Captn Jacks Seafood Cream Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAPTAIN JACK'S FRIED FISH SANDWICH WITH HOMEMADE TARTAR SAUCE



Captain Jack's Fried Fish Sandwich with Homemade Tartar Sauce image

Provided by Amanda Freitag

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 23

Oil, for frying
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon freshly ground black pepper
1 teaspoon salt
1/2 teaspoon cayenne
2 eggs, beaten
1 cup panko breadcrumbs
Four 6- to 8-ounce white fish fillets
4 hoagie rolls
2 cups shredded lettuce
1/2 cup pickle slices
1/2 cup Homemade Tartar Sauce, recipe follows
1/2 cup good mayonnaise
2 tablespoons chopped chives
2 tablespoons roughly chopped cornichons
2 tablespoons fresh parsley leaves
1 tablespoon capers
1 tablespoon lemon juice
Pinch kosher salt
Pinch freshly ground black pepper

Steps:

  • In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 360 degrees F.
  • Place the flour in a small shallow mixing bowl or pie plate. Add the garlic powder, onion powder, paprika, black pepper, salt and cayenne, and stir to combine. Place the beaten eggs in another bowl, and place the panko in a third bowl.
  • Dredge a fillet in the flour, then dip in the eggs and finish with a coating of panko. Repeat for the remaining fillets. Place the fillets in the oil and fry until golden, 4 to 6 minutes.
  • Place each fillet on a roll. Top each with 1/2 cup shredded lettuce and some pickle slices. Finish with 2 tablespoons Homemade Tartar Sauce or serve it alongside.
  • Place the mayonnaise, chives, cornichons, parsley, capers, lemon juice, salt and pepper in the bowl of a food processor or mini chopper fitted with a steel blade, and pulse until the pickles are finely chopped and all the ingredients are mixed but not pureed.

CAJUN SEAFOOD PASTA



Cajun Seafood Pasta image

This recipe is a hot one, but delicious! If you are weak of tongue, then divide the amounts of peppers in half. Better to add more than spoil your creation! Bay scallops are preferred, but the larger sea scallops can be used if they are cut in half. This dish can also be placed in a casserole dish and placed under the broiler until top turns golden brown!

Provided by Star Pooley

Categories     Seafood     Shellfish     Scallops

Yield 6

Number Of Ingredients 14

2 cups heavy whipping cream
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh thyme
2 teaspoons salt
2 teaspoons ground black pepper
1 ½ teaspoons crushed red pepper flakes
1 teaspoon ground white pepper
1 cup chopped green onions
1 cup chopped parsley
½ pound shrimp, peeled and deveined
½ pound scallops
½ cup shredded Swiss cheese
½ cup grated Parmesan cheese
1 pound dry fettuccine pasta

Steps:

  • Cook pasta in a large pot of boiling salted water until al dente.
  • Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
  • Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
  • Drain pasta. Serve sauce over noodles.

Nutrition Facts : Calories 695 calories, Carbohydrate 62.2 g, Cholesterol 192.8 mg, Fat 36.7 g, Fiber 3.8 g, Protein 31.5 g, SaturatedFat 21.6 g, Sodium 1054.1 mg, Sugar 3.3 g

THE CAPTAIN JACK



The Captain Jack image

Provided by Food Network

Time 55m

Yield 4 servings

Number Of Ingredients 36

Two 14-ounce cans jackfruit, preferably organic
2 tablespoons plus 2 teaspoons Jalapeno Blackberry BBQ Sauce, recipe follows
1 teaspoon ground cumin
Scant 1/4 teaspoon garlic powder
Scant 1/8 teaspoon freshly ground pepper
4 whole-wheat hamburger buns
Vegan Chipotle Mayo, recipe follows
Jalapeno Blackberry BBQ Sauce, recipe follows
Cole slaw mix, for topping sandwiches
Pickles, for topping sandwiches
1 red onion, sliced
2 ounces apple cider vinegar
1 ounce plus 1 tablespoon molasses, preferably organic
1 ounce plus 1 tablespoon blackberry fruit spread
1 ounce plus 1 1/2 teaspoons agave nectar
1 ounce gluten-free soy sauce
3 tablespoons tomato paste, preferably organic
1 tablespoon ketchup
1 tablespoon onion powder
2 teaspoons extra-virgin olive oil
2 teaspoons liquid smoke
1 teaspoon lemon juice 1 teaspoon Dijon mustard
1 teaspoon paprika
1 teaspoon freshly ground pepper
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground cayenne pepper
1 jalapeno, chopped
1/2 cup organic soy milk
1 cup plus 2 tablespoons organic grapeseed oil
1 tablespoon chipotle in adobo, pureed
1 teaspoon spicy mustard
1 teaspoon apple cider vinegar
1/2 teaspoon freshly ground pepper
1/2 teaspoon kosher salt
1/2 tablespoon sriracha

Steps:

  • For the jackfruit: Drain cans of jack fruit and pull apart the fruit. Squeeze out and discard the seeds inside (only the seed pods are usable). Mix seed pods together in a bowl with Jalapeno Blackberry BBQ Sauce, cumin, garlic powder and pepper.
  • For the sandwich: Preheat a griddle to about 375 degrees F.
  • Place four 4-ounce scoops jack fruit mixture on the griddle and heat until just a bit caramelized, then flip and cook the other side, about 3 minutes total. Toast buns and sauce one side with Vegan Chipotle Mayo and the other with Jalapeno Blackberry BBQ Sauce. Place a jack fruit patty on each bun and add some coleslaw, pickles and onions to each.
  • Combine vinegar, molasses, fruit spread, agave nectar, soy sauce, tomato paste, ketchup, onion powder, oil, liquid smoke, lemon juice, mustard, paprika, pepper, cumin, salt, cayenne and jalapeno in a saucepan and whisk together. Cover and simmer over medium heat, stirring occasionally, for 20 minutes. Remove from heat and cool.
  • Place the soy milk in a food processor, then turn it on low speed. Slowly drizzle in the oil and blend. Pour mixture into a mixing bowl, then whisk in the pureed chipotle, mustard, vinegar, pepper, salt and sriracha until well combined. Refrigerate until ready to use.

CAPT'N JACK'S SEAFOOD CREAM SAUCE



Capt'n Jack's Seafood Cream Sauce image

This recipe is from The Times - Picayune. It sounds unctuously glorious. When I make it, I think the shrimp will be added with the final seasonings. The serving suggestions accomapanying the recipe were stupendous - "Jack Oser, AKA Capt'n Jack, sells soups every week at the Gretna Farmers Market. He shared this rich, versatile sauce recipe that he uses for pasta, fried fish, fried or grilled eggplant, or steamed or grilled asparagus. His suggestion for a special dinner: Find No. 1 softshell crabs, and make the sauce with a pint of lump crabmeat. Let the sauce sit about three minutes, then serve it over the fried softshells." OMG! Will have to be eating low carb/ no carb for a week after that wonderful meal!

Provided by Busters friend

Categories     Sauces

Time 40m

Yield 4-8 serving(s)

Number Of Ingredients 17

1/2 cup butter
2 onions, chopped
1 bunch green onion, chopped
1/4 cup celery, minced
garlic, to taste
1 lb medium shrimp, peeled (or crawfish or lump crabmeat)
1/2 cup flour
1 quart whole milk
1 pint heavy cream
1 tablespoon Worcestershire sauce
1/3 cup dry white wine (optional)
3/4 cup parsley, minced
salt, to taste
white pepper, to taste
1/2 teaspoon cayenne (optional)
1 bay leaf (2 ok too)
1 cup mushroom, chopped (optional)

Steps:

  • In a saucepan melt butter and add onions, green onions, celery and garlic.
  • Add shrimp and cook until shrimp turn pink.
  • Add flour and stir in completely.
  • Add about half the whole milk and half the cream. Let simmer for about 10 to 15 minutes, stirring often. Add more milk and cream to desired thickness.
  • Add Worcestershire, wine (if using), parsley, salt and white pepper to taste, cayenne if using, bay leaves, and chopped mushrooms if using.
  • Let seasonings marry, over low heat, about 5 minutes. Stir well.

Nutrition Facts : Calories 978.3, Fat 77.3, SaturatedFat 47, Cholesterol 421.2, Sodium 534.3, Carbohydrate 36.8, Fiber 2.5, Sugar 16.7, Protein 36.7

CREAM AND SEAFOOD SAUCE



Cream and Seafood Sauce image

I copied this recipe years ago out of a cookbook a friend received for Christmas. It has been one of my favorite pasta recipes ever since. I can't stand mushrooms, so I never use them. I also use lobster meat sometimes. Imitation crab and/or lobster meat works well in a pinch. Sauce tends to thicken after removed from heat. Since the recipe was listed as a sauce, it didn't give an exact amount of pasta. It simply recommended using a shell or curly type. I'm guessing 6-8 ounces is how much I use and I usually use rotini. Cooking the pasta isn't included in cooking time.

Provided by nranger7

Categories     One Dish Meal

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12

1 cup whipping cream
2 cups half-and-half
1/4 cup butter
1/3 cup shredded mozzarella cheese
1/2 clove minced garlic
1 tablespoon chopped parsley
1 1/2 cups sliced mushrooms
salt, to taste
pepper
6 ounces precooked baby shrimp
8 ounces dried crabmeat
1 cup grated parmesan cheese

Steps:

  • Place all ingredients (except last 3) into a large saucepan.
  • Bring to a boil, stirring frequently.
  • Add cooked and drained pasta along with shrimp and crab meat.
  • Cook for one minute.
  • Stir in grated cheese.
  • Simmer until all cheese has melted (about 2 additional minutes).

CAPTAIN JACK'S SALMON RUB RECIPE - (4.5/5)



Captain Jack's Salmon Rub Recipe - (4.5/5) image

Provided by á-10070

Number Of Ingredients 11

RUB:
2-3 lbs salmon fillets (skinless)
2 T. kosher salt
3 T. lightly packed brown sugar
2 T. dried parsley
1 T. garlic powder
1 T. paprika
1 T. fresh ground pepper
1 T. ground dill weed
1 t. ground coriander
1 t. ground cumin

Steps:

  • Place salmon fillets in a baking dish. Mix all the rub ingredients in a small bowl. Sprinkle the desired amount of rub onto the fillets. Baking: Preheat oven to 400 F. Place the seasoned salmon in the baking dish on the middle rack of the oven and bake for 15 minutes, or until the salmon is opaque and flakes easily with a fork. THe internal temperature should be 145 F. Grilling: Preheat grill to medium-high. Place the seasoned salmon on a pre-soaked cedar plank and cook for 20-30 minutes or until the salmon is opaque and flakes easily with a fork. The internal temperature should be 145 F. Serve on the cedar plank for great presentation. Makes 4-6 servings.

More about "captn jacks seafood cream sauce recipes"

CREAMY SEAFOOD MIX RECIPE - HEALTHY RECIPES BLOG
creamy-seafood-mix-recipe-healthy-recipes-blog image
2021-12-11 Fill the bowl with cool water. Allow it to defrost for about 5 minutes, stirring gently to separate the pieces, and replacing the water once during the process. Place the pieces on a clean kitchen towel or on paper towels to dry. …
From healthyrecipesblogs.com


JACK DANIELS TENNESSEE HONEY BARBECUE SAUCE
jack-daniels-tennessee-honey-barbecue-sauce image
2013-12-18 1/2 cup Jack Daniel’s Honey Whiskey; 1/2 cup soy sauce; 1/2 cup ketchup; 1/4 cup honey; 1 tsp Liquid Smoke; 1 Tbsp Sriracha hot sauce (or your favorite) 1 Tbsp apple cider vinegar; 2 tsp bacon drippings; 1 tsp dried …
From creative-culinary.com


HOMEMADE COCKTAIL SAUCE | A SPICY PERSPECTIVE
homemade-cocktail-sauce-a-spicy-perspective image
2020-07-15 In a small bowl mix together the ketchup, lemon juice, Worcestershire sauce, and minced garlic. Mix in prepared horseradish, tasting and adding more if desired. If you like, add a dash or two of hot sauce for an …
From aspicyperspective.com


TOP 5 EASY HOMEMADE CRAB CAKE SAUCES - CAMERON'S …
top-5-easy-homemade-crab-cake-sauces-camerons image
2017-09-29 1 cup of sour cream. 1/3 cup of fresh cilantro, finely chopped. 1 tablespoon of lime juice. 1 small hot pepper (if desired) salt and pepper to taste. Combine all of these ingredients into a bowl and whisk them together. For a …
From cameronsseafood.com


10 BEST CREAMY SEAFOOD SAUCE RECIPES | YUMMLY
10-best-creamy-seafood-sauce-recipes-yummly image
2022-06-29 cocktail sauce, cream , shell, sugar, lemon wedges, ketchup, ketchup and 1 more Hong Kong XO Sauce SCMPLifestyle canola oil, eggs, chilli flakes, shallots, chillies, dried scallops and 3 more
From yummly.com


SHRIMP AND CRAB SEAFOOD ENCHILADAS WITH JALAPENO …
shrimp-and-crab-seafood-enchiladas-with-jalapeno image
2014-02-08 Add the milk, sour cream, jalapeno, garlic and salt. Whisk the mixture together and heat for 2-3 minutes until it starts to thicken. Remove from heat. Add 1/4 cup sauce to the bottom of a 9x13 baking dish and spread to …
From hoteatsandcoolreads.com


SEAFOOD RECIPES, COPYCAT SEAFOOD RESTAURANT RECIPES | COPYKAT …
Seafood is one of the most diverse meats to prepare. You can find great battered fish recipes, savory soups, and pasta dishes where seafood is the main attraction. You can find great …
From copykat.com


10 BEST SEAFOOD CREPES WITH CREAM SAUCE RECIPES
2022-06-11 worcestershire sauce, salt, pepper, heavy cream, cayenne pepper powder and 4 more Marsala Cream Sauce Pasta The Flour Handprint mushrooms, garlic, dry pasta, …
From yummly.com


GOT A GOOD SEAFOOD RECIPE? WE... - CAPTAIN JACKS SEAFOOD | FACEBOOK
See more of Captain Jacks Seafood on Facebook. Log In. or
From facebook.com


SMOKED SALMON SPREAD RECIPE - ALASKA SEAFOOD
3 drops hot pepper sauce. 1 teaspoon chopped fresh dill weed. 2 tablespoons chopped green onion. Directions: In a medium bowl, stir cream cheese until it is no longer in a hard form. Add …
From captainjacksalaska.com


GARLIC CREAM SAUCE SEAFOOD FETTUCCINE - THAT SPICY CHICK
2019-02-18 Pour in the cooking cream, whole milk, and add all the spices in the small bowl. Stir for 1-2 minutes until fully combined. Turn down the heat and add the all purpose flour and …
From thatspicychick.com


CAPTAIN D'S TARTAR SAUCE RECIPE - CONSCIOUS EATING
Step 1: In a mixing bowl, combine mayonnaise, lemon juice, chopped pickles, as well as chopped dill weed. Give this mixture a good stir, and ensure that all the ingredients are mixed well. Step …
From myconsciouseating.com


23 COPYCAT SAUCE RECIPES FROM CHAIN RESTAURANTS, FROM …
2016-09-26 Fries are simply tiny ketchup shovels. Chicken nuggets only exist because pouring honey mustard directly in your mouth is socially unacceptable. And chain restaurants have …
From huffpost.com


CAJUN CREAM SAUCE RECIPE - BISCUITS & BURLAP
2020-12-22 If you pan fried, deglaze the pan with the white wine scraping up the bits from the bottom. Slowly stir in the cream which has had seasoned flour whisked into it. Whisk or stir …
From biscuitsandburlap.com


HOME | CAPTAIN JACK
Seafood Pasta with Shrimp, Clams and Mussels with your choice of Red Sauce or Alfredo Sauce. SIDES: Macaroni & Cheese, French Fries, Rice, Steamed Vegetables, Corn or …
From captainjacksseafood.com


CAPTAIN JACK'S FRIED FISH SANDWICH WITH HOMEMADE TARTAR SAUCE
Dec 6, 2015 - Get Captain Jack's Fried Fish Sandwich with Homemade Tartar Sauce Recipe from Food Network. Dec 6, 2015 - Get Captain Jack's Fried Fish Sandwich with Homemade …
From pinterest.com


WORLD BEST FISH COOKING RECIPES : CAPT'N JACK'S SEAFOOD CREAM …
4 add about half the whole milk and half the cream. let simmer for about 10 to 15 minutes, stirring often. add more milk and cream to desired thickness. 5 add worcestershire, wine (if using), parsley, salt and pepper to taste, cayenne if using, bay leaves, and chopped mushrooms if using.
From worldbestfishrecipes.blogspot.com


HEALTHY RECIPES FOR COOKING ALASKAN SEAFOOD
Our seafood recipes are perfect for cooking salmon, cooking crab, cooking scallops, and cooking halibut in the kitchen or on the grill. Find your favorite salmon recipe here. Smoked Salmon …
From captainjacksalaska.com


STEAK AND SEAFOOD SKILLET WITH PARMESAN CREAM SAUCE
2021-03-25 Stir in the heavy cream, along with the parmesan cheese in batches, stirring constantly until completely melted and a sauce forms. Taste and adjust seasonings to your …
From afullliving.com


CAP'N JACK'S RESTAURANT MENU - WAKEFIELD RI 02879 - (401) 789-4556
Served with french fries or fruit or slaw. Hot Dog Plate $5.00. Served with french fries or fresh fruit or slaw. Fried Fish $9.00. Served with fries or fresh fruit or slaw. Pasta $5.00. Served with …
From allmenus.com


CHARDONNAY CREAM SAUCE - RECIPE | KING AND PRINCE SEAFOOD
Deglaze pan with wine and reduce for 3 minutes. Add the heavy cream, butter, thyme, and simmer for 5-10 minutes. Add the lemon. Remove from heat. Remove the thyme sprigs and …
From kpseafood.com


CAPTAIN'S BOIL SAUCE - REDFLAGDEALS.COM FORUMS
2019-04-08 After spending $200 for 2 people and still had to go to McDonalds made me try to replicate it. So I bought $100 worth of seafood and ended up being stuffed to the gills with a …
From forums.redflagdeals.com


EASY SEAFOOD PASTA WITH GARLIC CREAM SAUCE - FOODESS
Transfer to a plate. Meanwhile, cook pasta according to package directions (about 4 minutes for these types). Add butter and garlic to the same dutch oven (without cleaning it) and cook …
From foodess.com


CABOT PEPPER JACK CHEESE SAUCE - CABOT CREAMERY
Directions. STIR onions and whole garlic cloves in medium saucepan over medium heat, until fragrant. ADD cream and bring to boil. Reduce heat to maintain gentle simmer and whisk in …
From cabotcheese.coop


YUMMY!! - CAPTAIN JACKS SEAFOOD | FACEBOOK
See more of Captain Jacks Seafood on Facebook. Log In. Forgot account? or. Create new account. Not now. Related Pages. Sunset Beach Waterfront Market. Farmers Market. …
From facebook.com


CREOLE CREAM SAUCE FOR FISH, SHRIMP AND PASTA - BISCUITS & BURLAP
2022-04-05 Add flour, and whisk until blended. Add milk gradually, whisking until incorporated. Add seasonings and stir. Turn heat to medium and cook, stirring constantly, until mixture …
From biscuitsandburlap.com


257 EASY AND TASTY CAJUN CREAM SAUCE RECIPES BY HOME COOKS
Spiced Cajun Chicken Pasta. small pints of whipping cream or whole milk • Cajun seasoning • milk if needed to thin sauce • rotisserie chicken • peppers chopped, yellow, red orange • …
From cookpad.com


SHRIMP WITH CAJUN CREAM SAUCE - COOKS WELL WITH OTHERS
2021-07-28 Instructions. Set a large skillet over medium heat and add the butter and onion. Cook 4 minutes. Add the garlic, cook 1 more minute. Add 1 Tbsp of the Cajun seasoning, …
From cookswellwithothers.com


MIXED SEAFOOD IN A CREAMY GARLIC WINE SAUCE {MARISCOS AL AJILLO}
2020-11-19 The seafood is cooked in a mouthwatering sauce made with butter, garlic, white onion, white wine, and heavy cream. It is served with chopped parsley for an extra touch of …
From laylita.com


JACK SEAFOOD RECIPES ALL YOU NEED IS FOOD
Steps: Melt butter in a large skillet over medium heat; saute shallots in the hot butter until translucent, 5 to 8 minutes. Stir mushrooms, salt, and black pepper into shallots.
From stevehacks.com


REVIEW: CAPTAIN JACK’S AUTHENTIC CARIBBEAN STYLE PEPPER SAUCE
2007-05-23 Add Capt. Jack’s Caribbean Pepper Sauce to your fridge and you’ll have a flavorful kitchen ally at your disposal. Captain Jack’s [email protected] (954) 464-0174. …
From hotsauceblog.com


CAPTAIN JACK’S RECIPE FOR FRESH CEVICHE - MENU MAGAZINE
2015-06-14 For inquiries about MENU Magazine, please write: Pacific Publications, Inc. P.O. Box 193 Kula, Hawaii 96790 808-875-7345 email: [email protected]
From menu-magazine.com


CAPT'N JACK'S SEAFOOD CREAM SAUCE - PLAIN.RECIPES
Add about half the whole milk and half the cream. Let simmer for about 10 to 15 minutes, stirring often. Add more milk and cream to desired thickness. Add Worcestershire, wine (if using), parsley, salt and white pepper to taste, cayenne if using, bay leaves, and chopped mushrooms …
From plain.recipes


JACK'S SEAFOOD RECIPES ALL YOU NEED IS FOOD
Details: Recipe courtesy of Food Network Total Time: 80 min Prep Time: 10 min Cook Time: 70 min Feeds: 6-8 people Click here to order fish for your Cioppino. Ingredients: 1/4 cup extra …
From stevehacks.com


CAPTAIN COOKS: BAKED HALIBUT IN LEMON CREAM SAUCE - SEA …
2017-06-30 Instructions. In a saucepan large enough to hold your greens, melt 2 tbsp butter and two of the minced garlic cloves. Add the greens a handful at a time and stir for a couple of …
From seasaltgalleykat.com


CAPT'N CHUCKY'S JAMISON SEAFOOD MENU
Rock Hall Crab Cake (4 oz. $8.49 Each) Colossal jumbo lump meat, lightly seasoned, folded in a buttery cream sauce, egg washed and breaded. Signature Crab Cake (3 1/4 oz. $8.49 Each – …
From captnchuckysjamison.com


Related Search