5cancasserole Recipes

FIVE CAN CASSEROLE

Five Can Casserole image

Just the thing for a quick supper.

Provided by forgiven-1

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 35m

Yield 6

Number Of Ingredients 5

Ingredients

1 (6 ounce) can chicken chunks, drained
1 (5 ounce) can evaporated milk
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (5 ounce) can chow mein noodles

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
Stir the chicken, milk, cream of chicken soup, cream of mushroom soup, and noodles together in a mixing bowl; pour into the prepared casserole dish. Bake in the preheated oven until hot and bubbly, about 25 minutes.

Nutrition Facts : Calories 282.9 calories, Carbohydrate 23.6 g, Cholesterol 28.2 mg, Fat 15 g, Fiber 1.6 g, Protein 13.4 g, SaturatedFat 4.3 g, Sodium 1000.7 mg, Sugar 3.4 g

5 CAN CASSEROLE RECIPE

5 Can Casserole Recipe image

Provided by á-453

Number Of Ingredients 6

Ingredients

1 cut up chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chow mein noodles
1 small can evaporated milk
1/2 C chopped celery

Steps:

Mix all. Bake 350 degrees for 45-60 minutes.

5 CAN CASSEROLE

5 Can Casserole image

I adopted this recipe from the Recipezaar account in February 2005. The next time I try it, I am going to try a smaller can of milk and try adding a 10 ounce package of frozen mixed vegetable. If I like it that way, they will become an optional ingredient. I have added can sizes, since the original recipe did not specify sizes. The casserole was soupy, which was not bad, but I want to see how it is with the smaller amount of milk.

Provided by GrandmaIsCooking

Categories Chicken

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 ounce) can chow mein noodles
1 (9 3/4 ounce) can chicken breasts
1 (12 ounce) can evaporated milk
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can chicken and rice soup
1/4 cup onion, finely chopped (optional)
2 tablespoons lemon juice (optional)

Steps:

Drain canned chicken, then place in 1 1/2 quart casserole dish and break apart with a fork.
Add the rest of the ingredients and mix together well.
Bake at 350 degrees Fahrenheit for 25 minutes or so until lightly browned

5 LAYER CASSEROLE

5 Layer Casserole image

Make and share this 5 Layer Casserole recipe from Food.com.

Provided by 4martinsx5

Categories Meat

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

carrot
peas
hamburger
farmer cheese
cream of mushroom soup

Steps:

Cook the carrots and peas.
Brown the burger and drain.
Layer above ingredients in a 8x8 pan.
Cover with farmers cheese.
Top with cream of mushroom.
Bake 1- 1 1/2 hours at 350.

Nutrition Facts :

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