Blood Orange Almond Vinaigrette Recipes

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BLOOD ORANGE VINAIGRETTE



Blood Orange Vinaigrette image

Sweet, juicy blood orange juice blends with garlic and herbs to make a delicious blood orange vinaigrette, a perfect way to enjoy this citrus.

Provided by Rebecca Franklin

Categories     Condiment     Salad     Appetizer     Lunch     Dinner     Salad     Sauce

Time 5m

Yield 4

Number Of Ingredients 7

2 tablespoons white wine vinegar
1/4 cup blood orange juice (from 1 to 1 1/2 oranges)
2/3 cup olive oil
1/2 clove garlic (crushed and finely chopped)
1 tablespoon finely chopped shallots
2 teaspoons finely chopped fresh parsley
2 teaspoons finely chopped fresh chives

Steps:

  • Gather the ingredients.
  • Place all of the ingredients in a jar and shake until the dressing is well blended. Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together.
  • Drizzle over salad and enjoy.

Nutrition Facts : Calories 331 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 5 g, Sodium 2 mg, Sugar 2 g, Fat 36 g, ServingSize (4 servings), UnsaturatedFat 0 g

BLOOD ORANGE VINAIGRETTE



Blood Orange Vinaigrette image

The sweet tang from blood oranges makes a beautiful vinaigrette. Toss it over your favorite greens, some fresh slices of blood orange, and a few candied nuts for an amazing salad.

Provided by CJ

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 6

½ cup olive oil
⅓ cup blood orange juice
¼ cup red wine vinegar
2 tablespoons honey
1 tablespoon spicy brown mustard
salt and ground black pepper to taste

Steps:

  • Combine olive oil, blood orange juice, red wine vinegar, honey, mustard, salt, and pepper in a blender. Process until well combined and smooth.

Nutrition Facts : Calories 143.7 calories, Carbohydrate 6 g, Fat 13.6 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 44.2 mg, Sugar 5.2 g

BLOOD ORANGE VINAIGRETTE



Blood Orange Vinaigrette image

Finding blood oranges at the local market can be a bit tricky. Any variety will do well in this vinaigrette recipe, but if you have the choice go with a Moro or Tarroco orange.

Provided by Cucina Casalingo

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons white wine vinegar
1/4 cup blood orange juice
2/3 cup olive oil
1/2 garlic clove, crushed and finely chopped
1 tablespoon finely chopped shallot
2 teaspoons finely chopped fresh parsley
2 teaspoons finely chopped fresh chives

Steps:

  • Place all ingredients in a jar and shake until the dressing is well blended.
  • Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together.

Nutrition Facts : Calories 328.1, Fat 36.1, SaturatedFat 5, Sodium 1.6, Carbohydrate 2.2, Fiber 0.1, Sugar 1.3, Protein 0.2

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