6 Ways To Reuse Leftover Pasta Sauce Recipes

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MINESTRONE SOUP FROM LEFTOVER SAUCE RECIPE BY TASTY



Minestrone Soup From Leftover Sauce Recipe by Tasty image

Here's what you need: olive oil, medium onion, celery, carrots, garlic, salt, green beans, tomato sauce, water, kidney bean, macaroni, parmesan cheese, fresh basil

Provided by Vaughn Vreeland

Categories     Dinner

Yield 12 servings

Number Of Ingredients 13

1 tablespoon olive oil
1 medium onion, chopped
2 stalks celery, chopped
2 carrots, chopped
3 cloves garlic, chopped
2 teaspoons salt
1 cup green beans, diced
3 cups tomato sauce
5 cups water
16 oz kidney bean, 1 can
1 lb macaroni
parmesan cheese, for serving
fresh basil, for serving

Steps:

  • In a heavy bottom pot, combine the olive oil, onion, celery, and carrots over medium heat. Cook until the carrots soften and the onions become slightly translucent.
  • Add the garlic and salt, and cook for an additional 2 minutes.
  • Add the green beans, sauce, and water, and bring to a boil.
  • Add the beans and macaroni and cook for about 9-10 minutes until the macaroni is al dente.
  • Serve warm with Parmesan and basil.
  • Enjoy!

Nutrition Facts : Calories 224 calories, Carbohydrate 43 grams, Fat 2 grams, Fiber 5 grams, Protein 9 grams, Sugar 4 grams

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