the turkey mixture firmly into about 20 meatballs. Step 2. Heat the oil in a 12-inch nonstick skillet over medium-high heat.
From campbells.com


EASY SWEDISH MEATBALLS OVER NOODLES FOR TWO (SKILLET RECIPE)
2022-05-03 Don’t over mix the meat as it will result in tough meatballs. Shape the ground beef mixture into 8 - 10 equal sized meatballs. In the same medium skillet, heat 1 tablespoon of butter along with the oil over medium heat. Add the meatballs to the skillet and cook for 6 - 9 minutes, turning every couple of minutes to ensure even browning. Remove ...
From zonacooks.com


SWEDISH MEATBALLS WITH GRAVY | CANADIAN LIVING
With slightly wet hands, roll by rounded tbsp; place on baking sheet. (Makes about 60 meatballs.) Preheat oven to 250°F. In large skillet, heat remaining 1 tbsp oil with butter over medium heat; in 4 batches, cook meatballs, turning often, until browned and no longer pink inside, 8 to 10 minutes. Place on clean baking sheet; keep warm in oven.
From canadianliving.com


Related Search