7 Layer Pudding Recipe 425

25+ BEST LAYERED DESSERT RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a layered dessert in 30 minutes or less!

7 LAYER PUDDING RECIPE - (4.2/5)

Steps:

• Combine first layer and press into 9x13 pan. Bake at 350 for about 15 minutes or until golden brown. Let cool. Whip together second layer. Mix third layer with 1½ cups milk (not 2)

SEVEN LAYER DIP DESSERT

Steps:

• 1. Make pudding in separate containers, according to directions on pkgs. Let set and chill.
• 2. Thaw whipping cream in refrigerator.
• 3. Crumble white chocolate into microwave safe dish. Microwave for 30 secs. Stir in 2 drops yellow and 1 drop red food coloring. Make it look like cheddar cheese. Stir until smooth, may need to microwave 10 secs. or longer. Pour in thin strips into parchment paper. Let set.
• 4. Put coconut flakes into resealable bag, and 2 drops green food coloring, seal and shake. Make it look like lettuce.
• 5. Put sliced cherries into resealable bag, add 2 drops blue food coloring, seal and shake. Make it look like black olives.
• 6. Layer into Trifle bowl as follows. Chocolate pudding, whipping cream, Pistachio pudding, Strawberry preserves, Coconut flakes, cheese colored chocolate, maraschino cherries. Cover and chill in refrigerator.

7 LAYER PUNCHBOWL DESSERT

Steps:

• Prepare jello and pudding according to directions on box; put in fridge until set, about 4 hours.
• Follow directions as above, using the cool whip and berries as top garnish.
• Chill until served.
• Serve in a punch bowl or glass trifle bowl.

LAYERED PUDDING DESSERT

Steps:

• Combine butter, flour, and pecans.
• Press into 13x9 inch pan and bake at 350 degrees for 20 minutes. Cool.
• Blend cream cheese, powdered sugar, and 1 cup Cool Whip.
• Spread over cooled crust.
• Blend instant puddings with milk until thick. Spread over cream cheese filling.
• Top with remaining Cool Whip and chill well.
• ***You can use whatever flavor instant pudding you like.