Gambasalajillo Recipes
GAMBAS AL AJILLO (SHRIMP W/ GARLIC) CATALONIA
While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself still searching for the gambas we had in Barcelona. Finally I found the recipe with the flavor and creaminess of the dish we fell in love with in Spain! The same dish can be made with squid, cut into rings, or scallops. Serve with lots of warm crusty bread to sop up the sauce.... You will not want to waste a drop! (Make sure you are "warming" the olive oil and the butter, not cooking it off..... cause you'll want every last bit of it for the sauce)
Provided by NcMysteryShopper
Categories Squid
Time 13m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a wide, shallow sauté pan over high heat, warm the Olive Oil and the Butter; add the Shrimp and Garlic and sauté quickly for about 2-3 minutes.
- Add the lemon juice, paprika, pepper flakes, and salt and pepper to taste. Adjust seasonings to your liking.
- Transfer to a warmed serving dish, sprinkle with the parsley and serve at once.
SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)
Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy.
Provided by Chef John
Categories Appetizers and Snacks Tapas
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
- Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 2.5 g, Cholesterol 172.6 mg, Fat 15.1 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 344.3 mg, Sugar 0.1 g
GAMBAS AL AJILLO RECIPE (SPANISH GARLIC SHRIMPS)
Learn how to prepare mouth-watering Spanish Garlic Shrimps (Gambas al Ajillo) to impress your guests with delicious Spanish Tapas.
Provided by Tim Kroeger
Categories Spanish Tapas
Time 25m
Number Of Ingredients 7
Steps:
- Remove the shell of the shrimps and mince the garlic (around 6 cloves).
- Heat up the olive oil in a pan and add the minced garlic & the cayenne peppers.
- Add the shrimps when the garlic starts to sizzle.
- Add one tablespoon of dry sherry and sea salt when the shrimps are almost done.
- Cook until the shrimps are cooked through.
- Remove the pan from the heat and divide the shrimps in (4) small bowls.
- Add a bit of butter to each bowl and stir slightly.
- Enjoy your home-made Gambas al Ajillo (Tip: Serve with toasted bread and a glass of white wine)
Nutrition Facts : Calories 80 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 177 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
GAMBAS AL AJILLO (SPANISH GARLIC SHRIMP RECIPE)
In just 10 minutes, you can make this easy gambas al ajillo recipe with extra juicy shrimp swimming in a garlicy olive oil sauce. Just add your favorite crusty bread to dunk in the sauce!
Provided by Suzy Karadsheh
Categories Appetizer
Number Of Ingredients 9
Steps:
- Pat the shrimp dry and season with kosher salt. Set aside for now.
- Heat the extra virgin olive oil over medium heat until shimmering but not smoking. Add the garlic and red pepper flakes. Cook over medium heat up to 60 seconds or until the garlic gains some color (be careful not to burn it).
- Add the shrimp and paprika. Cook briefly, tossing regularly, and watching that the flesh turns opaque with a pearly pink color (about 3 minutes or so; this will depend on the size of the shrimp). Remove the pan from the heat.
- Stir in sherry, lemon juice and parsley.
- Transfer the shrimp and sauce to a serving bowl. Serve with your favorite crusty bread.
Nutrition Facts : Calories 249.5 kcal, Carbohydrate 2.4 g, Protein 16 g, Fat 19.2 g, SaturatedFat 2.6 g, Cholesterol 190.5 mg, Sodium 982.2 mg, Fiber 0.4 g, ServingSize 1 serving
GAMBAS AL AJILLO
I had the most amazing meal at "El Farol" in Santa Fe. These were the highlight. Thank you Chef James Campbell Caruso! The shimp are sweet and hothothot (The Margaritas were good too).
Provided by TooAllergic
Categories Spanish
Time 10m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Begin by sweating the onion in the oil.
- When onion is soft, add the shrimp and garlic and saute for 1-2 minutes (just until shrimp are cooked).
- Remove the shrimp and add the rest of the ingredients (except parsley). Cook/reduce for about 2 minutes (until smooth and glistening).
- Stir in shrimp and toss to coat.
- Garnish with parsley and lime wedges.
Nutrition Facts : Calories 564.3, Fat 32, SaturatedFat 4.7, Cholesterol 347.4, Sodium 433.1, Carbohydrate 15.3, Fiber 2, Sugar 3.6, Protein 49.4
GAMBAS AL AJILLO
Translation: Garlic shrimp. Which explains why there's a clove of garlic for every shrimp in this saucy dish.
Categories Bon Appétit Shrimp Garlic Appetizer Dinner Chile Pepper Spain Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium-high until hot but not smoking. Add garlic and cook, stirring constantly to keep from burning, until golden, about 1 minute.
- Add shrimp and chile de árbol to skillet and cook, tossing constantly, until shrimp are cooked through, about 2 minutes. Add brandy and cook, continuing to toss constantly, 1 minute; season with salt.
- To serve, divide shrimp among plates and scatter parsley over top.
More about "gambasalajillo recipes"
GAMBAS AL AJILLO RECIPE | BON APPéTIT
From bonappetit.com
3.5/5 (2)Estimated Reading Time 30 secsServings 4
- Heat oil in a large skillet over medium-high until hot but not smoking. Add garlic and cook, stirring constantly to keep from burning, until golden, about 1 minute.
- Add shrimp and chile de árbol to skillet and cook, tossing constantly, until shrimp are cooked through, about 2 minutes. Add brandy and cook, continuing to toss constantly, 1 minute; season with salt.
GAMBAS AL AJILLO RECIPE (SPANISH GARLIC SHRIMP) - SPANISH ...
From spanishsabores.com
5/5 (8)Total Time 20 minsCategory AppetiserCalories 168 per serving
- My mother-in-law makes these in individual sized clay dishes (cazuelitas) that you can put directly on the stove to cook in. Here I'll assume most will make the dish in one large pan and then plate separately.
- Completely cover the bottom of a large frying pan with olive oil and slowly heat along with the garlic and cayenne pepper pods.
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From spanishsabores.com
Cuisine SpanishTotal Time 30 minsCategory AppetizerCalories 83 per serving
- If you have whole shrimp, remove the shrimp heads, shells, and legs, leaving the tails on. To prepare for cooking, add three raw shrimp to each of your skewers by piercing them at each end (once at the tip and once just above the tail. They should look like the letter C on the skewer).
- Meanwhile, place a large skillet (large enough to fit your skewers) over medium-high heat. Add the olive oil, and when hot, the garlic. When the garlic is aromatic (about 1 minute), place the skewers, 3 at a time, in the skillet. Saute for 3-5 minutes on each side or until golden and cooked through. (You can add a bit more oil to the pan if the shrimp start sticking).
- Remove from the pan and place on a plate, dressing with lemon juice. Garnish with parsley, flakes of sea salt, and serve with crusty bread.
GAMBAS AL AJILLO RECIPE (SPANISH GARLIC SHRIMP)
From norecipes.com
Ratings 8Calories 329 per servingCategory Appetizer
- Peel and devein the shrimp (see the video for my technique), and then pat them dry with paper towels. This helps keep them from splattering as much when you add them to the hot oil.
- Heat a frying pan over medium heat until hot and then add the oil and garlic. Fry the garlic until it's fragrant and just starting to brown around the edges.
THE FAMOUS SPANISH GARLIC SHRIMP | GAMBAS AL AJILLO FROM ...
From spainonafork.com
5/5 (5)Servings 4Cuisine SpanishCategory Appetizer
- Peel and thinly slice 8 cloves of garlic, pat down 15 raw jumbo shrimp (peeled & deveined) with paper towels, season the shrimp with sea salt & black pepper, reserve 4 small dried cayenne peppers and measure out 1/3 cup white wine
- Heat a large fry pan with a medium heat and add in 1/3 cup extra virgin olive oil, after 2 minutes season the olive oil with sea salt and add in the sliced garlic & cayenne peppers, mix with the olive oil, after 2 minutes and the garlics are developing a light golden fried color, add the shrimp into the pan, making sure they´re all in a single layer
- After 1 1/2 to 2 minutes flip the shrimp to cook the other side, then add in the 1/3 cup of white wine and raise the heat to a medium-high heat
- After a total cooking time of about 4 minutes on the shrimp (2 minutes per side), they should be perfectly cooked, remove the pan from the heat, transfer everything into a serving dish and sprinkle with freshly chopped parsley, serve next to a crusty baguette to mop up all the sauce, enjoy!
SIZZLING GAMBAS AL AJILLO (SPICY GARLIC SHRIMP) - KAWALING ...
From kawalingpinoy.com
3.4/5 (5)Total Time 30 minsCategory AppetizerCalories 133 per serving
- When butter just begins to melt, add garlic and chili peppers. Cook, stirring occasionally, for about 1 to 2 minutes or until garlic lightly browns.
GAMBAS AL AJILLO (SPANISH GARLIC SHRIMP) - GIMME SOME OVEN
From gimmesomeoven.com
4.8/5 (5)Total Time 10 minsServings 4-6
- Season the shrimp on both sides with a generous pinch of salt and pepper. (I use about 1 teaspoon salt and about 1/2 teaspoon black pepper.) Set aside.
- Add in the shrimp and sauté, stirring and flipping occasionally, until the shrimp are pink and just cooked through, about 1-2 minutes. (Try to avoid overcooking the shrimp, since they will continue to sit in the hot oil for awhile longer.)
GAMBAS AL AJILLO (SPANISH GARLIC SHRIMP) RECIPE | RECIPES.NET
From recipes.net
Servings 6Estimated Reading Time 1 minCategory SeafoodTotal Time 10 mins
- Add garlic and chili pepper and sauté for 30 to 60 seconds, or until the garlic starts to turn lightly golden.
- Add in the shrimp and sauté, stirring and flipping occasionally, until the shrimp are pink and just cooked through, about 1 to 2 minutes. (Try to avoid overcooking the shrimp, since they will continue to sit in the hot oil for awhile longer.)
GARLIC SHRIMP (GAMBAS AL AJILLO) - FOX AND BRIAR
From foxandbriar.com
5/5 (9)Category AppetizersCuisine SpanishTotal Time 10 mins
- Add the paprika, lemon juice and shrimp and sauté for 2-3 minutes, until shrimp are pink and cooked through.
- Season with salt and pepper, and pour shrimp and oil into serving dish. Top with parsley if desired and serve with crusty bread for dipping.
GAMBAS AL AJILLO (SPANISH GARLIC SHRIMP) - GYPSYPLATE
From gypsyplate.com
4.9/5 (21)Total Time 25 minsCategory Appetizer RecipesCalories 422 per serving
- Add sliced garlic and extra virgin olive oil in a skillet and cook on low to medium heat, stirring occasionally till they start caramelizing at the edges, about 5-7 minutes.
- Bring the heat to medium high and add in shrimp. Sauté till pink, about 3-4 minutes.Season with red chili flakes and kosher salt (Remember you had marinated shrimp in salt in the beginning, though you may want some more salt for the sauce). Give it a toss for a minute.
GAMBAS AL AJILLO (SPANISH GARLIC SHRIMP) - CAROLINE'S COOKING
From carolinescooking.com
5/5 (4)Total Time 10 minsCategory Tapas/MezzeCalories 361 per serving
- Warm the oil in a small skillet/frying pan over a medium-low heat with the sliced garlic & chili until the garlic sizzles. Take care not to let it brown or burn.
- Add the shrimp, turn up the heat to medium-high and cook until the shrimp are cooked through, turning as needed.
GAMBAS AL AJILLO RECIPE - ANYA VON BREMZEN | FOOD & WINE
From foodandwine.com
5/5 (1)Category ShrimpServings 4Total Time 30 mins
- Meanwhile, in a 9- to 10-inch enameled cast-iron skillet, combine the garlic and olive oil and cook over moderately low heat, stirring occasionally, until the garlic is very fragrant and just starts to brown, 8 to 10 minutes. Add the chile and cook, stirring, until fragrant, 15 to 30 seconds.
- Add the shrimp to the skillet and cook over moderately low heat, stirring and turning the shrimp occasionally, until barely pink, about 5 minutes. Stir in the parsley, sherry, lemon zest and a generous pinch of salt. Remove from the heat and let stand until the shrimp are cooked through, 3 to 5 minutes. Serve in the skillet, passing crusty bread at the table.
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