Cajun Chicken Fettuccine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAJUN CHICKEN FETTUCCINE



Cajun Chicken Fettuccine image

Colorful veggies and traditional Cajun seasonings combine with rotisserie chicken to quickly create this spicy Chicken Helper® dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 12

3 cups water
1 box Chicken Helper™ fettuccine Alfredo
1 tablespoon margarine or butter
2 cups sliced fresh mushrooms
1 small onion, cut into thin strips
1 medium green or red bell pepper, cut into thin bite-size strips
2 1/2 cups milk
1/2 teaspoon Italian seasoning
1/2 teaspoon paprika
1/4 to 1/2 teaspoon ground red pepper (cayenne)
3/4 cup tomato pasta sauce
3 cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

Steps:

  • In 2-quart saucepan, heat 3 cups water to boiling. Stir in pasta (from Chicken Helper box). Return to boiling; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until pasta is tender. Drain; cover to keep warm.
  • Meanwhile, in 10-inch nonstick skillet, melt margarine over medium-high heat. Add mushrooms, onion and bell pepper; cook about 3 minutes, stirring occasionally, until vegetables are crisp-tender. Remove from skillet.
  • In same skillet, mix milk, sauce mix (from Chicken Helper box), Italian seasoning, paprika and ground red pepper. Heat to boiling, stirring occasionally.
  • Reduce heat. Cook uncovered 6 minutes, stirring occasionally. Stir in tomato pasta sauce, vegetables and chicken. Cook uncovered about 3 minutes longer or until thoroughly heated. Serve over pasta.

Nutrition Facts : Calories 350, Carbohydrate 37 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 9 g, TransFat 1/2 g

CAJUN CHICKEN PASTA



Cajun Chicken Pasta image

Cajun cooking is a combination of French and Southern cuisine. It is robust, country style cookery - and so is this dish! Laissez le bon temp roulez and bon appetit!

Provided by Carol Spradling

Categories     Main Dish Recipes     Pasta     Chicken

Time 40m

Yield 2

Number Of Ingredients 15

4 ounces linguine pasta
2 skinless, boneless chicken breast halves
2 teaspoons Cajun seasoning
2 tablespoons butter
1 red bell pepper, sliced
1 green bell pepper, sliced
4 fresh mushrooms, sliced
1 green onion, chopped
1 cup heavy cream
¼ teaspoon dried basil
¼ teaspoon lemon pepper
¼ teaspoon salt
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat. In a large skillet over medium heat, saute the chicken in butter or margarine until almost tender (5 to 7 minutes).
  • Add the red bell pepper, green bell pepper, mushrooms and green onion. Saute and stir for 2 to 3 minutes. Reduce heat.
  • Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. Heat through. Add the cooked linguine, toss and heat through. Sprinkle with grated Parmesan cheese and serve.

Nutrition Facts : Calories 934.6 calories, Carbohydrate 54 g, Cholesterol 270.8 mg, Fat 61.7 g, Fiber 5 g, Protein 43.7 g, SaturatedFat 37.2 g, Sodium 1189.2 mg, Sugar 6.8 g

CAJUN CHICKEN FETTUCCINE



Cajun Chicken Fettuccine image

For this quick-mix casserole, I combine two pasta sauces and add Cajun seasoning for kick. You could even try adding mushrooms or frozen peas. -Rebecca Reece, Henderson, Nevada

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 12

8 ounces uncooked fettuccine
1 large sweet onion, halved and sliced
1 medium green pepper, cut into 1/4-inch strips
1 medium sweet red pepper, cut into 1/4-inch strips
2 tablespoons olive oil
2 cups cubed cooked chicken
4 teaspoons Cajun seasoning
1 teaspoon minced garlic
1 jar (15 ounces) Alfredo sauce
1/2 cup spaghetti sauce
2 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese

Steps:

  • Preheat oven to 375°. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute onion and peppers in oil until tender. Add the chicken, Cajun seasoning and garlic; heat through. Transfer to a large bowl. Drain fettuccine; add to chicken mixture. Stir in Alfredo and spaghetti sauces. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cheeses. Cover and bake for 15 minutes. Uncover; bake until golden brown, 10-15 minutes longer.

Nutrition Facts : Calories 401 calories, Fat 19g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 898mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 3g fiber), Protein 27g protein.

CAJUN CHICKEN FETTUCCINE ALFREDO



Cajun Chicken Fettuccine Alfredo image

This recipe is versatile, it can have a little kick, or a lot of kick! My family loves it and is requested often!!

Provided by Chef Nichol

Categories     Chicken Breast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
3 cups heavy cream
2 tablespoons minced garlic
tony creole seasoning, to taste (as much as you like. You can use any creole seasoning, but I prefer Tony's!)
2 cups grated parmesan cheese
16 ounces fettuccine pasta

Steps:

  • Cut the chicken into bite size chunks and fry with the garlic.
  • When chicken is done, add the cream and stir just until bubbly.
  • Then add the Tony's seasoning and the parmesean cheese and cook until bubbling, but dont let it curdle.
  • Make fettucine according to package and mix all together when done!

Nutrition Facts : Calories 1306.5, Fat 84.5, SaturatedFat 50.5, Cholesterol 442.9, Sodium 940.4, Carbohydrate 72.8, Fiber 0.1, Sugar 0.7, Protein 63.7

CREAMY CAJUN CHICKEN AND SAUSAGE FETTUCCINE



Creamy Cajun Chicken and Sausage Fettuccine image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 8

8 ounces hot Italian or sweet sausage, removed from casings and crumbled
8 ounces boneless, skinless chicken breasts, cut into bite-size pieces
2 small red and/or green bell peppers, sliced
1 small onion, chopped
1 clove garlic
3/4 cup reduced sodium chicken broth
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
8 ounces fettuccine, cooked and drained

Steps:

  • Cook sausage in 12-inch nonstick skillet over medium-high heat 4 minutes or until cooked. Remove sausage to paper-towel-lined plate.
  • Season chicken, if desired, with salt and pepper. Cook chicken in same skillet, stirring occasionally, 4 minutes or until chicken is thoroughly cooked. Remove chicken from skillet and set aside.
  • Stir red peppers and onion into same skillet* and cook, stirring occasionally, 4 minutes or until tender. Stir in garlic and cook, 30 seconds. Stir in broth and Hellmann's® or Best Foods® Real Mayonnaise. Bring just to a boil over high heat. Reduce heat to low and simmer 1 minute. Stir in fettuccine, chicken and sausage and cook, stirring occasionally, 1 minute or until heated through. Season, if desired, with salt, pepper and crushed red pepper flakes.

CAJUN CHICKEN PASTA



Cajun Chicken Pasta image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 17

1 pound fettuccine
About 3 teaspoons Cajun spice mix
3 whole boneless, skinless chicken breasts, cut into cubes
2 tablespoons butter
2 tablespoons olive oil
3 cloves garlic, minced
1 whole green bell pepper, seeded and sliced
1 whole red bell pepper, seeded and sliced
1/2 large red onion, sliced
Salt
4 whole Roma tomatoes, diced
2 cups low-sodium chicken broth
1/2 cup white wine
1 cup heavy cream
Cayenne pepper, for sprinkling
Freshly ground black pepper
Chopped fresh parsley, for garnish

Steps:

  • Cook the pasta according to package directions. Drain when the pasta is still al dente; do not overcook!
  • Sprinkle 1 1/2 teaspoons Cajun spice (or more) over the chicken cubes. Toss around to coat. Heat 1 tablespoon butter and 1 tablespoon oil in a heavy skillet over high heat. Add half the chicken in a single layer; do not stir. Allow the chicken to brown on one side, about 1 minute. Flip to the other side and cook an additional minute. Remove with a slotted spoon and place on a clean plate. Repeat with the remaining chicken. Remove the chicken, leaving the skillet on high heat. Add the remaining butter and olive oil. When heated, add the garlic, peppers and onions. Sprinkle on the remaining Cajun spice, and add salt if needed. Cook over high heat for 1 minute, stirring gently and trying to get the vegetables as dark/black as possible. Add the tomatoes and cook for an additional 30 seconds. Remove all the vegetables from the skillet.
  • With the skillet still over high heat, pour in the chicken broth and wine. Cook for 3 to 5 minutes, scraping the bottom of the pan to deglaze. Reduce the heat to medium-low and pour in the cream, stirring/whisking constantly. Cook the sauce over medium-low heat for a few minutes, until the cream starts to thicken the mixture. Taste and add freshly ground black pepper, cayenne pepper, and/or salt to taste. The sauce should be spicy!
  • Finally, add the chicken and vegetables to the sauce, making sure to include all the juices that have drained onto the plate. Stir and cook until the mixture is bubbly and hot, 1 to 2 minutes. Add the drained fettuccine and toss to combine.
  • Top with chopped fresh parsley and chow down!

CREAMY CAJUN CHICKEN PASTA



Creamy Cajun Chicken Pasta image

Make and share this Creamy Cajun Chicken Pasta recipe from Food.com.

Provided by Lorac

Categories     Chicken Breast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 12

2 boneless skinless chicken breast halves, cut into thin strips
4 ounces linguine, cooked al dente
2 teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought)
2 tablespoons butter
1 thinly sliced green onion
1/2 cup heavy whipping cream
2 tablespoons chopped sun-dried tomatoes
1/4 teaspoon salt
1/4 teaspoon dried basil
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder
1/4 cup grated parmesan cheese

Steps:

  • Place chicken and Cajun seasoning in a bowl and toss to coat.
  • In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
  • Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
  • Pour over hot linguine and toss with Parmesan cheese.

Nutrition Facts : Calories 719.1, Fat 41.1, SaturatedFat 24, Cholesterol 198.6, Sodium 816.8, Carbohydrate 47.4, Fiber 2.5, Sugar 3.1, Protein 39.3

CAJUN CHICKEN & PASTA



Cajun Chicken & Pasta image

This kicked-up pasta dish is a family favorite and my most requested recipe. It's easy to adapt, too. Swap in shrimp for the chicken, add your favorite veggies, adjust the spice level to your family's taste-you can't go wrong! -Dolly Kragel, Smithland, Iowa

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 17

1 pound boneless skinless chicken breasts, cut into 2x1/2-in. strips
3 teaspoons Cajun seasoning
8 ounces uncooked penne pasta (about 2-1/3 cups)
2 tablespoons butter, divided
1 small sweet red pepper, diced
1 small green pepper, diced
1/2 cup sliced fresh mushrooms
4 green onions, chopped
1 cup heavy whipping cream
1/2 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon garlic powder
Pepper to taste
Chopped plum tomatoes
Minced fresh basil
Shredded Parmesan cheese

Steps:

  • Toss chicken with Cajun seasoning; let stand 15 minutes. Cook pasta according to package directions; drain., In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until no longer pink, 5-6 minutes. Remove from pan., In same pan, heat remaining butter over medium-high heat; saute peppers, mushrooms and green onions until peppers are crisp-tender, 6-8 minutes. Stir in cream and seasonings; bring to a boil. Cook and stir until slightly thickened, 4-6 minutes. Stir in pasta and chicken; heat through. Top with tomatoes and basil. Sprinkle with cheese.

Nutrition Facts : Calories 398 calories, Fat 21g fat (12g saturated fat), Cholesterol 97mg cholesterol, Sodium 357mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.

ONE-POT CAJUN FETTUCCINE ALFREDO PASTA RECIPE BY TASTY



One-pot Cajun Fettuccine Alfredo Pasta Recipe by Tasty image

Here's what you need: chicken breasts, cooked andouille sausage, olive oil, garlic, bell peppers, medium onion, milk, fettuccine pasta, parmesan cheese, fresh parsley, cayenne pepper, garlic powder, paprika, onion powder, dried oregano, dried thyme, salt, pepper

Provided by Vaughn Vreeland

Categories     Dinner

Yield 6 servings

Number Of Ingredients 18

2 chicken breasts, sliced
1 lb cooked andouille sausage
4 tablespoons olive oil
3 cloves garlic, minced
3 bell peppers, diced
1 medium onion, diced
6 cups milk, whole preferred
1 lb fettuccine pasta, uncooked
¾ cup parmesan cheese, plus more for serving
3 tablespoons fresh parsley, chopped, plus more for serving
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon pepper

Steps:

  • In a small bowl, combine all spices for the cajun seasoning and mix together. Set aside. Store any extra in an airtight container for future use.
  • In a heavy bottom pot (such as a Dutch oven), heat 2 tablespoons of olive oil over medium heat.
  • Add the sliced chicken and 2½ tablespoons of the prepared cajun seasoning.
  • Add the andouille sausage and cook until the chicken is no longer pink, about 4-5 minutes.
  • Remove the meat from the pot and add the remaining olive oil.
  • Add the garlic, diced peppers and onions and cook until the onions are transparent and softened, about 5 minutes.
  • Add the milk and stir so that the seasoning is incorporated into the liquid.
  • Turn the heat to high and bring to a boil.
  • Add the uncooked fettuccine, stirring constantly until the noodles are al dente, about 10 minutes.
  • On low heat, add the meat back in and stir so that it's evenly incorporated.
  • Add the cheese and parsley, and stir. Remove from the heat.
  • Enjoy!

Nutrition Facts : Calories 880 calories, Carbohydrate 80 grams, Fat 40 grams, Fiber 4 grams, Protein 48 grams, Sugar 19 grams

CAJUN SHRIMP FETTUCCINE ALFREDO



Cajun Shrimp Fettuccine Alfredo image

Dinner can be on the table in just 20 minutes with this easy shrimp dish. Sweet shrimp, a hint of heat from the Cajun seasoning and red pepper flakes, and creamy fettuccine are perfect for a quick weeknight meal.

Provided by Bren

Categories     Main Dish Recipes     Pasta     Shrimp

Time 20m

Yield 1

Number Of Ingredients 14

2 ounces dry fettuccine pasta
1 ½ teaspoons all-purpose flour
¾ teaspoon salt-free Cajun seasoning
5 ounces large shrimp, peeled and deveined
2 teaspoons unsalted butter
½ teaspoon olive oil
1 teaspoon finely grated garlic
¼ cup unsalted chicken stock
⅛ teaspoon white pepper
1 pinch red pepper flakes
3 tablespoons freshly grated Parmesan cheese
¼ cup light whipping cream (18%)
salt to taste
1 teaspoon chopped fresh parsley

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, 7 to 8 minutes. Reserve 1/4 cup of the cooking water and drain the remaining water.
  • Combine flour and Cajun seasoning in a small bowl. Pat shrimp dry and add to the bowl, tossing to coat.
  • Heat butter and olive oil in a skillet over medium-high heat. Place shrimp into the skillet once the butter bubbles and cook for 2 minutes per side. Transfer shrimp to a clean bowl. Add garlic to the same skillet and cook until fragrant, about 30 seconds. Pour chicken broth into the skillet and scrape up any brown bits.
  • Whisk in remaining flour-Cajun seasoning slowly until well incorporated. Season with white pepper and red pepper flakes. Reduce heat to medium-low and slowly whisk in cream; cook for 2 minutes. Add Parmesan cheese slowly, whisking constantly. Cook until sauce has thickened, 2 minutes more. Return shrimp to the skillet and add pasta; toss to combine.
  • Mix in a little of the cooking water if the sauce is too thick, 1 tablespoon at a time. Taste and season with salt, if necessary. Serve sprinkled with parsley.

Nutrition Facts : Calories 819.9 calories, Carbohydrate 62.2 g, Cholesterol 292.7 mg, Fat 47.7 g, Fiber 2.9 g, Protein 39.7 g, SaturatedFat 21.9 g, Sodium 817.7 mg, Sugar 2.2 g

More about "cajun chicken fettuccine recipes"

CHICKEN PASTA ALFREDO RECIPES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CREAMY CAJUN CHICKEN PASTA - NATASHASKITCHEN.COM
2021-11-09 Prepare Chicken – Using a meat mallet or the bottom of a saucepan, pound the chicken breasts into an even thickness and season both sides with cajun seasoning. Saute the chicken in a skillet with oil until fully cooked then slice into strips. Make the Sauce – In a deep skillet, saute the garlic in butter 30-60 seconds or until fragrant.
From natashaskitchen.com


CREAMY CAJUN CHICKEN PASTA RECIPE USING LINGUINE - THEFOODXP
2021-06-27 Instructions. In a large pot, bring lightly salted water to a boil . Add the linguini pasta to it. Cook it for 8 to 10 minutes. Then, drain the pasta under cold water and let it rest. In a bowl, add chicken pieces and Cajun seasoning and toss well to coat the chicken properly.
From thefoodxp.com


CAJUN SPICY CHICKEN ALFREDO RECIPE - THERESCIPES.INFO
https://www.foodnetwork.com › recipes › cajun-chicken-alfredo-recipe-1952381. All information about healthy recipes and cooking tips
From therecipes.info


EASY CAJUN CHICKEN PASTA CASSEROLE | PRACTICALLY HOMEMADE
2021-10-07 Instructions. Preheat oven to 400° and spray a 9x13 pan with nonstick cooking spray. Add dry pasta to the bottom of 9x13 pan and top with cooked chicken and andouille sausage. In a bowl combine heavy cream, chicken broth, diced tomatoes and cajun seasoning. Whisk to combine and pour over the top of the pasta and meat.
From practicallyhomemade.com


CAJUN CHICKEN FETTUCCINE RECIPE: HOW TO MAKE IT
1 large sweet onion, halved and sliced 1 medium green pepper, cut into 1/4-inch strips 1 medium sweet red pepper, cut into 1/4-inch strips 2 tablespoons olive oil 2 cups cubed cooked chicken 4 teaspoons Cajun seasoning 1 teaspoon minced garlic 1 jar (15 ounces) Alfredo sauce 1/2 cup spaghetti sauce 2 cups shredded part-skim mozzarella cheese
From stage.tasteofhome.com


CAJUN CHICKEN FETTUCCINE RECIPE - FLAVORITE
Ingredients. 3 cups water; 1 box Chicken Helper® fettuccine Alfredo; 1 tablespoon margarine or butter; 2 cups sliced fresh mushrooms; 1 small onion, cut into thin strips
From flavorite.net


LEMON PEPPER CAJUN CHICKEN FETTUCCINE ALFREDO. - HALF BAKED …
2022-03-07 Drain. 2. In bowl, toss together the olive oil, chicken, cajun seasoning, 2 tablespoons parmesan, and a big pinch of pepper. 3. Melt 2 tablespoons butter in a large pan set over medium-high heat, add the chicken and sear until deeply golden on both sides, 5 minutes per side. Turn the heat off and pour over the lemon juice.
From halfbakedharvest.com


CAJUN CHICKEN WITH FETTUCCINE - CHATELAINE
Prepare all remaining ingredients. Heat oil in a large frying pan set over medium-high heat. Add chicken and stir-fry until it loses its pink colour, about 4 minutes. Add peppers, tomatoes and ...
From chatelaine.com


CHICKEN FETTUCCINE ALFREDO RECIPE WITH CAJUN SEASONING
2021-12-19 Cook chicken until almost thoroughly cooked and then add in onions and mushrooms. Continue cooking until chicken is no longer pink, onions are translucent, and mushrooms are tender. Step 3: The Alfredo Sauce Add remaining butter and garlic and sauté for 2 additional minutes. Stir frequently. Over low heat, pour in heavy cream, stir, and let simmer.
From deliciouslyseasoned.com


CAJUN CHICKEN PASTA - JO COOKS
Add the chicken to the skillet, then sprinkle with the cajun seasoning and season with salt and pepper. Cook until the chicken is no longer pink and is cooked through, should take about 5 minutes. Add sausage: Stir in the sausage and cook for a couple more minutes until the sausage starts to brown.
From jocooks.com


SLOW COOKER CAJUN CHICKEN FETTUCCINE - THE MAGICAL SLOW COOKER
2017-09-18 Sprinkle the onions over the chicken and broth. Cover and cook on low for 6 hours without opening the lid during the cooking time. After the cooking time is done, add the heavy cream and shred the chicken with 2 forks right in the slow cooker. Add the cooked and drained pasta and a ½ cup of the Parmesan cheese. Stir.
From themagicalslowcooker.com


CAJUN CHICKEN ALFREDO WITH BROCCOLI - RECIPE OF TODAY
2019-07-21 How to Make It. Heat oven to 200°F. In large pot, bring 4 quarts salted water to boil. Add pasta and cook until al dente, about 9 minutes. Drain pasta, reserving cooking water. Set pasta aside. Return cooking water to boil. Add broccoli; boil until just tender and bright green, about 2 minutes.
From recipeoftoday.com


CAJUN CHICKEN FETTUCCINE - $5 DINNERS | RECIPES, MEAL PLANS, …
2013-04-05 Melt the butter in a large skillet. Whisk in the flour, and then quickly whisk in the milk. Bring to slow bubble, then reduce heat to medium. Stir often as it thickens. Once slightly thickened, add the chicken and cajun seasoning, as well as salt and pepper to taste. Let simmer over low heat for a few minutes.
From 5dollardinners.com


ONE POT CAJUN CHICKEN PASTA - COOKING CLASSY
Instructions. Heat 1 Tbsp olive oil in a large pot over medium-high heat. Toss chicken with 1/2 Tbsp cajun seasoning. Add to pot in a single layer. Cook until browned on bottom, about 3 minutes then turn and continue to cook through, about 3 minutes longer. Transfer to a sheet of foil and wrap to keep warm.
From cookingclassy.com


CAJUN CHICKEN (ONE POT) | ONE POT RECIPES
2020-04-14 Instructions. Heat oil and butter in a large nonstick pot or pan over medium-high heat. Add chicken and saute for 1-2 minutes until no longer pink. Add garlic, cajun seasoning, salt, pepper, broth and mix until combined. Cover and cook for 8-10 minutes or until chicken is fully cooked through.
From onepotrecipes.com


CAJUN CHICKEN PASTA - FOOD RECIPES
2022-02-26 Cajun cooking is a combination of French and Southern cuisine. It is robust, country style cookery—and so is this dish! Laissez le bon temp roulez and bon appétit! prep: 20 mins cook: 20 mins total: 40 mins Servings: 2 Yield: 2 servings Ingredients 4 ounces linguine pasta 2 skinless, boneless chicken breast halves 2 teaspoons […]
From recipes.studio


CAJUN CHICKEN PASTA - KITCHEN FUN WITH MY 3 SONS
2022-05-14 How To Make Cajun Chicken Pasta Step 1. Add some oil into a large saucepan and heat on medium-high. Put in the chicken and cajun seasoning and toss until fully coated. Cooke for about 3-5 minutes until the chicken is golden brown. …
From kitchenfunwithmy3sons.com


CAJUN CHICKEN AND SHRIMP ALFREDO PASTA - SNAPPY GOURMET
2020-04-22 Place a large pot over medium heat. Melt butter, then stir in minced garlic cloves. Cook about 1 minute or until garlic is soft and fragrant, stirring constantly. Slowly add the heavy cream to the saucepan, whisk until cream comes to a boil. Reduce heat and simmer about 3-5 minutes or until it starts to thicken.
From snappygourmet.com


CAJUN CHICKEN PASTA - THE PIONEER WOMAN
2011-09-17 Sprinkle 1 1/2 teaspoons Cajun spice over chicken pieces. Toss around to coat. Heat 1 tablespoon oil and 1 tablespoon butter in a heavy skillet over high heat. Add half the chicken in a single layer; do not stir. Allow chicken to brown on one side, about 1 minute. Flip to the other side and cook an additional minute.
From thepioneerwoman.com


10 BEST CREAMY CAJUN CHICKEN PASTA RECIPES | YUMMLY
2022-05-05 Creamy Cajun Chicken Pasta AllRecipes. grated Parmesan cheese, green onion, butter, lemon pepper, boneless, skinless chicken breast halves and 10 more.
From yummly.com


CAJUN JERK CHICKEN FETTUCCINE | TONY CHACHERE'S
Preheat oven to 350°F. Take chicken out of fridge and let it get to room temperature, about 20-30 minutes. Add chicken to oven-safe pan and bake for 15-20 minutes, then place under the broiler for 3-5 minutes to get a nice browning on the chicken. Take chicken out of broiler and let it cool. Then slice it into strips.
From tonychachere.com


CHICKEN BACON RANCH CASSEROLE + VIDEO (MAKE AHEAD FRIENDLY!)
Step 2: Cook the pasta. In the same pot you cooked the broccoli in, proceed to cook the pasta until al dente, rinse and drain. Step 3: Make the cheesy ranch sauce. Sauté the onion, bell pepper and garlic in a mixture of melted butter and olive oil. Add the flour, then cook to get rid of the raw flour taste and smell.
From carlsbadcravings.com


CAJUN CHICKEN PASTA - MS RECIPE
Instructions. Preheat oven to 350 degrees F. Prepare a 9×13 baking dish with nonstick cooking spray and set aside. Add chicken pieces to a large ziplock bag. Add cajun seasoning, salt, and pepper. Shake to coat the chicken well with seasonings. Set aside for now.
From msrecipe.com


CREAMY CAJUN CHICKEN PASTA RECIPE | THE NOVICE CHEF
2021-06-02 Cook the Onion: While the pasta is cooking, add the butter, olive oil and onion to a large pot over medium-high heat and cook for 3-4 minutes, or until the onion becomes translucent. Cook & Season the Pepper: Add the red bell pepper, garlic, Cajun seasoning, basil, paprika, ground black pepper, salt and cayenne pepper. Stir to combine and cook for 3 more minutes …
From thenovicechefblog.com


CAJUN CHICKEN & FETTUCCINE RECIPE | V8 JUICE UK
Remove the chicken from the frying pan. Reduce the heat to medium and add the remaining oil. Add the pepper and onion and cook until they’re tender-crisp. Add the flour & Cajun mixture to the frying pan. Cook and stir over medium-high heat until the mixture boils and thickens. Return the chicken to the frying pan. Cover and cook for 5 minutes.
From v8juice.co.uk


CAJUN CHICKEN FETTUCCINE – CROCK POT RECIPE - YOURMARKETINGBFF.COM
2019-10-24 Sprinkle the onions over the chicken and broth Cover and cook on low for 6 hours without opening the lid during the cooking time. After the cooking time is done, add the heavy cream and shred the chicken with 2 forks right in the slow cooker. Add the cooked, drained pasta and a ½ cup of the parmesan cheese. Stir Cover and cook for 20 more minutes.
From yourmarketingbff.com


CAJUN CHICKEN PASTA - MORIBYAN
Heat a pan over medium-heat. Add 1 tablespoon of olive oil. Add the chicken and get a nice sear on one side, about 3 minutes. Flip over and get a sear on the other side. Then drop the heat to low and allow the chicken to cook through, about 2 more minutes or until the internal temperature reaches 165°F. Remove the chicken and save the oil in ...
From moribyan.com


CAJUN CHICKEN PASTA RECIPE - COOK.ME RECIPES
2020-01-26 Add chicken and sauce ingredients. 4. Return cooked chicken to the skillet along with 1½ cups of half & half, ½ teaspoon lemon pepper, ¼ teaspoon dried basil, ¼ teaspoon garlic powder and ¼ teaspoon salt. Over medium-low heat, cook, stirring often for about 3-4 minutes until heated through. 6.
From cook.me


CAJUN CHICKEN PASTA RECIPE - LAURA IN THE KITCHEN
Preparation. 1) Fill a large pot with water, add a generous sprinkle of salt and bring to a boil. 2) Season the chicken thighs with the cajun seasoning and set aside. In a large skillet with high sides, add 2 Tbsp of butter and allow it to melt over medium heat. 3) Add the chicken thighs and cook them for about 4 to 5 minutes or until they ...
From laurainthekitchen.com


CREAMY CAJUN CHICKEN PASTA {GLUTEN FREE + DAIRY FREE}
Drain soaked cashews and add to the blender with broth, nutritional yeast, 1 1/2 teaspoons salt, and 1/2 teaspoon black pepper. Blend on high for at least a minute – until entirely smooth and creamy. Return skillet to the stove top over medium low heat. Add cooked pasta, cooked chicken, and the cashew sauce.
From nyssaskitchen.com


CAJUN CHICKEN AND SHRIMP PASTA - SAVORY THOUGHTS
2021-04-28 Cooked Fettuccine Pasta (from 1 box) Shredded Parmesan Cheese Instructions In a large skillet over medium high heat, add the oil. Then add the chicken and cooked completely. Turn occasionally to cook all sides. Cook until the water starts to dissolve. Once the water has almost dissolve add 1 tbsp. of Cajun seasoning. Add the shrimp.
From savorythoughts.com


LIGHTENED UP CAJUN CHICKEN PASTA RECIPE (VIDEO) - CARLSBAD …
Cook fettuccine in salted water according to package directions just until al dente. Reserve ⅓ cup pasta water then strain and set aside. Chicken: In a small bowl, mix 2-3 teaspoons Cajun seasoning, ½ teaspoon salt, ¼ teaspoon pepper, ⅛ teaspoon cayenne pepper (optional) with 1 tablespoon olive oil and rub evenly all over chicken breasts ...
From carlsbadcravings.com


CAJUN CHICKEN ALFREDO PASTA RECIPE - FRUGAL MOM EH!
2021-10-26 Place the chicken in a medium bowl and season with salt, pepper, and the cajun seasoning. Stir to coat. Heat a large skillet over medium heat. Add the oil, then cook the chicken until it is nearly cooked through. Add the onion, sausage and peppers to the pan and cook until softened. Add the garlic and cook for 30 seconds.
From frugalmomeh.com


KINCAID'S CAJUN CHICKEN FETTUCCINE | RECIPE GOLDMINE RECIPES
Add green onions and sugar and simmer for 15 minutes. To prepare meal: Cook fettuccine. Rub chicken with seasoning mix. Melt butter in sauté pan over medium heat. Add chicken and cook until just done. Add sauce and cook for 2 minutes. Drain fettuccine noodles and add to sauce/chicken mixture. Toss until mixed well.
From recipegoldmine.com


CAJUN CHICKEN ALFREDO PASTA RECIPE | THEHUB FROM WALMART CANADA
2021-02-15 1 Position rack in centre of oven, then preheat broiler. 2 Toss chicken, bell pepper, 2 tbsp oil and Cajun seasoning on a large baking sheet. Broil, flipping chicken and bell pepper halfway, until an instant-read thermometer inserted into thickest part of breast reads 165°F, about 12 to 16 minutes. 3
From ideas.walmart.ca


CAJUN CHICKEN ALFREDO PASTA - SELF PROCLAIMED FOODIE
2020-07-31 Add butter and garlic to the pan and reduce heat to low. Allow to cook until the butter is infused with the garlic, about 5 minutes. Add 1 cup of heavy cream, stir, and allow to come to a simmer. Cook for 5 minutes. Remove from heat and add in parmesan cheese, remaining heavy cream, and teaspoon of cajun seasoning.
From selfproclaimedfoodie.com


THE GOOD DISH KICKIN' CAJUN SHRIMP & CHICKEN PASTA
Bring a large pot of salted water to a boil. Place the shrimp and chicken into two separate bowls. Add 1 teaspoon Cajun seasoning and salt and pepper to taste into each bowl (note: some Cajun seasoning blends contain salt, so adjust the amount of salt accordingly). Heat a large skillet with 2 tablespoons olive oil over medium heat.
From gooddishtv.com


Related Search