5 INGREDIENT YUMMY LAYERED MEXICAN DIP W/ NO BEANS
This recipe has been passed down from my best friend's mom Barb Guesman. It is super easy with only 5 ingredients and practically no prep time - it's perfect for throwing together for an unexpected guest or a quick snack! We love it for football games, holiday parties or any get together. I have eaten MANY pans of this for dinner... by myself I am sorry to say! You can prep this at home and bring it with you... travels well. And it has NO BEANS! Enjoy!
Provided by 1stimeMom
Categories Winter
Time 33m
Yield 1 pan, 1-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 - don't nuke it!
- Use large rectangular 11x14 glass baking dish/Pyrex.
- Spread cream cheese on bottom of pan.
- Spread chili no beans on top of that.
- Spread green chilis on top of that.
- Spread green onions/scallions on top of that (to taste).
- You can add olives here if you wish.
- Spread cheese on top of that.
- You get the picture it's a layered dip. It's simple.
- Bake at 350 until bubbly around edges.
- Don't burn your mouth trying to eat it too soon. It's hot! But not spicy -- and.
- hand out recipe cards. Everyone will want it.
FIVE LAYER MEXICAN DIP
Provided by Ellie Krieger
Categories appetizer
Time 23m
Yield 12 servings, serving size 1/2 cup
Number Of Ingredients 16
Steps:
- Heat the oil in a skillet over medium-high heat. Add onions and cook until they soften, about 3 minutes. Stir in the garlic and cook for 2 minutes more.
- Put half of the onion mixture into a food processor with the black beans, chipotle pepper, 2 tablespoons of the lime juice, cumin, water and salt. Puree until smooth. Set aside.
- Add the corn to the skillet with the remaining onion mixture and cook for about 3 minutes. Remove from the heat and stir in the cilantro leaves.
- In a small bowl mash the avocado with the remaining lime juice. In a medium bowl toss together the tomatoes, scallion and jalapeno, if using. Season tomato mixture with salt and pepper, to taste.
- Spread the black bean dip into the bottom of an 8 by 8 glass baking or serving dish. Top with the corn mixture, spreading it out to form a single layer over the beans, repeat with the avocado, then the tomatoes. Top with cheese. Serve with baked chips.
5 LAYER MEXICAN DIP
This is one of my favorite recipes. Great for football games, tailgates, or any party. Very EASY to make!
Provided by JENHAGGERTY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 53m
Yield 6
Number Of Ingredients 5
Steps:
- Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.
- Spread guacamole in a layer atop the beans. Spread sour cream atop the guacamole. Sprinkle cheese over the sour cream; top with tomatoes.
- Cover platter with plastic wrap and refrigerate until cold, about 30 minutes.
Nutrition Facts : Calories 421.3 calories, Carbohydrate 19.4 g, Cholesterol 69.5 mg, Fat 32.4 g, Fiber 6.5 g, Protein 16.1 g, SaturatedFat 16.8 g, Sodium 459.3 mg, Sugar 1.7 g
MEXICAN 5-LAYER DIP RECIPE
Provided by charlotteh371
Number Of Ingredients 14
Steps:
- 1. Combine lime juice, orange juice, cilantro, chili powder, salt, cayenne and garlic in a large ziplock bag. Add steak; seal tightly. Chill overnight in the refrigerator. 2. Heat a grill pan over high. Remove steak from marinade, wiping excess from meat with a paper towel. Discard marinade. Place steak on oiled grill pan, and grill until medium rare, edges become crispy and a thermometer inserted in the middle registers 135°, 4 to 5 minutes per side. Remove steak from grill pan, and let rest 10 minutes. Cut off crispy edges; chop crispy pieces, and set aside. Cut remaining steak into ¼-inch cubes. 3. To assemble the dip, spread beans on the bottom of an 8×8-inch pan or dish; evenly layer steak pieces, crème fraîche and sliced olives over beans, and top with a layer of cheese. Top with chopped crispy steak pieces. Serve dip at room temperature, or cover and refrigerate up to 2 days. 4. Pour 1 inch vegetable oil into a frying pan, and heat over medium-high to 350°. 5. Fry chips in 2 batches until very lightly golden, 3 or 4 minutes per batch, stirring occasionally to make sure they don't stick. They will still look pale initially but will brown as they dry. (Don't cook them until they're the nice softly browned color you want, or you'll risk overcooking them!) Drain chips on a plate lined with paper towels. 6. While chips are still hot and slicked with oil, sprinkle with salt. Serve with dip.
5-LAYER MEXICAN DIP
Will you be able to get all the layers of this 5-Layer Mexican Dip on your tortilla chip? Bring this 5-Layer Mexican Dip to game day or a potluck.
Provided by My Food and Family
Categories Spices
Time 3h10m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Mix beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.
- Top with layers of remaining ingredients.
- Refrigerate several hours.
Nutrition Facts : Calories 45, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
NO AVOCADO, NO REFRIED BEANS - MEXICAN LAYER DIP
I wanted to take a Mexican dip to a party, but one set of friends hates refried beans and another can't stand avocado. After an extensive search, I decided to combine a few of the different recipes here and this is what I came up with. I didn't have any left over to bring home...
Provided by _Pixie_
Categories Tex Mex
Time 15m
Yield 10-14 serving(s)
Number Of Ingredients 10
Steps:
- Using an electric mixer, beat the sour cream and cream cheese until smooth and creamy.
- Spread mixture evenly on an oval platter or"medium" pizza pan size plate.
- Cover evenly with salsa, a good thick layer.
- The pan size will determine how much you need.
- Sprinkle lettuce evenly all over.
- Top evenly with diced tomatoes and then sprinkle with cheese.
- Sprinkle evenly with green pepper, then green onion, then the black olives and banana pepper/jalapeno slices (optional).
- Serve immediately with nacho chips (I like Tostidas, heavier style chips should be heated in the oven first for 5 minutes at 350F to make them crispier).
Nutrition Facts : Calories 226.4, Fat 19.1, SaturatedFat 11.8, Cholesterol 53.3, Sodium 608.8, Carbohydrate 7.5, Fiber 1.7, Sugar 2.7, Protein 8.1
More about "5 ingredient yummy layered mexican dip w no beans recipes"
MEXICAN 5 LAYER DIP RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
5/5 (8)Total Time 10 minsCategory AppetizerCalories 317 per serving
- In a regular 9" pie plate, layer: refried beans, guacamole, taco spiced sour cream, salsa or pico de gallo.
10 BEST MEXICAN LAYER DIP WITHOUT BEANS RECIPES
From yummly.com
HEALTHY 7-LAYER MEXICAN DIP (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
3-LAYER MEXICAN DIP RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
QUESO BEAN DIP RECIPE - THERESCIPES.INFO
From therecipes.info
7 LAYER MEXICAN BEAN DIP - HEIDI'S HOME COOKING
From heidishomecooking.com
BEST EVER LAYERED MEXICAN DIP - YUM TASTE
From yumtaste.com
EASY-FIVE MEXICAN DIP RECIPE | MYRECIPES
From myrecipes.com
RECIPE FOR DELICIOUS FIVE-LAYER MEXICAN BEAN DIP - DELISHABLY
From delishably.com
5 LAYER MEXICAN BEAN DIP (VEGETARIAN, GLUTEN-FREE OPTION)
From honeywhatscooking.com
18 EASY MEXICAN DISHES WITH 5 INGREDIENTS OR LESS
From allrecipes.com
5 MINUTE TACO DIP - SPEND WITH PENNIES
From spendwithpennies.com
INGREDIENTS FOR BEAN DIP - THERESCIPES.INFO
From therecipes.info
CHEESY BAKED MEXICAN LAYER DIP - SKINNYTASTE
From skinnytaste.com
7-LAYER DIP RECIPE: TONS OF YUMMY MEXICAN FLAVOR! -BAKING A …
From bakingamoment.com
5 INGREDIENT YUMMY LAYERED MEXICAN DIP W NO BEANS
From webetutorial.com
7 LAYER MEXICAN DIP - DAILY DISH RECIPES
From dailydishrecipes.com
FIVE-LAYER MEXICAN DIP RECIPE | MYRECIPES
From myrecipes.com
MEXICAN 5 LAYER DIP RECIPE - FOOD NEWS
From foodnewsnews.com
5 LAYER MEXICAN DIP - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
MEXICAN LAYER DIP - THE PIONEER WOMAN
From thepioneerwoman.com
INDIVIDUAL MEXICAN LAYERED DIPS - COOKINGWJULIE
From cookingwjulie.com
HEALTHY 7-LAYER DIP - EATING BIRD FOOD
From eatingbirdfood.com
SPOTLIGHT RECIPE: FIVE-LAYER MEXICAN DIP - FOOD NETWORK
From foodnetwork.com
5 LAYER TACO DIP - THERESCIPES.INFO
From therecipes.info
5 LAYER MEXICAN DIP RECIPE - RECIPETIPS.COM
From recipetips.com
EASIEST MEXICAN LAYER DIP RECIPE – THAT'S WHAT {CHE} SAID...
From thatswhatchesaid.net
5 LAYER DIP NO REFRIED BEANS RECIPES - FOOD NEWS
From foodnewsnews.com
MEXICAN LAYER DIP - THE ORGANISED HOUSEWIFE
From theorganisedhousewife.com.au
MEXICAN LAYER DIP - RECIPES SIMPLE
From recipessimple.com
5 LAYER MEXICAN DIP | RECIPE - THE FRESH MARKET
From thefreshmarket.com
MEXICAN 5 LAYER DIP RECIPE - RECIPES.NET
From recipes.net
EASY MEXICAN DIP – SEVEN LAYER DIP {GLUTEN-FREE} - AVOCADO PESTO
From avocadopesto.com
5 LAYER MEXICAN DIP - COLD CHEESE DIP RECIPES
From worldrecipes.org
5 LAYER MEXICAN DIP RECIPE - WEBETUTORIAL
From webetutorial.com
5 LAYER MEXICAN DIP | APPETIZER RECIPES - BUDGET101.COM™
From budget101.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love