5 Ingredient Easy Meatloaf Without Breadcrumbs Recipes

5-INGREDIENT EASY MEATLOAF WITHOUT BREADCRUMBS

5-Ingredient Easy Meatloaf without Breadcrumbs image

This 5-Ingredient Easy Meatloaf recipe may be short on ingredients, but it is loaded with flavor. The lack of breadcrumbs means you don't have them soaking up the juices, so the meat stays moist - and it's gluten free too! Parmesan cheese, onion, egg, ketchup, salt, and pepper are all that go into this yummy loaf of goodness!

Provided by Carrie Tyler

Time 55m

Number Of Ingredients 8

Ingredients

16 oz 90% Lean Grass-Fed Ground Beef
1 cup Parmesan Cheese, grated
1/2 cup Onion, diced
1 Large Egg
1/4 cup Ketchup for mixing with beef (see my recipe for homemade Ketchup!)
1/3 cup Ketchup for spreading on top of loaf (see my recipe for homemade Ketchup!)
1/2 tsp Salt
1/2 tsp Ground Pepper

Steps:

Preheat oven to 400 degrees F. Line a loaf pan with aluminum foil for easy removal of the meatloaf after it is cooked.
Finely dice the Onion
Mix all ingredients (except the 1/3 cup Ketchup reserved for the top) together in a large bowl with a fork or with hands: beef, parmesan cheese, onion, egg, ketchup, salt, pepper.
Form a loaf in the loaf pan. Spread the remaining 1/3 cup Ketchup over the top of the meatloaf. Bake in the oven for 45 minutes.
Remove from the oven and let sit for 5 minutes. Remove from the pan, cut and serve with roast or mashed potatoes or salad. Enjoy!

Nutrition Facts : Calories 342 kcal, ServingSize 1 serving

5 INGREDIENT MEATLOAF

5 Ingredient Meatloaf image

Provided by Six Sisters Stuff

Categories Main Course

Yield 6

Number Of Ingredients 6

Ingredients

1 (6 ounce) box Stove Top Stuffing
1 cup hot water
1 pound lean ground turkey (or ground beef)
1 (2 ounce) package Lipton Onion Soup Mix
2 eggs
1 (12 ounce) bottle turkey gravy (or beef gravy) - optional topping

Steps:

Heat oven to 350 degrees.
In a large bowl mix together the water and stuffing and let it sit for 2 minutes.
Then add in the ground turkey, onion soup mix, and eggs. Mix together well.
Put it into a greased 9 x 9 inch glass pan and pat it down.
Bake for 60 to 65 minutes or until cooked through. Let stand 5 minutes.
Top with gravy if desired.

Nutrition Facts : Servingsize 1 serving, Calories 1138 kcal, Fat 44 g, SaturatedFat 6 g, Cholesterol 242 mg, Sodium 6763 mg, Carbohydrate 75 g, Sugar 12 g, Protein 115 mg

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