CAPTAIN JACK'S FRIED FISH SANDWICH WITH HOMEMADE TARTAR SAUCE
Steps:
- In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 360 degrees F.
- Place the flour in a small shallow mixing bowl or pie plate. Add the garlic powder, onion powder, paprika, black pepper, salt and cayenne, and stir to combine. Place the beaten eggs in another bowl, and place the panko in a third bowl.
- Dredge a fillet in the flour, then dip in the eggs and finish with a coating of panko. Repeat for the remaining fillets. Place the fillets in the oil and fry until golden, 4 to 6 minutes.
- Place each fillet on a roll. Top each with 1/2 cup shredded lettuce and some pickle slices. Finish with 2 tablespoons Homemade Tartar Sauce or serve it alongside.
- Place the mayonnaise, chives, cornichons, parsley, capers, lemon juice, salt and pepper in the bowl of a food processor or mini chopper fitted with a steel blade, and pulse until the pickles are finely chopped and all the ingredients are mixed but not pureed.
CAJUN SEAFOOD PASTA
This recipe is a hot one, but delicious! If you are weak of tongue, then divide the amounts of peppers in half. Better to add more than spoil your creation! Bay scallops are preferred, but the larger sea scallops can be used if they are cut in half. This dish can also be placed in a casserole dish and placed under the broiler until top turns golden brown!
Provided by Star Pooley
Categories Seafood Shellfish Scallops
Yield 6
Number Of Ingredients 14
Steps:
- Cook pasta in a large pot of boiling salted water until al dente.
- Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
- Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
- Drain pasta. Serve sauce over noodles.
Nutrition Facts : Calories 695 calories, Carbohydrate 62.2 g, Cholesterol 192.8 mg, Fat 36.7 g, Fiber 3.8 g, Protein 31.5 g, SaturatedFat 21.6 g, Sodium 1054.1 mg, Sugar 3.3 g
THE CAPTAIN JACK
Provided by Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 36
Steps:
- For the jackfruit: Drain cans of jack fruit and pull apart the fruit. Squeeze out and discard the seeds inside (only the seed pods are usable). Mix seed pods together in a bowl with Jalapeno Blackberry BBQ Sauce, cumin, garlic powder and pepper.
- For the sandwich: Preheat a griddle to about 375 degrees F.
- Place four 4-ounce scoops jack fruit mixture on the griddle and heat until just a bit caramelized, then flip and cook the other side, about 3 minutes total. Toast buns and sauce one side with Vegan Chipotle Mayo and the other with Jalapeno Blackberry BBQ Sauce. Place a jack fruit patty on each bun and add some coleslaw, pickles and onions to each.
- Combine vinegar, molasses, fruit spread, agave nectar, soy sauce, tomato paste, ketchup, onion powder, oil, liquid smoke, lemon juice, mustard, paprika, pepper, cumin, salt, cayenne and jalapeno in a saucepan and whisk together. Cover and simmer over medium heat, stirring occasionally, for 20 minutes. Remove from heat and cool.
- Place the soy milk in a food processor, then turn it on low speed. Slowly drizzle in the oil and blend. Pour mixture into a mixing bowl, then whisk in the pureed chipotle, mustard, vinegar, pepper, salt and sriracha until well combined. Refrigerate until ready to use.
CAPT'N JACK'S SEAFOOD CREAM SAUCE
This recipe is from The Times - Picayune. It sounds unctuously glorious. When I make it, I think the shrimp will be added with the final seasonings. The serving suggestions accomapanying the recipe were stupendous - "Jack Oser, AKA Capt'n Jack, sells soups every week at the Gretna Farmers Market. He shared this rich, versatile sauce recipe that he uses for pasta, fried fish, fried or grilled eggplant, or steamed or grilled asparagus. His suggestion for a special dinner: Find No. 1 softshell crabs, and make the sauce with a pint of lump crabmeat. Let the sauce sit about three minutes, then serve it over the fried softshells." OMG! Will have to be eating low carb/ no carb for a week after that wonderful meal!
Provided by Busters friend
Categories Sauces
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 17
Steps:
- In a saucepan melt butter and add onions, green onions, celery and garlic.
- Add shrimp and cook until shrimp turn pink.
- Add flour and stir in completely.
- Add about half the whole milk and half the cream. Let simmer for about 10 to 15 minutes, stirring often. Add more milk and cream to desired thickness.
- Add Worcestershire, wine (if using), parsley, salt and white pepper to taste, cayenne if using, bay leaves, and chopped mushrooms if using.
- Let seasonings marry, over low heat, about 5 minutes. Stir well.
Nutrition Facts : Calories 978.3, Fat 77.3, SaturatedFat 47, Cholesterol 421.2, Sodium 534.3, Carbohydrate 36.8, Fiber 2.5, Sugar 16.7, Protein 36.7
CREAM AND SEAFOOD SAUCE
I copied this recipe years ago out of a cookbook a friend received for Christmas. It has been one of my favorite pasta recipes ever since. I can't stand mushrooms, so I never use them. I also use lobster meat sometimes. Imitation crab and/or lobster meat works well in a pinch. Sauce tends to thicken after removed from heat. Since the recipe was listed as a sauce, it didn't give an exact amount of pasta. It simply recommended using a shell or curly type. I'm guessing 6-8 ounces is how much I use and I usually use rotini. Cooking the pasta isn't included in cooking time.
Provided by nranger7
Categories One Dish Meal
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients (except last 3) into a large saucepan.
- Bring to a boil, stirring frequently.
- Add cooked and drained pasta along with shrimp and crab meat.
- Cook for one minute.
- Stir in grated cheese.
- Simmer until all cheese has melted (about 2 additional minutes).
CAPTAIN JACK'S SALMON RUB RECIPE - (4.5/5)
Provided by á-10070
Number Of Ingredients 11
Steps:
- Place salmon fillets in a baking dish. Mix all the rub ingredients in a small bowl. Sprinkle the desired amount of rub onto the fillets. Baking: Preheat oven to 400 F. Place the seasoned salmon in the baking dish on the middle rack of the oven and bake for 15 minutes, or until the salmon is opaque and flakes easily with a fork. THe internal temperature should be 145 F. Grilling: Preheat grill to medium-high. Place the seasoned salmon on a pre-soaked cedar plank and cook for 20-30 minutes or until the salmon is opaque and flakes easily with a fork. The internal temperature should be 145 F. Serve on the cedar plank for great presentation. Makes 4-6 servings.
More about "captn jacks seafood cream sauce recipes"
CREAMY SEAFOOD MIX RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
JACK DANIELS TENNESSEE HONEY BARBECUE SAUCE
From creative-culinary.com
HOMEMADE COCKTAIL SAUCE | A SPICY PERSPECTIVE
From aspicyperspective.com
TOP 5 EASY HOMEMADE CRAB CAKE SAUCES - CAMERON'S …
From cameronsseafood.com
10 BEST CREAMY SEAFOOD SAUCE RECIPES | YUMMLY
From yummly.com
SHRIMP AND CRAB SEAFOOD ENCHILADAS WITH JALAPENO …
From hoteatsandcoolreads.com
SEAFOOD RECIPES, COPYCAT SEAFOOD RESTAURANT RECIPES | COPYKAT …
From copykat.com
10 BEST SEAFOOD CREPES WITH CREAM SAUCE RECIPES
From yummly.com
GOT A GOOD SEAFOOD RECIPE? WE... - CAPTAIN JACKS SEAFOOD | FACEBOOK
SMOKED SALMON SPREAD RECIPE - ALASKA SEAFOOD
From captainjacksalaska.com
GARLIC CREAM SAUCE SEAFOOD FETTUCCINE - THAT SPICY CHICK
From thatspicychick.com
CAPTAIN D'S TARTAR SAUCE RECIPE - CONSCIOUS EATING
From myconsciouseating.com
23 COPYCAT SAUCE RECIPES FROM CHAIN RESTAURANTS, FROM …
From huffpost.com
CAJUN CREAM SAUCE RECIPE - BISCUITS & BURLAP
From biscuitsandburlap.com
HOME | CAPTAIN JACK
From captainjacksseafood.com
CAPTAIN JACK'S FRIED FISH SANDWICH WITH HOMEMADE TARTAR SAUCE
From pinterest.com
WORLD BEST FISH COOKING RECIPES : CAPT'N JACK'S SEAFOOD CREAM …
From worldbestfishrecipes.blogspot.com
HEALTHY RECIPES FOR COOKING ALASKAN SEAFOOD
From captainjacksalaska.com
STEAK AND SEAFOOD SKILLET WITH PARMESAN CREAM SAUCE
From afullliving.com
CAP'N JACK'S RESTAURANT MENU - WAKEFIELD RI 02879 - (401) 789-4556
From allmenus.com
CHARDONNAY CREAM SAUCE - RECIPE | KING AND PRINCE SEAFOOD
From kpseafood.com
CAPTAIN'S BOIL SAUCE - REDFLAGDEALS.COM FORUMS
From forums.redflagdeals.com
EASY SEAFOOD PASTA WITH GARLIC CREAM SAUCE - FOODESS
From foodess.com
CABOT PEPPER JACK CHEESE SAUCE - CABOT CREAMERY
From cabotcheese.coop
YUMMY!! - CAPTAIN JACKS SEAFOOD | FACEBOOK
From facebook.com
CREOLE CREAM SAUCE FOR FISH, SHRIMP AND PASTA - BISCUITS & BURLAP
From biscuitsandburlap.com
257 EASY AND TASTY CAJUN CREAM SAUCE RECIPES BY HOME COOKS
From cookpad.com
SHRIMP WITH CAJUN CREAM SAUCE - COOKS WELL WITH OTHERS
From cookswellwithothers.com
MIXED SEAFOOD IN A CREAMY GARLIC WINE SAUCE {MARISCOS AL AJILLO}
From laylita.com
JACK SEAFOOD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
REVIEW: CAPTAIN JACK’S AUTHENTIC CARIBBEAN STYLE PEPPER SAUCE
From hotsauceblog.com
CAPTAIN JACK’S RECIPE FOR FRESH CEVICHE - MENU MAGAZINE
From menu-magazine.com
CAPT'N JACK'S SEAFOOD CREAM SAUCE - PLAIN.RECIPES
From plain.recipes
JACK'S SEAFOOD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CAPTAIN COOKS: BAKED HALIBUT IN LEMON CREAM SAUCE - SEA …
From seasaltgalleykat.com
CAPT'N CHUCKY'S JAMISON SEAFOOD MENU
From captnchuckysjamison.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love