Pinterest Favorite Homemade Meatballs Recipes
PINTEREST FAVORITE: HOMEMADE MEATBALLS
An Italian tradition, homemade meatballs are a fantastic, quick and easy dinner that will please the whole family. It's a great recipe to not only feed a lot of people for a large party, but it is also great because you can make a bunch to store in the freezer for quick dinners for later nights this month! ( I personally make them at least once a week for dinner.)
Provided by Chef Adriana
Categories Meatballs
Time 45m
Yield 25 Meatballs, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- For this super simple recipe just mix all of the ingredients in large bowl, and roll into 3 oz size balls or less (depending on your preference that is.).
- Spray your baking sheet with oil, and bake at 350 F for 40 minutes. If you are planning on serving them with Marinara Sauce, throw the meatballs in the pot to simmer for a while. Doing this will add a yummy, rich flavor to the sauce. Also, do not be afraid to leave them in there for a while too. Grandma used to leave everything to simmer all day before serving dinner. The result was a delicious smelling house as well as an infusion of meaty wonderfulness in the marinara sauce, and super delicious tender meatballs! Garnish your homemade meatballs with some more grated cheese and a little fresh parsley for color and enjoy.
Nutrition Facts : Calories 618.1, Fat 41.2, SaturatedFat 15.2, Cholesterol 250, Sodium 607.2, Carbohydrate 10.2, Fiber 0.7, Sugar 1, Protein 48
THE BEST HOMEMADE MEATBALLS
I got this recipe from Family Fun Magazine some time ago. I make them often because I freeze the extra and use later in various other recipes. Most recently I found a recipe here called "Lotsa Veggies Meatball Soup" and used them with that recipe and it turned out amazing. They can be served with pasta dishes or with bar-b-que sauce over them as an appetizer. I hope you enjoy them and I wouild love to hear feedback!!!
Provided by ginangino69
Categories Meat
Time 1h
Yield 100 meatballs
Number Of Ingredients 11
Steps:
- Preheat the oven to 400. Coat 2 large, rimmed baking sheets with cooking spray.
- In a large bowl, mix together all the ingredients until well incorporated. Try not to overmix.
- Pinch off a teaspoon or so of the meat mixture and gently roll it into a 1-inch ball. Repeat, arranging the balls 1/2 inch apart on the baking sheets.
- Bake the meatballs until lightly browned and cooked through, 20 to 25 minutes.
- *Eat 'em right away: Toss warm meatballs with your favorite bar-b-que sauce and serve them on toasted sandwich rolls with a side of coleslaw or as an appetizer.
- *Freeze 'em for later: Arrange cooled meatballs evely spaced on a baking sheet and freeze them for 20 minutes. Transfer them to ziplok freezer bags and store them for up to three months.
HOMEMADE MEATBALLS
Make and share this Homemade Meatballs recipe from Food.com.
Provided by jelli7
Categories Meat
Time 20m
Yield 10 meatballs, 4 serving(s)
Number Of Ingredients 7
Steps:
- 1. brown the meatballs in a skillet.
- 2. place the meatballs in the crock pot along with homemade bbq sauce or your favorite store bought brand.
Nutrition Facts : Calories 113.1, Fat 4.9, SaturatedFat 1.9, Cholesterol 71.3, Sodium 42, Carbohydrate 8.1, Fiber 1.1, Sugar 0.5, Protein 8.7
FAVORITE MEATBALLS
This is the only meatball recipe I've ever used. Given to me by a friend at work, my family has been enjoying these for over 30 years. Use a good quality of Romano. Sometimes I just substitute onion powder if I'm short on time.
Provided by PugGrannie
Categories Meat
Time 1h20m
Yield 30-36 meatballs
Number Of Ingredients 9
Steps:
- Mix all ingredients well and shape into 30-36 meatballs about 1 1/2" in diameter.
- Brown meatballs in broiler on all sides. (Usually turn them once. Be sure to watch them carefully as they don't take very long).
- Add browned meatballs to sauce and cook in sauce.
- If jarred sauce is used, they heat in about 30-40 minutes.
- If sauce is homemade, I usually just simmer them for several hours while sauce is cooking.
Nutrition Facts : Calories 121.4, Fat 6.9, SaturatedFat 3.3, Cholesterol 57.5, Sodium 267.4, Carbohydrate 2.3, Fiber 0.1, Sugar 0.3, Protein 11.9
HOMEMADE MEATBALLS
These meatballs are delicious! They're perfect for your favorite pasta dish (or make them big and use them as the main dish!) and are super easy to make.
Provided by artsyhan
Categories Meatballs
Time 20m
Yield 18 meatballs, 4 serving(s)
Number Of Ingredients 6
Steps:
- Place hamburger into a large bowl and mash using your hands.
- Add the garlic powder, italian seasoning, pepper, and egg into the bowl and mix.
- Crush the saltine crackers in a seperate bowl until they turn into a fine powder. This will hold the hamburger together, after the egg made the mixture very runny. You can use the back of a spoon to crush the crackers.
- Add in the crushed crackers and mix thoroughly with your hands.
- Form meatballs to your preferred size.
- Fully coat the bottom of your pan with oil or cooking spray and cook the meatballs on medium heat until brown.
- Take one out when you think they're done and cut it in half to be fully sure they're finished cooking. The cook time listed here is an appoximate, depending on the size of your meatballs.
- Enjoy!
Nutrition Facts : Calories 248.3, Fat 14.4, SaturatedFat 5.4, Cholesterol 122.6, Sodium 126.7, Carbohydrate 2.6, Fiber 0.1, Sugar 0.1, Protein 25.4
HOMEMADE MEATBALLS
Tasty Italian meatballs made from a family recipe. Makes a pot of Sunday sauce into a Pot of Gold!
Provided by Doxie lover in the
Categories Veal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Press water out of bread and place the bread into a mixing bowl.
- Add the rest of ingredients and mix together until fully intergrated.
- Form meatballs by rolling between hands.
- Place meatballs in oiled baking dish and brown in 350 degree oven.
- Remove from oven when browned and add to Maranara Sauce.
- Simmer until cooked ( about 2 hrs.).
Nutrition Facts : Calories 123.7, Fat 6.4, SaturatedFat 3.6, Cholesterol 54.9, Sodium 317.2, Carbohydrate 7.9, Fiber 0.5, Sugar 0.3, Protein 8.4
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