5 Minute Microwave Cheesecake Recipe By Tasty

EASY 3-MINUTE MICROWAVE MUG CHEESECAKE

Easy 3-Minute Microwave Mug Cheesecake image

Whip up a quick and tasty dessert with this Easy 3-Minute Microwave Mug Cheesecake recipe. 3-Minute Microwave Mug Cheesecake is a simple dessert that takes almost no time to make. Why warm up with an ordinary cup of joe when you can warm up with a cup of delicious cheesecake?

Provided by My Food and Family

Categories Recipes

Time 2h13m

Yield 1 serving

Number Of Ingredients 7

Ingredients

2 graham cracker sheets, finely crushed
1 Tbsp. butter, melted
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, room temperature
2 Tbsp. sugar
2 Tbsp. sour cream
1/4 tsp. vanilla
1 Tbsp. beaten egg

Steps:

Combine graham crumbs and butter; press onto bottom of a microwave-safe mug. (Spray inside of mug with cooking spray if you want to remove cheesecake after microwaving.)
Stir cream cheese with a fork in a small bowl until smooth. (If necessary, microwave it for a few seconds to soften and remove lumps.) Mix in sugar, sour cream and vanilla until blended Add egg and mix until fully incorporated. Pour over crumbs.
Microwave on MEDIUM (50% power) for 1 min. If needed, microwave an additional 20 to 40 sec. or until edge begins to set, but cheesecake it is still a little wet and shiny in the center. (Do not overcook.) Cool for 10 min. before placing in the fridge for at least 1 to 2 hours or until set.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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