Patio Chicken Recipes
PATIO CHICKEN
I found this recipe years ago SOMEWHERE and have been making it ever since. It is a little different, but good.
Provided by bayousong
Categories Whole Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and paprika.
- In a dutch oven, saute chicken in butter until golden on all sides.
- Sprinkle with cinnamon and clove and pour on orange juice.
- Simmer, covered, until chicken is fork tender.
- Cut lemon and orange into 10 wedges each.
- Peel avocado in half and cut each half into 5 long slices.
- Arrange chicken on a heated platter and garnish with avocato, lemon and orange to squeeze over chicken as desired.
- Degrease sauce and serve on the side.
Nutrition Facts : Calories 1000.5, Fat 77.4, SaturatedFat 29.1, Cholesterol 293.9, Sodium 676.6, Carbohydrate 17.6, Fiber 5.6, Sugar 8.6, Protein 60.1
PATIO CHICKEN
Make and share this Patio Chicken recipe from Food.com.
Provided by Chelle_N
Categories Chicken Breast
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt garlic butter and base chicken with it make sure chicken is covered in butter.
- Add all dry ingredients into a bag and put chicken in bag and shake so chicken is well coated.
- Bake for 15 min@ 400.
- Remove chicken from oven and brush Mayo all over chicken and put oven at 300 and bake for another 1hr.
Nutrition Facts : Calories 499.6, Fat 22.5, SaturatedFat 6.4, Cholesterol 145.3, Sodium 341.5, Carbohydrate 19.9, Fiber 1.5, Sugar 1.7, Protein 51
MARINATED PATIO CHICKEN
Number Of Ingredients 10
Steps:
- 1. Remove wing tips from chicken. Pierce chicken pieces with tines of a fork, then place chicken in a large reclosable plastic bag or a shallow baking dish.2. Place beer, chicken broth, onion, green onions, butter, tomato paste, garlic, tarragon and pepper in a blender container. Cover and blend until blended. Pour over chicken, turning to coat. Close bag or cover dish. Marinate at room temperature at least 2 hours or refrigerate up to 24 hours, turning pieces occasionally.3. Remove from marinade, reserving marinade. Place chicken in shallow baking dish.4. Cover with foil and bake in a preheated 350° oven for 20 minutes.5. Spray cold grate with non-stick cooking spray or brush with oil. Place chicken on grill about 5 to 6 inches above medium-hot coals. Turning and basting every 5 minutes, cook for 30 to 45 minutes or until meat is no longer pink and juices run clear.
Nutrition Facts : Nutritional Facts Serves
MARINATED PATIO CHICKEN
Number Of Ingredients 10
Steps:
- Remove wing tips from chicken. Pierce chicken pieces with tines of a fork, then place chicken in a large reclosable plastic bag or a shallow baking dish.Place beer, chicken broth, onion, green onions, butter or margarine, tomato paste, garlic, tarragon and pepper in a blender container. Cover and blend until blended. Pour over chicken, turning to coat. Close bag or cover dish. Marinate at room temperature at least 2 hours or refrigerate up to 24 hours, turning pieces occasionally.Remove from marinade, reserving marinade. Place chicken in shallow baking dish.Cover with foil and bake in a preheated 350° oven for 20 minutes.Spray cold grate with non-stick cooking spray or brush with oil. Place chicken on grill about 5 to 6 inches above medium-hot coals. Turning and basting every 5 minutes, cook for 30 to 45 minutes or until meat is no longer pink and juices run clear.
Nutrition Facts : Nutritional Facts Serves
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