Bratwurst Noodle Casserole Recipes

BRATWURST CASSEROLE

Bratwurst Casserole image

Quick and different casserole. Great way to use left over potatoes (I like to bake extra and use them instead of boiling). You can add mushrooms and top with french fried onions too. Garlic brats add a special zing!

Provided by LAURIE

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

6 bratwursts, you choose the flavor
4 medium potatoes, boiled, peeled and chunked
1 onion, chopped
1 (8 ounce) can green beans, drained
1 (10 1/2 ounce) can cream of mushroom soup
1 cup milk
1 cup shredded cheddar cheese

Steps:

Cook Brats and drain and cut into chunks.
Mix together with the remaining ingredients.
Place in buttered casserole.
Cover and bake at 350 for 45 minutes.

Nutrition Facts : Calories 555.5, Fat 35.7, SaturatedFat 14.2, Cholesterol 88.4, Sodium 1215.8, Carbohydrate 37, Fiber 4.5, Sugar 3.9, Protein 22.2

BRAT 'N' TOT BAKE

Brat 'n' Tot Bake image

"Our town is dubbed the bratwurst capital of America," writes Jodi Gobrecht of Bucyrus, Ohio. "As a volunteer at our annual Bratwurst Festival, I could not have someone in my family who disliked bratwurst, so I developed this cheesy casserole for our son. It's the only way he will eat them."

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 pound uncooked bratwurst links, casings removed
1 medium onion, chopped
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (32 ounces) frozen Tater Tots
2 cups sour cream
2 cups shredded cheddar cheese

Steps:

Crumble bratwurst into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the soup. , Transfer to a greased 13x9-in. baking dish. Top with Tater Tots and sour cream. Sprinkle with cheese. Bake, uncovered, at 350° for 35-40 minutes or until heated through and cheese is melted. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 832 calories, Fat 60g fat (28g saturated fat), Cholesterol 141mg cholesterol, Sodium 1657mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein.

BRATWURST, SAUERKRAUT AND BEAN CASSEROLE

Bratwurst, Sauerkraut and Bean Casserole image

Wanted to do something different with brats, so I put this together from ingredients I had in the cupboard.

Provided by MLTDEBBIE

Categories Main Dish Recipes Casserole Recipes

Time 50m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound fresh bratwurst sausages
1 (32 ounce) package sauerkraut
1 pinch celery salt
1 tablespoon brown sugar
1 (15 ounce) can baked beans

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Cook bratwurst in a skillet over medium-high heat just until nicely browned on the outside.
Spread sauerkraut in the bottom of a 9x11 casserole dish, leaving a 2 inch margin at the edges. Sprinkle celery salt and brown sugar over the sauerkraut. Place the sausages on top. Pour the beans around the outer edge of the sauerkraut. Cover the dish with a lid or aluminum foil.
Bake for about 45 minutes in the preheated oven, until bratwurst links are cooked through.

Nutrition Facts : Calories 532.9 calories, Carbohydrate 38.5 g, Cholesterol 84 mg, Fat 33.8 g, Fiber 10.3 g, Protein 22.6 g, SaturatedFat 11.5 g, Sodium 2905.5 mg, Sugar 15.3 g

BRATWURST CASSEROLE

Bratwurst Casserole image

Number Of Ingredients 6

Ingredients

1 (8-ounce) package thin egg noodles, uncooked
1 (16-ounce) can sauerkraut, drained and liquid reserved
1/2 cup onion, chopped
1 pound ground pork bratwurst or bratwurst links, casings removed
1/4 teaspoon pepper
1 teaspoon sugar

Steps:

Cook noodles according to package directions, using reserved sauerkraut liquid as part of the cooking liquid; drain. Meanwhile, in a skillet over medium heat, brown onion and bratwurst; do not drain. Add pepper and sugar; mix well. Stir in sauerkraut and cooked noodles. Transfer to a lightly greased 13"x9" baking pan. Bake, uncovered, at 350 degrees for 30 minutes.

Nutrition Facts : Nutritional Facts Serves

BRATWURST AND SAUERKRAUT CASSEROLE

Bratwurst and Sauerkraut Casserole image

This is good used with Bavarian sauerkraut for a sweeter taste. Put in crock pot and forget about it. My mother made this first then passed the recipe to me. It originated from American Profile Magazine.

Provided by strawberryjane

Categories Low Cholesterol

Time 7h15m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2 (14 ounce) cans sauerkraut
1 large onion (chopped)
2 garlic cloves (crushed)
3/4 cup brown sugar
1 bay leaf
1 (1 lb) package kielbasa, cut into 1 to 2 inch pieces
4 -6 potatoes, peeled and cut into 1 inch squares

Steps:

Preheat oven to 350°. I put mine in the crockpot.
Drain and rinse sauerkraut in a colander.
Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours.
Or let cook in crockpot on low for several hours until potatoes are tender. I usually add 1 can of water and mix well. Add more water accordingly throughout the day.
I let mine cook all day on low.
You can also try substituting the brown sugar with applesauce and apple chunks (1/2 cup each) for color and texture.
I also use the Bavarian kraut--this gives this dish a sweeter flavor--even my kids like it.

BRATWURST NOODLE CASSEROLE

Bratwurst Noodle Casserole image

Number Of Ingredients 7

Ingredients

2 pounds bulk Carle's bratwurst
1 medium onion, diced
12 ounces noodles, boiled, drained
1 pound sauerkraut, drained
2 (10 3/4-ounce) cans cream of mushroom soup
1/4 cup grated Cheddar cheese
1 cup bread crumbs

Steps:

Brown bratwurst in skillet until fully cooked, but still juicy. Add onion and sauté. In a bowl, mix bratwurst, onion, noodles, sauerkraut, and mushroom soup. Place into greased 9x13-inch baking pan or 2-quart casserole dish. Top with cheese and bread crumbs. Bake at 350° for 45 minutes.

Nutrition Facts : Nutritional Facts Serves

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