60 Second Condensed Milk Mayonnaise Recipes

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60 SECOND CONDENSED MILK MAYONNAISE



60 Second Condensed Milk Mayonnaise image

This fabulous tasting pantry mayonnaise is made in a minute. It keeps for ages in the fridge. Great with egg salad sandwiches, potato salad or just about anything else you can think of. Amendment: Originally this recipe was posted as gluten free - with further research it appears malt vinegar contains small amounts of gluten.Use white vinegar if gluten is a problem for you. Originally published September 2019

Provided by Recipe Winners

Categories     Sauces and Dressings

Time 1m

Number Of Ingredients 5

395g tin sweetened condensed milk (14oz)
2 heaped teaspoons mustard powder or wet hot english mustard
1/2 cup malt vinegar - try white vinegar for a gluten free alternative
1/2 teaspoon salt
1/2 teaspoon fine white pepper

Steps:

  • pour condensed milk into a small bowl
  • add vinegar, mustard, salt and pepper
  • whisk till thoroughly blended
  • pour in a container with lid (mayo is very thin before refrigerating)
  • refrigerate till mayonnaise has thickened
  • serve and enjoy!

Nutrition Facts : Calories 183 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 167 grams sodium, Sugar 33 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

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