5 Minute Easy Vegan Parmesan Recipes

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VEGAN PARMESAN CHEESE



Vegan Parmesan Cheese image

With just a few ingredients and less than five minutes, you can mix up a batch of delicious vegan parmesan cheese worthy of sprinkling over everything! Plus, this recipe is naturally gluten-free and can be made nut-free. There is no cooking involved, and it even adds extra nutrition to your meals!

Provided by Michaela Vais

Categories     Side

Time 5m

Number Of Ingredients 7

1/2 cup almond flour ((ground almonds) (*see notes))
3 tbsp nutritional yeast
1/2 tsp onion powder
1/4 tsp garlic powder
1/2 tsp sea salt (or more to taste)
A pinch of smoked paprika
1/2-1 tsp lemon juice (or lime juice (optional))

Steps:

  • You can watch the video in the post for visual instructions.Add all ingredients except the lemon juice to a bowl and stir with a spoon.
  • If you like a tangy touch also add some lemon juice or lime juice (white vinegar is fine too). Stir again.
  • Taste and adjust seasonings, adding more salt, onion powder, garlic powder, etc. to taste. For a cheesier flavor add more nutritional yeast.
  • Sprinkle over pasta dishes of choice, for example, this Lentil Bolognese. Enjoy!

Nutrition Facts : ServingSize 10 g, Calories 51 kcal, Carbohydrate 3 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Fiber 1 g, Sugar 1 g

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