5 Ingredient Marinated Steak Tips Recipes

5 SPICE MARINADE FOR STIR FRY OR STEAK TIPS

Steps:

• whisk ingredients together.
• use one pound of thinly sliced meat if doing stir fry or one pound of steak tips, pour marinade over meat and place in ziplock bag and marinade for a couple of hours.
• Drain marinade and stir fry meat with assorted chopped vegetables or cook steak tips under broiler or on grill.

5-INGREDIENT MARINATED STEAK TIPS

Steps:

• Mix ketchup, dressing, juice, and cola-flavored beverage together in a glass or ceramic bowl; add steak tips. Marinate for 8 hours, or up to 24 hours.
• Take meat out of the refrigerator and bring to room temperature, about 1 hour.
• Meanwhile, preheat a grill to high heat.
• Cook steak tips on the preheated grill until firm but slightly pink in the centers, 5 to 6 minutes per side.

MARINATED STEAK TIPS

Steps:

• In a bowl large enough to hold the meat, combine the cola, BBQ sauce, Italian dressing, teriyaki sauce, olive oil, and salt and pepper. Add the meat, cover, and marinate overnight in the refrigerator.
• Grill to desired doneness.

EASY STEAK MARINADE RECIPE

Steps:

• In a small bowl, whisk the olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, and garlic until combined. In a bowl or a zip-top bag, place 1 1/2 pound steak and pour the marinade over the top. Seal bowl or bag and place the steak in the refrigerator. Marinate at least 30 minutes, but giving it 4 hours or more will only improve the flavor.

STEAK TIP MARINADE

Steps:

• In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. Place the meat in the marinade, and turn to coat. Cover, and refrigerate for at least 1 hour.
• Preheat grill for high heat.
• Brush grill lightly with oil to prevent sticking. Place steaks on the grill, and discard marinade. Grill steaks 10 minutes on each side, or to desired doneness.

NATALIA'S MARINATED STEAK TIPS

Steps:

• Cut outer fat from steak and cut into desired sized tips.
• In a bowl, mix all of the remaining ingredients.
• Place tips in a very large ziplock plastic bag. Pour marinade over tips and distribute evenly, moving around the tips so they are completely covered with marinade. Close bag tightly removing as much air from bag as possible. Place bag in a bowl (this prevents any leaking marinade to get all over your refrigerator).
• Place bowl in refrigerator 4 hours or overnight.
• Remove tips from marinade; reserve remaining marinade.
• Grill tips on a coal or gas grill to desired doness. If cooking indoors, refer to Note # 1 below.
• While your tips are cooking; add remaining marinade into a small saucepan and cook until it comes to a full boil. Cook for 2 minutes.
• Serve tips hot and serve with sauce. These are great served with a baked potato or rice. .
• NOTE 1: On winter days, I've cooked this indoors on a cast iron pan with grill grades. Once they are browned evenly, cover with a lid (this helps cook through and not burn). I find that the marinade burns easily using the cast iron method. Therefore, add a few drops of water to the pan which keeps the marinade saucy, being careful not to add too much water so that you wont' be steaming instead of grilling.
• NOTE 2: If using tabasco (I've never used it here), please do not use 1 tablespoon as this will be too hot and will transform flavor due to sharp bite of tabasco. I normally use a Portuguese "pimenta moida" (found in Portuguese markets or in well stocked supermarkets) and recipe can be found on this site "Recipe #482885". Pimenta moida can also be purchased inexpensively online within this website: www.amaralsmarket.com/products-page/marinades-imported-from-portugal/gonslaves-hot-chopped-peppers-16-oz/.
• Substituting Frank's hot sauce or equivalent will do.

VEGAN STEAK RECIPE BY TASTY

Steps:

• In a large bowl, blend 1 can of pinto beans using the hand blender.
• Add in garlic powder, onion powder, smoked paprika, tomato sauce, nutritional yeast, liquid smoke, and soy sauce.
• Stir in your vital wheat gluten. After adding the vital wheat gluten, your mixture will begin to crumble.
• Slowly pour in your vegetable broth. At this point, the mixture will begin to turn into dough. Knead the dough for 5-7 minutes.
• Cut the dough into eight pieces. Using the rolling pin, roll out each piece. At this point, each piece will start to resemble real steak.
• Add the eight pieces of rolled-out dough to a steamer and place the steamer basket into a large pot. Make sure there is about an inch of water in the steamer at all times this will ensure that your steam will not burn. Steam the dough for 45 minutes.
• Meanwhile, prepare your marinade by combining garlic powder, onion powder, liquid smoke, and soy sauce in a large bowl.
• Add the 8 pieces of steamed dough to the marinade and let this sit for at least an hour.
• On medium-low heat, heat up grapeseed oil in a skillet. Add the fresh thyme and garlic cloves to the grapeseed oil. This will help give the steak extra flavor.
• Add three pieces of dough to the oil. Cook for 7 minutes on each side or until each side is slightly charred.
• Repeat until all the steak is cooked.
• Serve warm.