5 Minute No Bake Peanut Butter Balls Recipes

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NO BAKE PEANUT BUTTER BALLS



No Bake Peanut Butter Balls image

With just 5 ingredients, learn how to make No Bake Peanut Butter Balls that will fly off the platter or make a stellar food gift idea. This easy homemade candy recipe is a winner at any holiday party (or on any day you want to taste like a holiday!).

Provided by Meggan Hill

Categories     Dessert

Time 1h30m

Number Of Ingredients 5

1 cup crushed graham crackers ((see note 1))
1 cup creamy peanut butter ((see note 2))
1 cup powdered sugar
1/4 cup butter (softened (1/2 stick))
8 ounces semisweet baking chocolate ((see note 3))

Steps:

  • In a large bowl, add graham cracker crumbs, peanut butter, powdered sugar, and butter. Stir until uniformly combined and smooth.
  • Shape into teaspoon-sized balls and place on a baking sheet lined with parchment paper or a silicone mat. Chill at least 30 minutes.
  • Set chocolate in a bowl over a pot of simmering water (double-boiler method) or melt in the microwave at 50% power in 30-second increments (stirring well after each increment). Using two spoons, dip peanut butter balls into melted chocolate and transfer to prepared baking sheet. Chill at least 30 minutes to set chocolate.

Nutrition Facts : Calories 92 kcal, ServingSize 1 piece, Carbohydrate 8 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Sodium 77 mg, Fiber 1 g, Sugar 5 g

5-MINUTE NO BAKE PEANUT BUTTER BALLS



5-Minute No Bake Peanut Butter Balls image

These 5 minute peanut butter balls can be thrown together faster than you can make it to the cookie shop!

Time 5m

Number Of Ingredients 5

2 Cups Oatmeal
1 Cup Peanut Butter
4 Tablespoons Honey
3 Tablespoons Ground Flax Seed
1/2 Cup Dairy Free Chocolate Chips

Steps:

  • In a medium bowl, add the oatmeal, peanut butter, honey, flax seed and chocolate chips.
  • Mix all ingredients well
  • Take approximately 1 1/2 Tablespoons of batter and roll into a ball
  • Put the balls on a plate and let sit in the fridge for 1 hour or overnight. You can eat it immediately but it tastes best after it sits.

Nutrition Facts : Calories 219 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 14 grams fat, Fiber 3 grams fiber, Protein 6 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 105 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

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  • In the bowl of an electric mixer, add the peanut butter, ½ cup softened butter, vanilla, salt, and cinnamon. Beat on high until the mixture is very smooth. Scrape the bowl with a rubber spatula. Then turn the mixer on low and slowly add in the powdered sugar. If the mixture seems too sticky to roll after adding 3 ½ cups, add another ½ cup of powdered sugar. Beat until smooth.
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