5 Minute Easy Vegan Parmesan Recipes
HOW TO MAKE VEGAN PARMESAN CHEESE
Steps:
- Add all ingredients to a food processor and mix/pulse until a fine meal is achieved. Store in the refrigerator to keep fresh. Lasts for several weeks.
- I love vegan parmesan on top of chilaquiles, vegan pizza, breadsticks, pastas and gratins. It's also a great addition to vegan meatballs and can be converted into mexican cheese 3 ways!
Nutrition Facts : ServingSize 1 tablespoon, Calories 44 kcal, Carbohydrate 3 g, Protein 1.8 g, Fat 3 g, SaturatedFat 0.6 g, Sodium 92 mg, Fiber 0.7 g
EASY VEGAN PARMESAN CHEESE
Make this simple vegan Parmesan cheese recipe and sprinkle it over your favorite Italian recipes! This vegan Parm is made with hemp seeds, so it's nut free. No food processor required-just stir together the ingredients and you're done. Recipe yields about 3/4 cup.
Provided by Cookie and Kate
Categories Condiment
Time 3m
Number Of Ingredients 5
Steps:
- Simply stir together the ingredients in a bowl or jar until they are evenly dispersed. Taste, and add more salt for more intense flavor (I usually add another pinch or so). You're done!
- Store this vegan Parmesan cheese in an airtight container at room temperature for up to 3 months.
Nutrition Facts : ServingSize 1 tablespoon, Calories 44 calories, Sugar 0.1 g, Sodium 47.2 mg, Fat 3.3 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 1.4 g, Fiber 0.6 g, Protein 3.1 g, Cholesterol 0 mg
VEGAN PARMESAN CHEESE
Use this dairy-free parmesan on pizza, lasagna, baked potatoes, salad, pasta, roasted veggies, and anything else you can think of.
Provided by EatPlant-Based.com
Categories Cheese Recipes
Time 5m
Number Of Ingredients 5
Steps:
- Place all ingredients in a blender or food processor and PULSE until the texture is a fine meal perfect for sprinkling.
- Store in an airtight container either at room temperature (for approx 3 weeks) or in the refrigerator (3-6 months.)
- Sprinkle over pizza, spaghetti, lasagna, popcorn, and anything else you can think of.
Nutrition Facts : Calories 55 calories, Carbohydrate 4 grams carbohydrates, Fat 4 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, ServingSize 1, Sodium 112 milligrams sodium, Sugar 0 grams sugar
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