Tims Moms Blueberry Muffins Recipes

MOM'S BLUEBERRY MUFFINS RECIPE - (4.4/5)

Steps:

• Mix together flour, sugar, baking powder and salt. Make a small well in the dry ingredients and add the egg, vegetable oil and milk. Stirring a little as possible, blend all ingredients. Add the blueberries and fold into mix. Place in muffin tin lined with cupcake papers. Makes approximately 12 muffins Cook at 400 degrees for 20 minutes or until golden brown

TIMS' MOM'S BLUEBERRY MUFFINS

Steps:

• Cut butter into flour,sugar,baking powder and salt.
• (like you do for pie crust) Add egg,lemon,milk vegetable oil and vanilla, stir just til moist fold in blueberries.
• Bake in well-greased muffin tin at 400 degrees for 20 to 25 minutes.
• muffin cups will be about 2/3 full.

MOM'S BLUEBERRY MUFFINS RECIPE - (4.5/5)

Steps:

• 1. Sift together flour, baking powder and salt;set aside.Cream butter, add sugar a little at a time and continue creaming until mixture is smooth and fluffy. Beat in egg, then stir in flour mixture and milk, alternating them and begin and end with flour. Fold in blueberries and spoon into a muffin tin sprayed with Pam 2. Sprinkle top of muffins with sugar if desired. Bake in a preheated oven at 400. Bake for 25-30 minutes

MIMI'S HUGE BLUEBERRY MUFFINS

Steps:

• You will also need: cupcake papers.
• Using a mixer cream together in a bowl the butter, sugar, and vanilla.
• Add the 2 eggs and mix well.
• Combine the flour, salt, and baking powder and add to the above mixture alternately with the milk.
• Add 1/2 cup blueberries gently by hand.
• Then add the other 2 cups of blueberries gently by hand.
• Line a 12 cupcake tin with cupcake papers.
• Pile the batter right to the top of the papers using all of the batter on these 12 muffins.
• Sprinkle with granulated sugar.
• Bake at 375 degrees for 25-35 minute.

TO DIE FOR BLUEBERRY MUFFINS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with muffin liners.
• Whisk flour, sugar, baking powder, and salt together in a large bowl.
• Pour oil into a small liquid measuring cup. Add egg and enough milk to reach the 1-cup mark. Stir until combined. Pour into flour mixture and mix just until batter is combined. Fold in blueberries. Set batter aside.
• Combine sugar, flour, butter, and cinnamon for crumb topping in a small bowl. Mix with a fork until crumbly.
• Spoon batter into the prepared muffin cups, filling right to the top. Sprinkle with crumb topping.
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.