5 Minute Bone Broth Gravy Recipes
BONE BROTH GRAVY
Enjoy all the health benefits of bone broth with this homemade bone broth gravy.
Provided by Jennifer Shreckengost
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- In a medium saucepan, melt the butter, then add in the flour and whisk to combine.
- Pour in the bone broth and/or pan drippings liquid and bring to a simmer.
- Stir occasionally until it thickens.
- Reduce heat to low until ready to serve.
Nutrition Facts : ServingSize 1/4 cup, Calories 80, Sugar 1 g, Sodium 86.6 mg, Fat 6.5 g, SaturatedFat 3.8 g, Carbohydrate 3.6 g, Fiber 0.1 g, Protein 1.8 g, Cholesterol 17.1 mg
5 MINUTE BONE BROTH GRAVY
You are no more than 5 minutes away from a delicious, velvety gravy made with nourishing bone broth for everything from meatball night to that Thanksgiving turkey!
Provided by Renee - www.raisinggenerationnourished.com
Categories Condiment
Time 10m
Number Of Ingredients 5
Steps:
- Melt the butter in a sauce pan, add the flour, and stir with a whisk to combine.
- Add the bone broth and thyme and bring to a simmer stirring with your whisk occasionally until it thickens.
- Season salt and pepper to taste and serve. This will refrigerate and reheat stovetop well (up to 4 days in advance), or you can freeze it for months.
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