HOT CHOCOLATE PUDDING
If you have hot chocolate mix kicking around in your pantry, use some of it to make this easy dessert. Our hot chocolate pudding is topped with whipped cream, butas on the real thingmini marshmallows would be great too!
Provided by Food Network Kitchen
Categories dessert
Time 4h30m
Yield 6 to 8 servings (about 4 cups)
Number Of Ingredients 8
Steps:
- Heat 4 cups of the milk in a large saucepan over medium heat until steaming.
- Meanwhile, whisk the sugar, hot chocolate mix, cornstarch and 1/4 teaspoon salt in a large bowl. Whisk in the egg yolks and the remaining 1/2 cup milk.
- Slowly add half of the hot milk to the egg mixture, whisking constantly until smooth. Gradually whisk the egg-milk mixture into the remaining hot milk in the saucepan and bring to a boil over medium heat, whisking constantly. Continue to cook, whisking constantly, until the mixture has thickened to a pudding-like consistency, 3 to 4 minutes. Remove the saucepan from the heat and stir in the vanilla.
- Let the pudding cool slightly, stirring a few times to prevent a skin from forming. Place a piece of plastic wrap directly on the surface of the pudding and refrigerate until it has completely cooled and thickened, about 4 hours.
- Before serving, whisk the pudding vigorously until it's smooth and creamy. Spoon it into serving bowls and top with dollops of whipped cream and a sprinkling of hot chocolate mix.
5 MINUTE HOT CHOCOLATE-MARSHMALLOW PUDDING
Just 5 minutes and 3 ingredients-chocolate pudding, marshmallows and COOL WHIP-and you're on your way to one of the most delectable dessert recipes ever!
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 5 servings
Number Of Ingredients 3
Steps:
- Prepare pudding as directed on pkg. Stir in marshmallows.
- Spoon evenly into 5 microwaveable dessert dishes.
- Microwave on HIGH 35 sec. or until marshmallows begin to melt and pudding is heated through. Top each serving with about 2 Tbsp. of the whipped topping.
Nutrition Facts : Calories 190, Fat 4 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 400 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 28 g, Protein 4 g
CHOCOLATE PUDDING WITH MARSHMALLOWS
Enjoy delicious chocolate pudding topped with marshmallows that is ready in 15 minutes - perfect for a dessert treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- In medium bowl, slightly beat eggs and egg whites; set aside.
- In 2-quart saucepan, mix sugar, cocoa and cornstarch. Gradually stir in milk. Cook over medium heat, stirring constantly with wire whisk, until mixture thickens and boils. Boil and stir 1 minute.
- Gradually stir at least half of the hot mixture into the eggs, then stir back into hot mixture in saucepan. Cook over low heat, stirring constantly, until thickened; remove from heat. Stir in butter and vanilla.
- Spoon into six 1/2-cup custard cups or ramekins. Top with marshmallows. Serve warm or cold.
Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 23 g, TransFat 0 g
FIVE MINUTE HOT CHOCOLATE PUDDING
Make and share this Five Minute Hot Chocolate Pudding recipe from Food.com.
Provided by chev.schl
Categories Dessert
Time 4m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Stir together hot chocolate powder and cornflour.
- Slowly whisk in the milk.
- Place in microwave for 3 minutes then stir.
- Microwave for another minute before stirring again.
- Repeat step 4 until consistency changes, usually 2 or 3 minutes, and becomes pudding like.
- Your pudding is ready, here you can stir in either vanilla or peppermint extract to add to the flavor. The milk can also be replaced with a lactose free substitute such as Liddels lactose free milk.
Nutrition Facts : Calories 543.6, Fat 9.2, SaturatedFat 5.5, Cholesterol 17.1, Sodium 624.5, Carbohydrate 103.7, Fiber 4.5, Sugar 73.5, Protein 11.8
STICKY CHOCOLATE PUDDING WITH MARSHMALLOWS
This chocolate and marshmallow feast is an Australian favourite - and it's easy to see why. It even makes its own sauce!
Provided by John Torode
Categories Dessert
Time 1h25m
Number Of Ingredients 12
Steps:
- Butter a large baking dish (about 2-3 litres in size). Sift the flour, ½ tsp salt, caster sugar, baking powder and 6 tbsp cocoa powder into a bowl. In a separate bowl, combine the milk, melted butter, eggs and vanilla. Mix the dry and wet ingredients together, then pour into the baking dish. This can be covered with cling film and chilled for up to 24 hrs.
- Heat oven to 180C/160C fan/gas 4 and boil the kettle. Take the pudding out of the fridge and uncover, if necessary. Sprinkle the muscovado sugar and cocoa evenly over the pudding, then pour 700ml boiling water over the top.
- Bake for 35-45 mins until the pudding is puffy and firm in the centre. Scatter over the marshmallows and return to the oven for 30-second intervals until they are just melting. Serve straight away - it will be hot - with cream or ice cream
Nutrition Facts : Calories 583 calories, Fat 18 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 104 grams carbohydrates, Sugar 71 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.95 milligram of sodium
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