5 Ingredient Oatmeal Cookie Recipes

5-INGREDIENT OATMEAL COOKIES

Steps:

• Preheat the oven to 390ºF or 200ºC.
• Mash the banana in a bowl, then add the applesauce and agave syrup and stir.
• Add the rolled oats and raisins and stir until well combined.
• Scoop the dough (about 1.5 tablespoons each) onto a baking sheet with baking parchment. Press down on the dough mounds with your hands or a tablespoon to slightly flatten.
• Bake the cookies until golden brown (for about 15 to 20 minutes).
• Remove and let set for about 5 minutes on the pan. Then transfer the cookies to a cooling rack until they're cool.

HEALTHY OATMEAL COOKIE BARS (VEGAN AND GLUTEN-FREE!)

Steps:

• Preheat the oven to 180C/350F. Line an 8 x 8-inch square pan with parchment paper, reserving 1-2 inches of parchment paper over the sides, for easily removal.
• In a large mixing bowl, add all your ingredients, except for the chocolate chips, and mix well. Using a rubber spatula, fold through the chocolate chips, reserving a few to top the cookie bars with.
• Transfer the batter into the lined pan, adding extra chocolate chips on top. Bake for 15-17 minutes, or until just beginning to go golden around the pan.
• Remove from the oven and let sit for 10 minutes, before transferring to a wire rack to cool completely.

5-INGREDIENT EASY CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Spoon dough onto a baking sheet, keeping them about 3 inches apart.
• Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.

EASY OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Soak raisins in hot water and set aside.
• In large bowl, sift flour with soda, salt and spices. Blend in rolled oats, sugar and nuts. In a separate bowl, beat eggs with fork and add oil, vanilla, and raisins and water mixture. Pour into dry ingredients, stirring until well mixed. Drop by teaspoonfuls about two inches apart onto ungreased cookie sheets.
• Bake 10 to 13 minutes in the preheated oven, until the edges are golden.

ULTIMATE OATMEAL COOKIES

Steps:

• Heat the oven to 350°F. In a large bowl, stir the brown sugar, butter, baking soda, cinnamon, vanilla, salt and eggs with a wooden spoon until well mixed. Stir in the oats, flour and raisins until mixed.
• For each cookie, scoop a rounded tablespoonful of dough, using a tableware spoon, and push it onto an ungreased cookie sheet with another spoon or rubber spatula, placing cookies 2 inches apart.
• Bake 9 to 11 minutes or until light brown. Remove cookies from cookie sheets to a cooling rack, using a turner. Cool cookie sheets 10 minutes between batches.

5-INGREDIENT OATMEAL COOKIE RECIPE

Steps:

• Preheat oven to 350° Fahrenheit.
• Peel bananas, drop them into a large bowl. Using a fork, mash them into a lumpy paste. Add vanilla extract if using.
• Add the almond butter into the banana mixture and stir well.
• Stir in the oats and cranberries.
• Stir in the cacao nibs or chocolate chips and shredded coconut, if using.
• Divide into 12 cookies on a baking sheet lined with parchment paper
• Bake for 10 minutes.
• Remove from oven and let cool on a wire rack for 5 minutes.
• Serve. Leftovers can be stored in the refrigerator.

FIVE (OR MAYBE SIX) INGREDIENT PEANUT BUTTER OATMEAL COOKIES

Steps:

• In a bowl, cream peanut butter and brown sugar until fluffy.
• Beat in egg to the creamed mixture.
• Add oats and baking soda and mix well. Add chocolate chips in this step if using this ingredient.
• Drop by tablespoonfuls about 2 inches apart onto GREASED baking sheets. Flatten slightly (if you skip this you get mounds as they do not spread much).
• Bake at 350F for 6-8 minutes then let cool completely on wire rack before storing.