ORANGE-CREAM CHEESE BISCUITS
Serve these cream cheese and marmalade biscuits with your favorite tea, and for a moment you may feel that you're in Ireland!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 15
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Mix Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds. Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 10 times.
- Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet. Mix cream cheese and marmalade. Spoon about 1 teaspoon cream cheese mixture onto center of each circle; sprinkle with sugar.
- Bake 8 to 10 minutes or until golden brown.
Nutrition Facts : Calories 135, Carbohydrate 20 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 360 mg
ORANGE CREAM CHEESECAKE
I love serving this impressive-looking cheesecake with its pretty layers and silky-smooth texture. The combination of orange gelatin, cream cheese and whipped topping is simply irresistible. -Madonna Faunce, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the cracker crumbs, cinnamon, orange zest and butter. Press onto the bottom of a greased 10-in. springform pan. Refrigerate for at least 30 minutes., Prepare orange gelatin according to package directions. Set aside 1/2 cup at room temperature. Chill remaining gelatin until slightly thickened, 40-60 minutes., In a large bowl, beat cream cheese and sugar until smooth. Beat in the milk, orange juice concentrate, lemon juice and vanilla. Beat on medium-high speed 2 minutes longer., In a small bowl, sprinkle unflavored gelatin over cold water; let stand for 2 minutes. Stir in boiling water until gelatin is completely dissolved. Stir into the room-temperature orange gelatin. Stir into cream cheese mixture, then fold in whipped topping. Pour into crust., For topping, in a large bowl, beat whipped topping and sugar. Beat in refrigerated orange gelatin (mixture will be thin). Chill for 30 minutes. Gently spoon over filling (pan will be full). Refrigerate for 8 hours or overnight. Remove sides of pan. Garnish with fruit and lemon balm if desired.
Nutrition Facts : Calories 433 calories, Fat 22g fat (15g saturated fat), Cholesterol 45mg cholesterol, Sodium 248mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 1g fiber), Protein 5g protein.
ORANGE CREAM CAKE II
Steps:
- Line the bottom and two long sides of a 9 x 5 x 3 inch loaf pan with waxed paper.
- Trim the crusts from the pound cakes, and cut each cake lengthwise into 3 even slices. Line the bottom and long sides of the loaf pan with 3 of the pound cake slices. Trim two of the remaining slices to fit the short ends of the pans, and reserve the scraps.
- Pack the sherbet into the cake lined pans, and top with the remaining slice of cake. Use the cake scraps to fill in any areas with exposed sherbet. Cover the cake with waxed paper. Freeze until firm, at least 3 hours.
- In a mixing bowl, combine cream, sugar, and vanilla; beat until stiff. Invert cake on serving platter, and frost with sweetened whipped cream. Return cake to the freezer until ready to serve.
Nutrition Facts : Calories 302.9 calories, Carbohydrate 32.1 g, Cholesterol 150.9 mg, Fat 18.5 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 11 g, Sodium 230.4 mg, Sugar 19.9 g
ORANGE CREAM CHEESE FROSTING
Great on Carrot Walnut Cookies (see recipe).
Provided by Debbie Rowe
Categories Desserts Frostings and Icings Cream Cheese
Yield 50
Number Of Ingredients 6
Steps:
- Beat cream cheese, butter or margarine, orange peel, and orange juice until creamy. Beat in confectioner's sugar until blended and smooth.
- Spread about 1 1/2 teaspoons on each cooled cookie. Sprinkle with walnuts.
- Let icing set 1 to 2 hours. Refrigerate in an airtight container with waxed paper between layers up to 1 week.
Nutrition Facts : Calories 45.4 calories, Carbohydrate 6.3 g, Cholesterol 3.1 mg, Fat 2.2 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 8.4 mg, Sugar 6 g
ORANGE PECAN CREAM CHEESE PULL-APART DANISH LOAF
This is one of my most treasured recipes. Flaky refrig biscuits are filled with cream cheese, dredged in butter, rolled sugar, pecans, orange zest. Baked in a bundt pan, the loaf is inverted and drizzled with a glaze. Pull off a danish and slip into bliss.
Provided by nott2339
Categories Breakfast
Time 1h15m
Yield 1 10 inch coffee cake, 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, pecans, orange zest.
- Separate each biscuit, (there shoud be 20 biscuts - so you will have 40 layers).
- Cut cream cheese into 20 pieces.
- Place one piece of cream cheese on each of 20 biscuit halves.
- Top with remaining biscuits halves and pinch the edges to seal them.
- Dip filled biscuits in melted butter.
- Dredge in the sugar mixture. I do have to make extra mixture sometimes.
- Stand each biscuit on it's edge in a lightly greased 12-cup bundt pan, spacing evenly, but together.
- Drizzle with remaining butter and sugar mixture.
- Bake at 350 degrees for 45 minutes, or until golden brown.
- Immediately invert onto a wire rack.
- Combine powdered sugar and orange juice, and drizzle over the danish.
- Serve immediately.
Nutrition Facts : Calories 420.7, Fat 19.6, SaturatedFat 8.9, Cholesterol 33.8, Sodium 511.9, Carbohydrate 58.2, Fiber 0.6, Sugar 27.2, Protein 5.1
ORANGE CREAM CHEESE COFFEE CAKE
This is a very good coffee cake. It does not have a strong orange flavor. We have served it to many people and have never been disappointed. All want the recipe afterwards.
Provided by Damar12
Categories Breads
Time 1h
Yield 1 10inch coffee cake
Number Of Ingredients 8
Steps:
- Combine the granulated sugar, pecans and orange rind in a bowl; set aside for future use.
- Separate biscuit dough into individual biscuits; then gently separate individual biscuits in half.
- Place a cream cheese square between the 2 halves and pinch sides to seal each back together.
- Dip in butter and dredge in granulated sugar mixture.
- Stand biscuits on edge in a lightly greased 12-cup Bundt pan, spacing evenly.
- Drizzle with remaining butter and sprinkle with remaining granulated sugar mixture.
- Bake at 350 degrees for 45 minutes or until golden.
- Immediately invert onto a serving plate.
- Glaze: Combine powdered sugar and orange juice; stir well.
- Drizzle over warm bread.
- Serve immediately.
- You may omit the cream cheese but still separate biscuits in half and dip as normal in sugar mixture.
- We do a half and half batch.
- There is not a strong orange flavor here.
ORANGE CREAM CHEESE STUFFED BISCUIT CAKE
The original name of this cake is just Orange Cake, but I have never heard of anything like this, and thought it deserved a more descriptive name that captured everything going on in it. This sounds like a great breakfast or brunch cake, perfect with coffee or tea. A great treat to make for a luncheon or tea. This is yet another recipe from that cookbook that my great aunt gave me that was compiled for her local high school homecoming reunion. It's so unusual and sounds so good that I just had to share. Enjoy! Note:Photos borrowed from the internet. **Original recipe is from the Plummerville Homecoming Cookbook, 1994, and the recipe credit goes to Merritt L. Crawford.**
Provided by Christine Whisenhunt @cwhisenhunt
Categories Cakes
Number Of Ingredients 9
Steps:
- Combine sugar, pecans and orange rind in a small bowl. Put melted butter in a separate bowl. Separate each biscuit in half.
- Put a piece of cream cheese in the center of one half and cover with remaining half, pinching sides together. Dip in butter and dredge in sugar mixture.
- Stand each finished biscuit on edge in a lightly greased 12 cup (10 inch) bundt pan, spacing evenly. Drizzle with remaining sugar mixture.
- Bake at 350F for 40 minutes, or until golden brown. Immediately invert onto a wire rack. Combine powdered sugar and orange juice.
- Spoon over warm cake. Serve while warm.
More about "orange cream cheese stuffed biscuit cake recipes"
ORANGE CHEESECAKE RECIPE WITH HOMEMADE CREAM …
From spicypunch.com
LEMON, LIME OR ORANGE CREAM CHEESE POUND CAKE
From craftybaking.com
ORANGE CREAM CHEESE CAKE - ONE SARCASTIC BAKER
From onesarcasticbaker.com
ORANGE CREAM DESSERT SQUARES RECIPE - PILLSBURY.COM
From pillsbury.com
ORANGE BUTTERMILK CAKE WITH ORANGE CREAM CHEESE …
From daringgourmet.com
FRESH ORANGE CAKE WITH CREAM CHEESE FROSTING - COOK …
From cookthisagainmom.com
10 BEST PILLSBURY BISCUITS WITH CREAM CHEESE RECIPES
From yummly.com
CREAM CHEESE STUFFED CINNAMON BISCUITS | TASTY …
From tastykitchen.com
10 BEST STUFFED BISCUITS RECIPES - YUMMLY
From yummly.com
ORANGE CREAMSICLE™ CHEESECAKE RECIPE - PILLSBURY.COM
From pillsbury.com
ORANGE CREAM CHEESE CAKE - THE MIDNIGHT BAKER - CITRUSY
From bakeatmidnite.com
ORANGE CAKE WITH ZESTY CREAM CHEESE FROSTING - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
CREAM CHEESE STUFFED CARROT CAKE - CARLSBAD CRAVINGS
From carlsbadcravings.com
RECIPE ORANGE CREAM CHEESE BISCUITS - TOPRECIPES.EU
From toprecipes.eu
ORANGE SWIRL CREAM CHEESE POUND CAKE - ROTI N RICE
From rotinrice.com
CREAM CHEESE ORANGE POUND CAKE RECIPE - BITTY BAKES
From bittybakes.com
ORANGE SHEET CAKE WITH ORANGE CREAM CHEESE FROSTING
From camilamade.com
DELICIOUS GOODIES GALORE: ORANGE CREAM CHEESE STUFFED BISCUIT …
From themhspotstirrers.blogspot.com
ORANGE CAKE WITH CREAM CHEESE FROSTING - OUR HAPPY MESS
From ourhappymess.com
ORANGE CREAM CHEESE FILLED PULL APARTS - MY RECIPE TREASURES
From myrecipetreasures.com
ORANGE AND CREAM CHEESE CAKE - HONEST COOKING - RECIPES
From honestcooking.com
CHOCOLATE ORANGE CREAM CHEESE POUND CAKE - JOY THE BAKER
From joythebaker.com
ORANGE BISCUITS WITH CREAM CHEESE FILLING - RANBOW RECIPE
From eatlovelivelondon.com
ORANGE CUPCAKES WITH CREAM CHEESE FROSTING - BISCUITS & BURLAP
From biscuitsandburlap.com
17 STUFFED BISCUITS THAT ARE INSANELY GOOD - INSANELY GOOD
From insanelygoodrecipes.com
ORANGE CREAM CHEESE COOKIES - GOODIE GODMOTHER
From goodiegodmother.com
ORANGE CREAM CHEESE STUFFED BISCUIT CAKE
From pinterest.com
RECIPE(TRIED): ORANGE-CREAM CHEESE BISCUITS (USING BISCUIT MIX ...
From recipelink.com
CREAMY VANILLA-ORANGE CHEESECAKE - KING ARTHUR BAKING
From kingarthurbaking.com
ORANGE CREAM CHEESE BISCUITS RECIPE - COOKEATSHARE
From cookeatshare.com
ORANGE CREAM CHEESE STUFFED BISCUIT CAKE
From pinterest.com
CREAMSICLE ORANGE COOKIES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
DELICIOUS ORANGE CREAM BISCUITS EASY BAKING RECIPE
From bitesofbetter.com
CREAM CHEESE STUFFED KING CAKE - LAUREN FROM SCRATCH
From laurenfromscratch.com
ORANGE CREAM CHEESE LOAF CAKE - A SAVORY FEAST
From asavoryfeast.com
ORANGE CREAM BISCUITS A DIFFERENT VERSION OF CUSTARD ... - PEARLSOFEAST
From pearlsofeast.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love