Pumpkindelights Recipes

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PUMPKIN DELIGHT



Pumpkin Delight image

This pumpkin and pudding pie recipe is both easy and low in calories.

Provided by Annette Clark

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 6

Number Of Ingredients 6

1 (3 ounce) package instant sugar-free vanilla pudding mix
1 ½ cups skim milk
1 cup pumpkin puree
1 teaspoon pumpkin pie spice
1 ½ cups lite frozen whipped topping
1 (9 inch) low fat graham cracker pie crust

Steps:

  • In a mixing bowl, beat the pudding mix and milk until well blended. Blend in the pumpkin, pie spice and fold in whipped topping.
  • Spoon into pie shell and chill. Top with low-fat whipped topping for garnish. Sprinkle a little ginger on topping if desired.

Nutrition Facts : Calories 311.4 calories, Carbohydrate 47.9 g, Cholesterol 1.2 mg, Fat 12 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 4 g, Sodium 842.2 mg, Sugar 20.8 g

PUMPKIN DELIGHT RECIPE



PUMPKIN DELIGHT Recipe image

Provided by KodiakDavis

Number Of Ingredients 10

1 c flour
1/2 c butter softened
3/4 c pecans chopped
8 oz cream cheese softened
1 c powdered sugar
3 c whipped topping divided
2 1/2 c milk
3 pkgs white chocolate (or vanilla) instant pudding mix (3.4 oz size)
15 oz can pumpkin puree
1 tsp pumpkin spice

Steps:

  • LAYER 1 Mix flour, butter and ½ cup pecans together. Press into a sprayed 9x9 OR 9x13 pan. Bake for 15 minutes at 350 degrees. Remove and let cool. NOTE: If you are using a 9x13 pan, or would like a thicker crust, add an additional ½ cup flour, ¼ cup butter and ¼ cup chopped pecans. LAYER 2 Blend cream cheese and powdered sugar, add 1 cup of the whipped topping. Spread over cooled crust. LAYER 3 Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of layer 2. LAYER 4 Spread remaining 1 cup of whipped topping and sprinkle pecans. Let chill for 3 hours or until set. Serve chilled

PUMPKIN DELIGHT DROP COOKIES



Pumpkin Delight Drop Cookies image

Make and share this Pumpkin Delight Drop Cookies recipe from Food.com.

Provided by CaliforniaJan

Categories     Drop Cookies

Time 2h40m

Yield 5 dozen

Number Of Ingredients 13

1 cup butter
1/2 cup sugar
1/2 cup brown sugar, packed
1 cup pumpkin pie mix
2 eggs
1 tablespoon water
1 teaspoon vanilla
1 teaspoon orange zest
4 cups flour
1 teaspoon baking soda
1 teaspoon salt
11 ounces butterscotch chips
1 cup pecan pieces

Steps:

  • Cream together butter and sugars, then blend until light and fluffy. Add pumpkin pie mix, eggs, water, vanilla and orange zest to creamed butter and sugar mixture. In a separate bowl, mix flour, soda and salt. Add in stages to the wet mixture. Fold in the butterscotch chips and pecan pieces.
  • Chill dough at least 2 hours or until firm.
  • When ready to bake place rounded teaspoons of dough on ungreased cookie sheet. Bake in a pre-heated oven at 375F for 10 - 12 minutes.

Nutrition Facts : Calories 1425, Fat 73.7, SaturatedFat 40.5, Cholesterol 182.2, Sodium 1184.9, Carbohydrate 177.2, Fiber 9.3, Sugar 84.4, Protein 17.2

PUMPKIN DELIGHT



Pumpkin Delight image

Someone in my daughter's college speech class made this for their demonstration speech. My daughter loved it and got the recipe for me. I love it too.

Provided by Mysterygirl

Categories     Pie

Time 1h15m

Yield 15 serving(s)

Number Of Ingredients 11

1/2 cup margarine
1/3 cup sugar
1 3/4 cups graham cracker crumbs
5 ounces cream cheese
12 ounces Cool Whip
2 (15 ounce) cans pumpkin
1 (3 ounce) box instant vanilla pudding
milk
1 1/2 teaspoons cinnamon
4 ounces Cool Whip
chopped pecans (optional and to taste)

Steps:

  • Mix margarine, sugar, graham cracker crumbs.
  • Press into a 9x13-inch pan.
  • Beat cream cheese until smooth.
  • Add 12 oz Cool Whip until blended; spread over crust.
  • Make pudding with ½ of the milk called for on the box.
  • Mix well with pumpkin and cinnamon.
  • Spread over first layer.
  • Spread cool whip over pumpkin layer and sprinkle with nuts.
  • Refrigerate until cold.

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