Plum Glaze For Pork Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PLUM-GLAZED PORK KABOBS



Plum-Glazed Pork Kabobs image

Get out there and fire up the grill for pork kabobs, a tasty alternative to chicken and beef. These sweet and gingery beauties make dinnertime happy. -Tonya Burkhard, Palm Coast, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

1/3 cup plum jam
2 tablespoons reduced-sodium soy sauce
1 garlic clove, minced
1/2 teaspoon ground ginger
1 medium sweet red pepper
1 medium green pepper
1 small red onion
2 pork tenderloins (3/4 pound each)

Steps:

  • For glaze, in a small bowl, mix jam, soy sauce, garlic and ginger. Cut vegetables and pork into 1-in. pieces. On six metal or soaked wooden skewers, alternately thread pork and vegetables., On a lightly greased grill rack, grill kabobs, covered, over medium heat 12-15 minutes or until pork is tender, turning occasionally and brushing with 1/4 cup glaze during the last 5 minutes. Brush with remaining glaze before serving.

Nutrition Facts : Calories 196 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 239mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

PLUM GLAZED PORK TENDERLOIN



Plum Glazed Pork Tenderloin image

I'm always looking for new ways to serve pork. This is a goodie. From a Better Homes and Garden cookbook called 'Mexican and More'.

Provided by Ppaperdoll

Categories     Pork

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup red plum jam
1/2 cup dry white wine or 1/2 cup apple juice
2 teaspoons chpped fresh rosemary
2 teaspoons brown sugar
1/2 teaspoon salt
1 1/2 lbs pork tenderloin

Steps:

  • Heat oven to 325 degrees F. Place pork, fat side up, on rack in shallow roasting pan., Season with salt andpepper. Bake 1 hour.
  • In small saucepan, combine jam, wine or apple juice, rosemary, brown sugar and salt. Bring to a boil over medium heat and cook until lightly thickened. (about 5-8 minutes total, but watch so it doesn't burn). Remove from heat and cover to keep warm.
  • Spoon 1/4 cup sauce over pork. Continue baking, basting occasionally, until temperature reaches 165 degrees F.
  • Serve pork slices with plum sauce.

PORK WITH PLUM SAUCE



Pork with Plum Sauce image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12

1 cup dry red wine
2 teaspoons grated peeled ginger
1/4 cup instant flour (such as Wondra) or cornstarch
Kosher salt
4 1/2-inch-thick boneless pork loin chops, trimmed
1 orange
1/4 cup rice vinegar
1/3 cup honey
8 large sprigs fresh mint
2 large plums, cut into 1/2-inch pieces
2 tablespoons unsalted butter (optional)
Peanut oil, for frying

Steps:

  • Whisk 1 tablespoon wine, the ginger and 2 tablespoons ice water in a large bowl. Whisk in the flour and 1 teaspoon salt. Add the pork, turning to coat; refrigerate while you prepare the sauce.
  • Remove the zest from the orange in wide strips using a vegetable peeler. Put the zest in a skillet and squeeze in the juice. Whisk in the vinegar, honey and the remaining 3/4 cup plus 3 tablespoons wine. Add the mint and cook over medium-high heat until syrupy, 10 to 15 minutes. Add the plums and cook until slightly soft, about 4 minutes. Remove from the heat and discard the mint. Swirl in the butter, if desired, and season with salt.
  • Heat 1/4 inch peanut oil in a large nonstick skillet over medium-high heat. Fry the pork until golden and crisp, 4 to 5 minutes per side. Transfer to a paper towel-lined plate to drain. Season with salt and serve with the plum sauce.

Nutrition Facts : Calories 503, Fat 29 grams, SaturatedFat 8 grams, Cholesterol 90 milligrams, Sodium 88 milligrams, Carbohydrate 39 grams, Fiber 1 grams, Protein 28 grams

PLUM GLAZE FOR PORK



Plum Glaze for Pork image

A great sweet, spicy glaze for pork roast or chicken. Any leftover can be served with the meat as a dip.

Provided by roger

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 47m

Yield 12

Number Of Ingredients 8

1 tablespoon cooking oil
3 cloves garlic, minced
¼ cup finely chopped green onions
1 (12 ounce) jar plum jam
½ cup chile sauce
¼ cup white grape juice
1 tablespoon fresh lime juice
½ teaspoon ground allspice

Steps:

  • Heat the oil in a saucepan over medium heat. Add the garlic and green onions; cook and stir until green onions are wilted, about 3 minutes. Stir in the plum jam, chili sauce, grape juice, lime juice, and allspice. Bring mixture to a boil; reduce heat to medium-low, and simmer until sauce thickens, about 30 minutes.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 21.1 g, Fat 1.2 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 9.7 mg, Sugar 14.4 g

FIVE SPICE PLUM-GLAZED HAM



Five Spice Plum-Glazed Ham image

Baked ham is one of my favorite dishes, and this plum-baked ham recipe adds something a little bit different to the classic. The plum goes really well with the ham and the Asian spices! -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Time 2h15m

Yield 20 servings

Number Of Ingredients 8

1 fully cooked bone-in ham (7 to 9 pounds)
2 cups plum jam
1/4 cup reduced-sodium soy sauce
4 tablespoons packed brown sugar
3 tablespoons orange juice
2 garlic cloves, minced
1 teaspoon ground ginger
1 teaspoon Chinese five-spice powder

Steps:

  • Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score the surface of the ham with 1/4 in.-deep cuts in a diamond pattern. , In a large saucepan stir together the remaining ingredients. Bring mixture to a boil and simmer until sugar is dissolved, 1-2 minutes. Reserve half the mixture, keep warm. Pour remaining half over the ham. Bake, uncovered, until a thermometer reads 140°, 2 to 2-1/2 hours. Baste occasionally with pan drippings. Cover loosely with foil if ham browns too quickly. Serve with remaining sauce mixture.

Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 958mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 0 fiber), Protein 24g protein.

PORK WITH PLUM SAUCE



Pork with Plum Sauce image

What better way to serve pork than with a sweet and tangy plum sauce! The combination of spices turns this ordinary pork dish into a family favorite! Serve with rice and sprinkle with cilantro.

Provided by Budark

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h15m

Yield 4

Number Of Ingredients 10

2 tablespoons vegetable oil
4 boneless pork chops
salt and ground black pepper to taste
1 large clove garlic, minced
¼ cup soy sauce
2 tablespoons red wine vinegar
2 tablespoons brown sugar
¼ teaspoon ground ginger
⅛ teaspoon ground cloves
5 fresh plums, pitted and coarsely chopped

Steps:

  • Heat the vegetable oil in a skillet over medium-high heat. Season pork chops with salt and pepper; cook in the hot oil until browned, about 2 minutes per side. Remove pork chops to a plate.
  • Reduce heat to medium; cook and stir the garlic in the skillet just until fragrant, 10 to 20 seconds. Pour in the soy sauce, red wine vinegar, brown sugar, ginger, and cloves; bring to a boil. Stir the mixture until the brown sugar dissolves; add the plums. Cover, reduce heat, and simmer the mixture until the sauce has thickened and the plums are very soft, about 45 minutes. Mash the plums with a potato masher to an applesauce-like texture. Place the pork chops back into the pan and cook in the sauce until no longer pink in the middle, 10 to 15 minutes. A meat thermometer inserted into the middle of a chop should read 145 degrees (63 degrees C).

Nutrition Facts : Calories 300.5 calories, Carbohydrate 18.4 g, Cholesterol 59.1 mg, Fat 14 g, Fiber 1.3 g, Protein 25.2 g, SaturatedFat 3.6 g, Sodium 938.2 mg, Sugar 15.1 g

PORK TENDERLOIN CUTLETS WITH PLUM GLAZE



Pork Tenderloin Cutlets With Plum Glaze image

This is a favorite among my friends. I've been requested to make this at least once a week! The cutlets and glaze can be prepped in advance -- up to several hours ahead. The grilling takes only minutes. This recipe is 6 WW pts. per serving.

Provided by Amber Dawn

Categories     Pork

Time 16m

Yield 4 serving(s)

Number Of Ingredients 10

1 (1 lb) pork tenderloin, trimmed
3/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
1/2 cup plum jam or 1/2 cup plum preserves
1 tablespoon brown sugar
1 tablespoon grated peeled fresh ginger
2 cloves garlic, crushed with garlic press
1 tablespoon fresh lemon juice
1/2 teaspoon ground cinnamon
4 large plums, each pitted and cut in half (1 pound)

Steps:

  • Prepare grill.
  • Using sharp knife, cut tenderloin lengthwise almost in half, being careful not to cut all the way through.
  • Open and spread flat like a book.
  • With meat mallet or between two sheets of plastic wrap or waxed paper with rolling pin, pound meat to 1/4-inch thickness.
  • Cut crosswise into 4 equal pieces; sprinkle cutlets with salt and pepper.
  • In small bowl, combine plum jam, brown sugar, ginger, garlic, lemon juice, and cinnamon.
  • Brush one side of each cutlet and cut side of each plum half with plum glaze.
  • Place cutlets and plums on grill over medium heat, glaze side down, and cook 3 minutes.
  • Brush cutlets and plums with remaining plum glaze; turn pork and plums over and cook until cutlets are lightly browned on both sides, just after lose their pink color throughout, and plums are hot, about 3 minutes longer.

More about "plum glaze for pork recipes"

BALSAMIC-PLUM GLAZED PORK CHOPS RECIPE | MYRECIPES
2006-12-19 Add port and vinegar to pan; cook 30 seconds, stirring occasionally. Stir in remaining 1/4 teaspoon salt and plum preserves; cook for 30 seconds or until smooth, stirring …
From myrecipes.com
4.5/5 (38)
Calories 281 per serving
  • Melt butter in a large nonstick skillet over medium-high heat. Sprinkle pork evenly with 1/2 teaspoon salt and pepper. Add pork to pan; cook 3 1/2 minutes on each side. Remove from pan.
  • Coat pan with cooking spray. Add shallots and garlic to pan; sauté 30 seconds. Add port and vinegar to pan; cook 30 seconds, stirring occasionally. Stir in remaining 1/4 teaspoon salt and plum preserves; cook for 30 seconds or until smooth, stirring constantly. Return pork to pan; cook 30 seconds or until desired degree of doneness, turning to coat. Sprinkle with parsley, if desired.
See details


GLAZED PORK WITH FRESH PLUMS RECIPE | MYRECIPES
2017-06-24 Cook in hot oil in a large ovenproof skillet over high heat 3 to 4 minutes on each side or until browned. Add onion and plums. Bake 15 minutes or until a meat thermometer inserted …
From myrecipes.com
4.5/5 (2)
Total Time 30 mins
Servings 4
  • Preheat oven to 400°. Sprinkle pork with salt and pepper. Cook in hot oil in a large ovenproof skillet over high heat 3 to 4 minutes on each side or until browned. Add onion and plums. Bake 15 minutes or until a meat thermometer inserted into thickest portion registers 145°.
  • Transfer pork, onion, and plums to a serving platter, reserving drippings in skillet. Cover pork loosely with aluminum foil, and let stand 10 minutes.
  • Meanwhile, stir vinegar and preserves into drippings; cook over medium-high heat, stirring constantly, 3 to 5 minutes or until slightly thickened. Remove from heat; stir in thyme. Pour over pork and plum mixture.
See details


PLUM-GLAZED PORK CHOPS | SIMPLY GLUTEN FREE
2021-08-26 With this Plum-Glazed Pork Chops recipe, you get to enjoy a classic recipe with a fun twist. Warm and cozy comes to mind with this dish! SUBSCRIBE. Subscribe to Print/Digital; Give a Gift; Manage Your Subscription; THE MAGAZINE. Subscribe; Current Issue; Store Availability; Order Back Issues; Read Online ; GIVEAWAYS; ABOUT. Appearances; Press …
From glutenfreeandmore.com
See details


PLUM GLAZE FOR PORK RECIPE
Plum glaze for pork recipe. Learn how to cook great Plum glaze for pork . Crecipe.com deliver fine selection of quality Plum glaze for pork recipes equipped with ratings, reviews and mixing tips. Get one of our Plum glaze for pork recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 88% Plum Glaze for Pork Allrecipes.com A blend of plum …
From crecipe.com
See details


PLUM GLAZED PORK CHOPS - FOOD MEANDERINGS | RECIPE IN 2022
Jan 22, 2022 - Make these plum glazed pork chops after work within 30 minutes - a delicious, quick and healthy dinner. Topped with crispy chow mein noodles. Jan 22, 2022 - Make these plum glazed pork chops after work within 30 minutes - a delicious, quick and healthy dinner. Topped with crispy chow mein noodles. Pinterest . Today. Explore. When autocomplete …
From pinterest.ca
See details


PORK TENDERLOIN CUTLETS WITH PLUM GLAZE - GOOD HOUSEKEEPING
2007-06-25 In small bowl, combine plum jam, brown sugar, ginger, garlic, lemon juice, and cinnamon. Brush one side of each cutlet and cut side of each plum half with plum glaze. Place cutlets and plums on ...
From goodhousekeeping.com
See details


PLUM GLAZED PORK TENDERLOIN TK – NANA'S RECIPES
0 recipes from contoocook and beyond. Generic selectors. Exact matches only
From recipes.connorbowen.com
See details


PLUM GLAZE RECIPE RECIPES ALL YOU NEED IS FOOD
While ribs are baking, heat chili sauce, plum sauce and soy sauce in a 1 quart saucepan to boiling; stirring constantly. Set aside. Set aside. After ribs have cooked for 45 minutes brush them with 1/2 cup of the sauce and place back in oven and bake until tender; 45 to 60 minutes.
From stevehacks.com
See details


BABY BACK RIBS WITH PLUM GLAZE | PORK RECIPES - WEBER
Reserve 120 millilitres of the strained glaze to serve with the ribs; use the rest for basting the ribs. Allow the racks to stand at room temperature for 15 to 30 minutes before grilling. Prepare the grill for indirect cooking over medium heat (180°C to 230°C).
From weber.com
See details


PORK STEAK WITH PLUM GLAZE - GOOD HOUSEKEEPING
2006-10-09 Cut tenderloin into 4 steaks; season with 1 teaspoon salt and 1/4 teaspoon coarsely ground black pepper. In small bowl, mix jam, sugar, ginger, lemon juice, cinnamon, and garlic. Brush 1 side of ...
From goodhousekeeping.com
See details


GINGER AND PLUM-GLAZED PORK LOIN - LE PORC DU QUéBEC
Place oven rack in the lowest position. Preheat oven to 190 °C (375 °F). In a large skillet set over medium-high heat, heat oil and brown meat on all sides. Season with salt and pepper. Transfer rack to a roasting pan. In a small bowl, combine marmalade and ginger. Coat roast with half the marmalade mixture. Arrange plums and onions around ...
From leporcduquebec.com
See details


PORK TENDERLOIN WITH SWEET BALSAMIC PLUM SAUCE - JULIA'S ALBUM
2015-07-24 Recipe notes about plum sauce. Use fresh plums and slice them up into small cubes. Cook the plum sauce (cubed plums, balsamic vinegar and honey) for about 10-15 minutes on simmer. Then, let the sauce sit off heat, covered, for 10 minutes, until it cools a bit. As the plum sauce cools (but does not become cold) it will thicken thanks to honey.
From juliasalbum.com
See details


PORK TENDERLOIN WITH PLUM BALSAMIC GLAZE RECIPE | LAND …
Powered by Chicory. How to make. STEP 1. Melt butter in 12-inch skillet until sizzling; add pork. Cook over medium-high heat, turning occasionally, 5-6 minutes or until pork is browned on all sides. STEP 2. Add jam, vinegar, gingerroot and salt; stir …
From landolakes.com
See details


PLUM GLAZED PORK TENDERLOIN RECIPE - FOOD NEWS
Transfer pork to a foil-lined jelly-roll pan; coat with about 1/2 cup plum sauce and use a spoon to spread it around on the pork. Roast pork at 450° for 15 minutes. Remove pork from oven. Turn pork over; coat with an additional 1/2 cup plum sauce. Roast 10 minutes or until a thermometer inserted in thickest portion of pork registers 155°.
From foodnewsnews.com
See details


PLUM SAUCE GLAZED HAM WITH BUTTERED ROASTED POTATOES
2015-12-17 Instructions. Place the ham flat-side down in a roasting pan, cover tightly in foil, and begin warming according to the package instructions. Mix together the plum sauce, honey, soy sauce, dijon, and five spice powder to make the glaze. Before the last 30 minutes of cooking, remove the foil and brush the glaze all over the ham.
From thewoksoflife.com
See details


SLOW COOKER PLUM-GLAZED PORK - GUIDING STARS
In slow cooker, combine plums, raisins, ginger, onion, vinegar, and spices. Mix gently to combine. Place pork on the mixture and cook on HIGH for 4 hours or on LOW for 6 hours.
From guidingstars.com
See details


PLUM GLAZED PORK CHOPS | EASY PORK DINNER - FOOD …
2018-01-01 Instructions. In large non-stick skillet, heat oil over medium heat. Mix flour and salt and pepper together. Coat both sides of each pork with flour mixture and cook in oil heated pan , turning once, for about 3 minutes on each side or until the pork is browned. Reduce heat to medium. Stir in plum sauce, orange juice, orange zest and hot pepper ...
From foodmeanderings.com
See details


GLAZED PORK TENDERLOIN IN CHINESE PLUM SAUCE RECIPE
2013-11-14 Spoon 6 tablespoons of the plum sauce over the pork and leave to marinate, covered, for at least 30 minutes. Heat the oven to 350 degrees F. Put the sauce-covered pork on a piece of foil large enough to enclose it, then season to taste with salt and pepper. Bring together the sides of the foil, scrunch the top to make a loose package and put it ...
From foodrepublic.com
See details


RECIPE - PORK RIBS WITH PLUM GLAZE
Dunk roasted ribs into glaze one at a time and return, meat-side up, to rack over baking sheet. Broil on upper rack for 4 to 6 minutes or until sticky and lightly caramelized. Remove to a platter and garnish with sesame seeds, if desired.
From lcbo.com
See details


RECIPE - PORK RIBS WITH PLUM GLAZE IN 2022 | PORK RIBS, PORK …
Feb 2, 2022 - Most of us are familiar with low and slow pork ribs, but quickly cooked ribs can be equally delicious. Here they’re sauced with an easy glaze made from late-season plums and a few pantry staples. If Chinese five-spice isn’t available where you are, see TIP below.
From pinterest.ca
See details


PLUM-GLAZED PORK BELLY RECIPE BY ALISHA LUMEA & POLLY LEGENDRE
2013-09-26 Turn the oven up to 425F. Place the pork belly into a shallow baking dish. Place back in the hot oven, fat side up, for 10 minutes so that it begins to develop a crispy layer. Spoon half of the glaze over the pork belly and return to the oven for 5 more minutes. Spoon the remaining glaze over the pork, and return to the oven for another 5 minutes.
From honestcooking.com
See details


PORK TENDERLOIN WITH PLUM BALSAMIC GLAZE RECIPE - FOOD NEWS
Pork Tenderloin with Sweet Balsamic Plum Sauce. Roast the pork loins for 15 minutes. Using one bowl of glaze, brush each loin with the glaze and return to oven for 3 minutes. Repeat the process. When the internal temperature of the pork loins registers 145°F, remove from the oven. Tent the tenderloins with a piece of aluminum foil and allow ...
From foodnewsnews.com
See details


PORK STEAKS WITH PLUM GLAZE RECIPE - WORLD RECIPES
2021-03-16 1 pork tenderloin (1 pound), trimmed 1 teaspoon salt ¼ teaspoon coarsely ground black pepper ½ cup plum jam or preserves 1 tablespoon brown sugar 1 tablespoon grated, peeled fresh ginger 1 tablespoon fresh lemon juice ½ teaspoon ground cinnamon or chinese five-spice powder (see tip) 2 garlic cloves, crushed with garlic press 4 large plums (1 pound), each …
From itsallrecipes.com
See details


PORK STEAKS WITH PLUM GLAZE RECIPE | CDKITCHEN.COM
2017-02-26 Brush the cut sides of the plums with the plum jam mixture. Place the pork steaks and plums, glaze side down on the grill. Cook for 3 minutes. Brush with remaining plum jam mixture. Turn and grill until the steaks are browned and cooked through and the plums are tender, about 4 minutes. Serve the pork steaks with the plums.
From cdkitchen.com
See details


PLUM-GLAZED PORK KABOBS RECIPE - COMPLETERECIPES.COM
2018-11-06 For glaze, in a small bowl, mix jam, soy sauce, garlic and ginger. Cut vegetables and pork into 1-in. pieces. On six metal or soaked wooden skewers, alternately thread pork and …
From completerecipes.com
See details


RECIPE DETAIL PAGE | LCBO
Line a baking sheet with foil and place a large rack overtop. Season ribs with salt and pepper and arrange on rack, meat-side up. Roast on upper rack of oven for 40 minutes. 3. Meanwhile, combine plums, hoisin, honey, vinegar, five-spice and ½ tsp (2 mL) salt in a small pot over medium heat. Bring to a boil, lower heat to maintain a simmer and ...
From lcbo.com
See details


GLAZED PORK TENDERLOIN WITH QUICK PLUM CHUTNEY - TUFTS HEALTH ...
2014-02-05 1 pound natural pork tenderloin, trimmed (see ingredient note) 1 tsp canola oil; 1/4 tsp black pepper; Pork and plums are a time-honored pairing. In this recipe late-season plums and spices are simmered into a flavorful chutney to accompany lean pork tenderloin. The simple chutney does double duty as a glaze and a sauce. It is also delicious ...
From nutritionletter.tufts.edu
See details


PORK ROAST WITH PLUM GLAZE RECIPE
Pork roast with plum glaze recipe. Learn how to cook great Pork roast with plum glaze . Crecipe.com deliver fine selection of quality Pork roast with plum glaze recipes equipped with ratings, reviews and mixing tips. Get one of our Pork roast with plum glaze recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Pork Chops with …
From crecipe.com
See details


PLUM GLAZED PORK ROAST – RECIPES FOR THE COOK
2014-03-17 Brush heavily with glaze every 10 minutes until done (about 40 minutes per pound or until meat thermometer registers 170 degrees). “But a voice from heaven answered a second time, ‘What God has cleansed, no longer consider unholy.” (Acts 11:9)
From recipes4thecook.com
See details


PLUM GLAZED PORK ROAST - TWEEDREALFOOD.COM
Preheat oven to 190 degrees. Rub pork in Sticky Plum Splash all over and leave to marinate for at least 30 minutes. Preheat oven to 190 degrees. Slice vegetables and coat in a light layer of olive oil and sprinkle with Garlic Rosemary Rub. Cook for 40 - 90 minutes dependant on the size or the pork roast. Let rest for 5 minutes before slicing.
From tweedrealfood.com
See details


PLUM GLAZED PORK RIBS - BABY BACK RIBS - WORLDRECIPES.ORG
Spicy chili, plum and soy sauce mixture give these ribs zip! 717 calories; protein 38.4g; carbohydrates 37g; fat 44.2g; cholesterol 175.6mg; sodium 1906mg. prep:55 mins
From worldrecipes.org
See details


PLUM GLAZED PORK TENDERLOIN - SUPER HEALTHY KIDS
2012-06-17 Remove the pork from the oven and allow to rest for 10 minutes before slicing into medallions. Cook the plums, balsamic vinegar, brown sugar, honey, and blueberry juice in a small saucepan over medium-low heat, stirring often, until the plums are soft, about 10 minutes.
From superhealthykids.com
See details


PLUM GLAZED PORK RIBS | RECIPESTY
Plum Glazed Pork Ribs. Have your butcher cut the ribs into serving size pieces. Sit back and enjoy the flavors and the compliments! Spicy chili, plum and soy sauce mixture give these ribs zip! Active Time 55 mins. Total Time 115 mins. Yield 6 servings. Tags african aluminumfoil baked beginner dinner foil fruits hotsauce maindishes meat pork porkcategory soysauce. How to …
From recipesty.com
See details


GLAZED PORK TENDERLOIN WITH PLUMS | DINNER RECIPES | WOMAN
2017-05-15 Put it into a roasting tin lined with oiled foil and pour over half the plum sauce and half the soy sauce. Heat the oven to 180C fan, gas 6. Bake for 25 mins or until cooked through. Put the plums on a baking tray, drizzle with honey and put in the oven after 10 minutes. Meanwhile, steam the potatoes, then mash and add the creme fraiche.
From womanandhome.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Videos

Balsamic Plum Glazed Pork Chop Recipe
5.8K views-02:05
Smoked Pork Loin | Plum Crazy Glaze | Yoder Smoker | Pork Loin Recipe
379 views-12:55
Plum Glazed Smoked Spare Ribs
1.8K views-04:18
Slow Cooker Spare Ribs with Plum Glaze (recipe)
1.9K views-01:21

Top Asked Questions

How do you cook a pork loin in a plum sauce?
Spoon 6 tablespoons of the plum sauce over the pork and leave to marinate, covered, for at least 30 minutes. Heat the oven to 350 degrees F. Put the sauce-covered pork on a piece of foil large enough to enclose it, then season to taste with salt and pepper.
How do you make plum sauce?
How to make plum sauce (glaze): In a medium size skillet, combine cubed plums, balsamic vinegar and honey and bring to boil. Reduce to simmer (but so that it's still boiling on lower heat) and cook, stirring occasionally, for 10-15 minutes, uncovered, to reduce the sauce. The plums should soften and release juices.
How to cook a Ham in the oven with plum sauce?
Place the ham flat-side down in a roasting pan, cover tightly in foil, and begin warming according to the package instructions. Mix together the plum sauce, honey, soy sauce, dijon, and five spice powder to make the glaze. Before the last 30 minutes of cooking, remove the foil and brush the glaze all over the ham.
Do you use Plum preserves with pork chops?
I did not have plum preserves, used Tart Cherry Preserves. I did saute the pork chops for 4 minutes on each side. Other than that I followed recipe according to directions. I served this with wild rice and a green salad. This is worthy for company too.

Related Search