5minuteoatmealraisincookietreat Recipes

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OATMEAL RAISIN COOKIES I



Oatmeal Raisin Cookies I image

An old stand-by that the whole family loves.

Provided by Darlene

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 1h

Yield 48

Number Of Ingredients 11

¾ cup butter, softened
¾ cup white sugar
¾ cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon ground cinnamon
½ teaspoon salt
2 ¾ cups rolled oats
1 cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
  • Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.

Nutrition Facts : Calories 92.4 calories, Carbohydrate 14.6 g, Cholesterol 15.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 75.4 mg, Sugar 8.3 g

5-MINUTE OATMEAL- RAISIN COOKIE TREAT



5-Minute Oatmeal- Raisin Cookie Treat image

Luckily for me, this invention satisfied my desperate raisin craving when the only cookies we had in the house were chocolate chip!

Provided by White Rose Child

Categories     Lunch/Snacks

Time 5m

Yield 1 snack!, 1 serving(s)

Number Of Ingredients 4

1/4 cup rolled oats (generous, could try quick oats if you like)
2 -3 teaspoons dark brown sugar
1 tablespoon raisins (your favorite kind- I like Thompsons)
1/16 teaspoon salt (generous sprinkle)

Steps:

  • Mix all ingredients in a small bowl, while the kettle boils.
  • Pour on 1/4-1/3 cup boiling water, give it a little stir, and cover with a plate for a few minutes to let the water be soaked up.
  • Enjoy!
  • Notes: this is just enough for a nice snack; if you want to have it for breakfast, you may want to double it. Or you could add other ingredients to power it up- I bet pumpkin seeds and/or flaxseeds would be good. It's even sweet enough to serve as a dessert. But hey, don't feel too guilty- there are definitely much less healthy things you could be eating!

Nutrition Facts : Calories 141.3, Fat 1.4, SaturatedFat 0.2, Sodium 149.1, Carbohydrate 30.6, Fiber 2.4, Sugar 15, Protein 3

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