7 Up Crescent Apple Dumplings Recipes

APPLE DUMPLINGS

Apple Dumplings image

Provided by Ree Drummond : Food Network

Categories dessert

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

2 sticks (1 cup) salted butter, plus more for greasing the pan
2 Granny Smith apples
Two 8-ounce cans refrigerated crescent roll dough
1 1/2 cups sugar
1 teaspoon vanilla extract
8 ounces citrus-flavored soda, such as Mountain Dew (two-thirds of a 12-ounce can)
Cinnamon, for sprinkling

Steps:

Preheat the oven to 350 degrees F. Butter a 9-by-13-inch pan.
Peel and core the apples, then cut each into 8 slices. Roll each apple slice in a crescent roll piece, then transfer to the prepared pan.
Melt the butter in a saucepan, then add the sugar and barely stir. Add the vanilla and stir slightly, then pour the entire mixture over the apples. Pour the citrus soda around the edges of the pan. Sprinkle with cinnamon and bake until golden brown and crispy on top, about 40 minutes.
Serve, spooning some of the sweet sauces from the pan over the top.

CRESCENT APPLE DUMPLINGS

Crescent Apple Dumplings image

Kids will love helping to create this scrumptious dish, and everyone will enjoy polishing off the entire pan! It's easy, delicious and the perfect conclusion to any meal. Vera Grovier - Rantoul, IL

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 8 dumplings.

Number Of Ingredients 9

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 medium Granny Smith apple, peeled
16 red-hot candies
1/2 cup sugar
1/4 cup butter, melted
1 teaspoon vanilla extract
6 tablespoons grapefruit or citrus soda
1 to 2 teaspoons pumpkin pie spice
Vanilla ice cream, optional

Steps:

Unroll crescent rolls and separate into eight triangles. Cut apple into eight wedges. Place an apple wedge and two red-hots on each crescent triangle. Bring up corners of dough to center; pinch edges to seal. Place in a greased 8-in. square baking dish., In a small bowl, combine the sugar, butter and vanilla; spoon over rolls. Slowly pour soda around the rolls (do not stir). Sprinkle with pumpkin pie spice. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve warm with ice cream if desired.

Nutrition Facts : Calories 228 calories, Fat 12g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 264mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.

DELICIOUS APPLE DUMPLINGS

Delicious Apple Dumplings image

These are so quick and easy to make. I made them the first time for dessert with Sunday dinner and everybody loved them and were going for seconds!

Provided by Kathy

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

¾ cup butter
1 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew®)
4 small Granny Smith apple, peeled, cored, and quartered
2 (8 ounce) packages refrigerated crescent roll dough

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Heat the butter, sugar, cinnamon, and vanilla in a saucepan over medium heat until the sugar dissolves, about 5 minutes. Remove from heat; set aside. Divide the crescent roll dough into 16 triangles. Roll 1 slice of apple with the dough and arrange on the prepared pan. Pour the butter mixture over the wrapped apples, then pour the citrus-flavored soda on top.
Bake in the preheated oven until golden brown, 40 to 45 minutes.

Nutrition Facts : Calories 513.5 calories, Carbohydrate 59.1 g, Cholesterol 45.8 mg, Fat 29.3 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 13.9 g, Sodium 569.9 mg, Sugar 39.8 g

APPLE DUMPLINGS WITH CRESCENT ROLL DOUGH

Apple Dumplings with Crescent Roll Dough image

I received a similar recipe from my grandmother many years ago and this is a customized version of her dumplings. These apples dumplings are so quick and simple to make but taste like you slaved in the kitchen. Any home cook can make these regardless of experience. These dumplings smell and taste superb and paired with a scoop of vanilla ice cream, they are like heaven.

Provided by VictoriaSe49896

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 50m

Yield 8

Number Of Ingredients 7

Ingredients

1 large red apple
½ cup water
⅓ cup white sugar
4 tablespoons unsalted butter
1 (8 ounce) package refrigerated crescent rolls
2 tablespoons brown sugar
1 ½ teaspoons ground cinnamon

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Peel and core apple, then cut into 8 slices.
Combine water, white sugar, and butter in a saucepan over medium heat; stir regularly and bring to a boil. Remove from the heat.
Unroll crescent dough into 8 pieces. Wrap each piece around an apple slice and transfer to a 9-inch square baking dish. Slowly pour sugar water over the dumplings.
Mix brown sugar and cinnamon together in a small bowl until combined. Sprinkle over the dumplings.
Bake in the preheated oven until puffed and golden brown, about 30 minutes. Remove from the oven and spoon hot sugar mixture over the dumplings to glaze them. Serve warm.

Nutrition Facts : Calories 220.9 calories, Carbohydrate 26.7 g, Cholesterol 15.3 mg, Fat 11.8 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 5.2 g, Sodium 222.5 mg, Sugar 16.4 g

EASY APPLE DUMPLINGS WITH CRESCENT ROLL DOUGH

Easy Apple Dumplings with Crescent Roll Dough image

This is a recipe for apple dumplings made with crescent dough given to me that I've shared with kids and campers... it's so easy!

Provided by Erin Crauder

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

cooking spray
1 large Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices
1 (8 ounce) package refrigerated crescent rolls
1 cup apple juice
1 cup white sugar
½ cup unsalted butter
1 teaspoon ground cinnamon

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking dish with cooking spray.
Wrap each apple slice with a crescent roll. Place in the prepared pan.
Combine apple juice, sugar, butter, and cinnamon in a microwave-safe dish. Microwave until butter is melted, heating in 30-second intervals. Mix well. Pour evenly over rolls. Cover the dish with aluminum foil.
Bake in the preheated oven for 30 minutes. Remove the foil and continue to bake until golden and apples are soft, about 15 minutes more. Serve hot.

Nutrition Facts : Calories 335.4 calories, Carbohydrate 43.1 g, Cholesterol 30.5 mg, Fat 17.5 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 8.8 g, Sodium 222.8 mg, Sugar 33.1 g

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