5 Min Baked Bean Nachos Great For Kids Recipes

EASY AND DELICIOUS BAKED BEANS AND BEEF NACHOS RECIPE

Easy and Delicious Baked Beans and Beef Nachos Recipe image

This recipe makes delicious baked beans + ground beef nachos!

Provided by Angela V

Categories Recipes

Time 25m

Number Of Ingredients 12

Ingredients

1 tbs of olive oil
1 can of Bush's® Baked Beans
1 small onion diced
1 lb ground beef
1/3 cup of taco seasoning
1/2 cup of water
1 jalapeño pepper sliced
1 bag of tortilla chips
1 handful of chopped cilantro
1 handful of chopped green onions
3 cups of shredded cheese
Sides: Salsa, sour cream.

Steps:

1. Preheat oven to 350 degrees F. 2. Spread chips onto a baking sheet . 3. Heat oil on a large skillet, over medium heat, add onions and saute for about 3 minutes (until soft and transparent). 4. Add the ground beef and brown. 5. Heat chips in the oven for about 3 minutes, remove and set aside. 6. Add the taco seasoning and half a cup of water. Bring to a boil, then simmer for 5 minutes or until most of the liquid has been absorbed. ( You don't want soggy nachos!). 7. Add jalapeno pepper. 8. Add baked beans and mix gently until warm. 9. Spoon bean and beef mixture over the chips. 10. Top with shredded cheese. 11. Bake for 4 minutes, broil for 1 minute (watch closely). 12. Remove the nachos from the oven and sprinkle with cilantro, green onion. 13. Drizzle salsa and sour cream to taste over top. ENJOY

CHEESY BLACK BEAN NACHOS

Cheesy Black Bean Nachos image

We're trying to go meatless once a week, and this dish helps make those meals fun, quick and super delicious. It's a great way to use up beans and canned tomatoes from your pantry. -Cynthia Nelson, Saskatoon, Saskatchewan

Provided by Taste of Home

Categories Appetizers Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, well drained
3 to 4 jalapeno peppers, seeded and sliced
4 cups multigrain tortilla chips
1 cup shredded cheddar cheese
Optional toppings: Sour cream, chopped fresh cilantro and additional jalapeno slices

Steps:

Preheat oven to 350°. Mix beans, tomatoes and jalapenos. Arrange chips in an even layer in a 15x10x1-in. pan. Top with bean mixture and cheese., Bake, uncovered, until cheese is melted, 10-12 minutes. Serve immediately with toppings as desired.

Nutrition Facts : Calories 371 calories, Fat 17g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 672mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 7g fiber), Protein 15g protein.

KIDS' BAKED BEANS

Kids' Baked Beans image

Grape jelly is the "secret ingredient" that sweetens these beans! They're wonderful alongside burgers or other sandwiches and sure to be a hit at parties and family reunions, too. Jessie Sarrazin of Livingston, Montana sent the recipe.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

2 cans (16 ounces each) baked beans
3/4 cup grape jelly
1/2 cup chopped onion
2 tablespoons prepared mustard
1 teaspoon Worcestershire sauce

Steps:

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened.

Nutrition Facts : Calories 189 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 379mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 5g fiber), Protein 4g protein.