Apple Cider Funnel Cake Recipe By Tasty

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APPLE CIDER FUNNEL CAKE RECIPE BY TASTY



Apple Cider Funnel Cake Recipe by Tasty image

Here's what you need: flour, salt, cinnamon, allspice, baking powder, eggs, sugar, vanilla, apple cider, whole milk, vegetable oil, powdered sugar, ice cream

Provided by Tasty

Categories     Desserts

Yield 4 servings

Number Of Ingredients 13

3 cups flour
½ teaspoon salt
1 tablespoon cinnamon
½ teaspoon allspice
2 teaspoons baking powder
3 eggs
¼ cup sugar
1 tablespoon vanilla
1 cup apple cider
1 cup whole milk
vegetable oil, for frying
powdered sugar, for dusting
ice cream, optional

Steps:

  • Combine flour, salt, cinnamon, allspice and baking powder in a bowl.
  • In separate bowl, combine eggs, sugar and vanilla. Blend.
  • Add apple cider and milk. Blend until well incorporated.
  • Slowly add the dry ingredients to the wet ingredients, blend until you have a smooth and creamy batter.
  • Heat vegetable oil in a deep skillet.
  • Transfer the batter into a zipper bag and trim the corner.
  • Pour batter in funnel cake shapes into the hot oil. Once golden brown, flip and cook the other side (1 min max).
  • Remove and drain on paper towel.
  • Dust with powdered sugar and top with ice cream.
  • Nutrition Calories: 2301 Fat: 139 grams Carbs: 249 grams Fiber: 4 grams Sugars: 161 grams Protein: 18 grams
  • Enjoy!

Nutrition Facts : Calories 608 calories, Carbohydrate 100 grams, Fat 13 grams, Fiber 3 grams, Protein 18 grams, Sugar 18 grams

APPLE CINNAMON FUNNEL CAKES



Apple Cinnamon Funnel Cakes image

This is a fun fall treat that uses apple cider or juice when it is in season.

Provided by roosty30

Categories     Desserts     Cakes

Time 20m

Yield 8

Number Of Ingredients 9

1 cup vegetable oil, or as needed
¼ cup confectioners' sugar
¾ teaspoon ground cinnamon, divided
1 ¼ cups all-purpose flour
¾ cup apple cider
1 egg
1 teaspoon baking powder
1 teaspoon vanilla extract
⅛ teaspoon salt

Steps:

  • Pour about 3/4 inch oil in a 12-inch skillet and heat 325 degrees F (165 degrees C).
  • Combine confectioners' sugar and 1/4 teaspoon cinnamon in a bowl. Mix flour, apple cider, egg, baking powder, vanilla extract, 1/2 teaspoon cinnamon, and salt together in a separate large bowl until batter is smooth. Pour batter into a funnel with a narrow spout or squeeze bottle, covering the opening with a clean finger.
  • Dispense batter into the hot oil in a spiral pattern, making about a 6-inch cake; cook until lightly browned, about 5 minutes per side. Transfer cake to a paper towel-lined plate and sprinkle confectioners' sugar mixture over cake.

Nutrition Facts : Calories 134.4 calories, Carbohydrate 22.4 g, Cholesterol 23.3 mg, Fat 3.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 109.1 mg, Sugar 6.7 g

FUNNEL CAKE FRIES RECIPE BY TASTY



Funnel Cake Fries Recipe by Tasty image

At Tasty, we put the "fun" in funnel cake! In this sweet spin on french fries, we're turning funnel cake into finger food! Serve these fries with four delicious dipping sauces to take this dessert to the next level.

Provided by Betsy Carter

Categories     Snacks

Time 1h5m

Yield 8 servings

Number Of Ingredients 19

2 cups strawberry, finely chopped
1 cup sugar
1 lemon juice
1 cup sugar
4 tablespoons unsalted butter
½ cup heavy cream
1 pinch kosher salt
1 qt neutral oil, such as canola or vegetable, for frying
3 cups all-purpose flour
¼ cup sugar
2 teaspoons baking powder
½ teaspoon salt
2 cups milk
3 eggs, beaten
2 cups mini marshmallows
2 tablespoons unsalted butter, at room temperature
2 cups semi-sweet chocolate chips
1 tablespoon coconut oil
2 tablespoons powdered sugar, for serving

Steps:

  • Make the strawberry dipping sauce: Add the strawberries, sugar, and lemon juice to a small pot over medium-high heat and bring to a boil. Reduce the heat to medium-low and simmer for 30 minutes, until thickened. Remove the pot from the heat and set aside until ready to serve.
  • Make the caramel dipping sauce: Add the sugar to a small pan over medium heat. Without stirring, cook the caramel for about 10 minutes, swirling the pan occasionally to loosen any clumps of sugar. Once the sugar turns dark amber in color, remove the pot from the heat. Add the butter and heavy cream and whisk to combine. Be careful as the mixture will bubble up and could burn you. 3. Add the salt and stir to combine. Remove the pan from the heat and set aside until ready to serve.
  • Make the fries: Heat 1 inch (2.5 cm) of oil in a deep pan over medium-high heat until it reaches 375°F (190°C).
  • In a large bowl, mix together the flour, sugar, baking powder, and salt.
  • Add the milk and eggs to the dry ingredients. With a rubber spatula, stir until fully incorporated.
  • Transfer the batter to a clean squeeze bottle.
  • Working one at a time, squeeze the batter into hot oil. Cook for 30-45 seconds on each side until golden brown. Remove from the oil with a slotted spoon and drain on a paper wire rack over a baking tray.
  • Make the marshmallow dipping sauce: Add the marshmallows and butter to a microwave-safe bowl and microwave for 1 minute in 30-second intervals, stirring until smooth.
  • Make the chocolate dipping sauce: Add the chocolate chips and coconut oil to a microwave-safe bowl and microwave in 30-second intervals, stirring between, until melted.
  • Dust the funnel cake fries with powdered sugar and serve with the dipping sauces.
  • Enjoy!

APPLE CIDER RECIPE BY TASTY



Apple Cider Recipe by Tasty image

Here's what you need: gala apples, green apples, cinnamon sticks, ginger, whole clove, kosher salt, water, brown sugar

Provided by Alix Traeger

Categories     Drinks

Yield 10 servings

Number Of Ingredients 8

12 gala apples, or fuji apples, cored and cubed
2 green apples, cored and cubed
3 cinnamon sticks
1 ginger, thumb sized, peeled
2 teaspoons whole clove
1 pinch kosher salt
8 cups water
1 cup brown sugar

Steps:

  • Place the apples, cinnamon sticks, ginger, cloves, and salt in an 8-quart (7.5-liters) slow cooker. Pour the water over the apples.
  • Cover and cook on high for at least 8 hours, or overnight (up to 24 hours).
  • Remove the solids from the cider, pressing the pulp to extract as much liquid as possible.
  • Whisk in the brown sugar until dissolved.
  • Serve hot, or store in the refrigerator to serve later. Reheat before serving.
  • Enjoy!

Nutrition Facts : Calories 257 calories, Carbohydrate 68 grams, Fat 0 grams, Fiber 9 grams, Protein 1 gram, Sugar 51 grams

APPLE CIDER CUPCAKES RECIPE BY TASTY



Apple Cider Cupcakes Recipe by Tasty image

Here's what you need: brown sugar, granulated sugar, kosher salt, olive oil, vanilla extract, large eggs, baking soda, ground cinnamon, all purpose flour, apple cider, unsalted butter, cream cheese, powdered sugar, cinnamon, apple cider, vanilla

Provided by Alix Traeger

Categories     Bakery Goods

Yield 12 cupcakes

Number Of Ingredients 16

⅔ cup brown sugar, packed
⅓ cup granulated sugar
½ teaspoon kosher salt
½ cup olive oil
1 teaspoon vanilla extract
2 large eggs
1 teaspoon baking soda
1 ½ teaspoons ground cinnamon
1 ½ cups all purpose flour
¾ cup apple cider, see recipe or use store-bought
½ cup unsalted butter, 1 stick, room temperature
8 oz cream cheese, room temperature
2 cups powdered sugar, sifted
½ teaspoon cinnamon, plus more for topping
2 tablespoons apple cider, see recipe or use store-bought
2 teaspoons vanilla

Steps:

  • Preheat the oven to 350°F (180°C).
  • In a large bowl, whisk together the brown sugar, granulated sugar, salt, olive oil, and vanilla.
  • Whisk in the eggs, 1 at a time, until fully incorporated.
  • Add the baking soda, cinnamon, half of the flour, and half of the cider and whisk to combine.
  • Add the remaining flour and the rest of the cider and whisk until completely combined.
  • Line a 12-cup muffin tin with paper liners. Pour the batter into the muffin tin, filling each cup about ⅔ full.
  • Bake for 20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Let cool.
  • Make the frosting: In a large bowl, cream the butter and cream cheese together with an electric hand mixer until light and fluffy, about 5 minutes.
  • Add the powdered sugar in 3 to 4 additions, mixing in between each until incorporated.
  • Add the cinnamon, apple cider, and vanilla and mix to combine.
  • Transfer the frosting to a piping bag or zip-top bag.
  • Pipe the frosting onto the cupcakes. Top with a sprinkle of cinnamon.
  • Enjoy!

Nutrition Facts : Calories 428 calories, Carbohydrate 51 grams, Fat 23 grams, Fiber 0 grams, Protein 3 grams, Sugar 40 grams

FUNNEL CAKES



Funnel Cakes image

This funnel cake recipe is simpler to make than doughnuts, and it's just as good. Funnel cakes have been a favorite of ours since we came across them living in the Ozarks. -Mary Faith Yoder, Unity, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 cakes.

Number Of Ingredients 10

2 large eggs, room temperature
1 cup 2% milk
1 cup water
1/2 teaspoon vanilla extract
3 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1/4 teaspoon salt
Oil for deep-fat frying
Confectioners' sugar

Steps:

  • In a large bowl, beat eggs. Add milk, water and vanilla until well blended. In another bowl, whisk flour, sugar, baking powder and salt; beat into egg mixture until smooth. In a deep cast-iron or electric skillet, heat oil to 375°., Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into the funnel. Holding the funnel several inches above the oil, release your finger and move the funnel in a spiral motion until all the batter is released, scraping with a rubber spatula if needed., Fry until golden brown, 2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar; serve warm.

Nutrition Facts : Calories 316 calories, Fat 12g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 256mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 1g fiber), Protein 7g protein.

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  • As a note, I like to use pancake squeeze bottles for the funnel cake batter. You can also use a funnel like this.
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Top Asked Questions

How do you make apple cider muffins with baking soda?
Add the baking soda, cinnamon, half of the flour, and half of the cider and whisk to combine. Add the remaining flour and the rest of the cider and whisk until completely combined. Line a 12-cup muffin tin with paper liners.
How do you make apple cider?
In a large bowl, whisk together the brown sugar, granulated sugar, salt, olive oil, and vanilla. Whisk in the eggs, 1 at a time, until fully incorporated. Add the baking soda, cinnamon, half of the flour, and half of the cider and whisk to combine. Add the remaining flour and the rest of the cider and whisk until completely combined.
How do you make funnel cake dipping sauce?
Make the chocolate dipping sauce: Add the chocolate chips and coconut oil to a microwave-safe bowl and microwave in 30-second intervals, stirring between, until melted. Dust the funnel cake fries with powdered sugar and serve with the dipping sauces.

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