Sriracha Mayonnaise Recipes
SRIRACHA MAYONNAISE
I've recently discovered srircha hot chili sauce. It's the red sauce with the green twisty cap and rooster on the lable in the Asian aisle of your grocer. Probably the sauce that you've noticed for years and years and always thought naaaaawwww. Well let me tell you, I, too, never thought to buy it until ZWT #6 Asian Tag and it's not too late for you, either. It's got a sweet heat that can easily become your secret weapon. For another recipe for srircha mayo, see Recipe #431714.
Provided by gailanng
Categories Sauces
Time 5m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 3
Steps:
- In a bowl, whisk together mayonnaise, mustard, and sriracha.
- Store in an air-tight container for up to a month.
- Use as a condiment on burgers, hot dogs, fries, sandwiches, dipping sauce, chips, chicken, fish (fried or baked), etc. Easily doubles.
Nutrition Facts : Calories 8, Fat 0.5, Sodium 366.2, Carbohydrate 0.7, Fiber 0.4, Sugar 0.2, Protein 0.5
SRIRACHA MAYO
A nice zingy sriracha mayo good for sandwiches, especially burgers.
Provided by Spice Is Nice
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Mix mayonnaise, sriracha sauce, lemon juice, and black pepper together in a bowl. Serve immediately or keep refrigerated.
Nutrition Facts : Calories 101 calories, Carbohydrate 0.9 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 236.9 mg, Sugar 0.2 g
SRIRACHA MAYO
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 1 cup mayo
Number Of Ingredients 0
Steps:
- Mix 1/2 cup mayonnaise and 1/4 cup each Sriracha and relish.
SRIRACHA MAYO
Steps:
- Stir together 1/2 cup mayonnaise and 1/4 cup each Sriracha and sweet pickle relish.
SRIRACHA-HONEY MAYONNAISE
Sweet, tangy, and packing a spicy Thai kick, you can drizzle this perfectly balanced mayo over anything from hot dogs to fried rice.
Provided by Martha Stewart
Categories Food & Cooking
Time 5m
Yield Makes 1/2 cup
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together mayonnaise, ketchup, honey, and Sriracha sauce. Refrigerate in an airtight container for up to 5 days.
SRIRACHA MAYONNAISE
We like the fruity heat of Sriracha, but if you have a different favorite hot sauce, go right ahead.
Provided by Rick Martinez
Categories Bon Appétit Sauce Dip Chile Pepper Mayonnaise Garlic
Yield Serves 8
Number Of Ingredients 5
Steps:
- Stir garlic, mayonnaise, Sriracha, and lemon juice in a small bowl to combine; season with salt.
- Do Ahead
- Mayonnaise can be made 1 day ahead. Cover and chill.
SRIRACHA MAYONNAISE SAUCE
Provided by John T. Edge
Categories easy, condiments
Time 5m
Yield About 2 3/4 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in a food processor. Mix until thick and creamy, 2 to 3 minutes. Transfer to a covered container and refrigerate. Serve as a dipping sauce for onion rings or fries.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 14 grams, Carbohydrate 1 gram, Fat 16 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 259 milligrams, Sugar 1 gram
SRIRACHA AIOLI
This is a fresh-tasting spicy sauce excellent with seafood such as crab cakes or fish tacos as well as a dipping sauce for homemade french fries or any other broiled or baked potato recipe.
Provided by KGABELE
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 10
Number Of Ingredients 3
Steps:
- Stir mayonnaise and sriracha hot sauce together in a bowl until the color is consistent; add lime juice and stir.
Nutrition Facts : Calories 160.4 calories, Carbohydrate 1.3 g, Cholesterol 8.4 mg, Fat 17.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 252 mg, Sugar 0.3 g
SRIRACHA MAYONNAISE
Steps:
- Whisk together the yolk, mustard, and salt until well blended. Continue whisking while adding the oil in a slow, steady stream to emulsify the mixture. Whisk in the lemon juice and sriracha until well blended. The mayonnaise can be refrigerated for up to 2 days.
GARLIC SRIRACHA MAYONAISE
I love making my own mayonnaise. I made my first following Alton Brown's recipes from his show. The videos are posted on foodtv and are well worth watching if you are new to making your own mayonnaise. This is my latest variation. This is easy enough to do that I generally make my own whenever I know I'm going to want mayo for a few things. I only use store bought mayonnaise because it lasts forever in the fridge. Once you make your own mayonnaise, you won't want anything else.
Provided by Tannic
Categories < 15 Mins
Time 10m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a small work bowl of a food processor, place the egg yolk, garlic, salt, mustard, lemon juice and vinegar, pulse until the garlic is very finely minced and all ingredients are well incorporated. frequently scrape down the sides of the bowl to keep everything together.
- Run the food processor while drizzling the oil in to the bowl, very slowly at first. Stop frequently to scrape. if you put too much oil in at once, the emulsion can break. if it does, mix (scraping down frequently) until it forms an emulsion again..
- When you get to a thick texture, add the sriracha and combine well.
- notes:.
- all raw egg warnings apply.
- I try to make sure it's used up within 2 or three days. Generally, my kids will find things to do with any homemade mayonnaise and make sure that it's gone even faster.
- I've made several variations on this. Leave out the garlic and hot sauce and it's a standard mayo recipe.
- The sriracha texture lends itself to being mixed in at the end. If you use something vinegar based, like Tabasco, add it with the vinegar.
- I like the additional layer of flavor from using a good olive oil in this, plus there are health benefits, but you could easily use something like safflower or canola.
Nutrition Facts : Calories 247.2, Fat 27.6, SaturatedFat 3.9, Cholesterol 20.8, Sodium 147.1, Carbohydrate 0.4, Sugar 0.1, Protein 0.4
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